Here's Exactly How Bucatini Pasta Is Made
Bucatini pasta, think that thicker, hollow spaghetti you see in restaurants and across social media, is a wonder. Just how do pasta makers get the hole in it?
Read MoreBucatini pasta, think that thicker, hollow spaghetti you see in restaurants and across social media, is a wonder. Just how do pasta makers get the hole in it?
Read MoreWhen you think barbecue sauce, most likely something dark and rich (or acidic) comes to mind, unless you're a fan of Alabama white sauce that is.
Read MoreThis creamy pie was born out of necessity and often made with what was on hand. It's just one of many old-fashioned Southern desserts ready for a revival.
Read MoreFrozen foods may be convenient, but they carry plenty of potential for contamination. Check out some of the largest frozen food recalls in the country.
Read MoreJulia Child did more than just bring French cuisine to Americans; she introduced us to many culinary tools that make cooking easier, including the buffalo iron.
Read MoreFew things were more exciting when you were a kid than getting the prize inside the cereal box. If you grew up in the 1980s, some toys were extra special.
Read MoreA staple of military eating since at least 1910, one vintage breakfast dish is full of sodium, earning both fervent love and affectionate disdain.
Read MoreFrom athlete partnerships to T.V. show-inspired creations, there are some pretty wacky fast food burgers that have come and gone. These are the most outrageous.
Read MoreWhen fast food was first invented, there was a boom of chains that appeared around the world. These are the ones that we miss that didn't last to today.
Read MoreTaco Bell seems to let items go and bring new ones in so fast. But there are some menu items we just can't let go off and wish we could taste one more time.
Read MoreNot all sodas have stood the test of time like Pepsi and Coca-Cola have. From Jolt to Slice to Like Cola, these are old-school sodas that aren't around anymore.
Read More180 Cup made waves when the founder, Solomon Fallas, appeared on "Shark Tank," but how has the company fared since, and what happened to its deal?
Read MoreThere's a truly unique and wonderfully sweet pie from the past that slowly became a beloved classic, all thanks to one fortunate little accident.
Read MoreWhen you think of potatoes, you may think of America (fries, anyone?) or Ireland (thanks to the Great Famine), but neither is the country that eats the most.
Read MoreWhile some vintage soups have remained ubiquitous on restaurant menus throughout the country, these have not. From turtle soup to consommé, we miss them.
Read MoreFrom date nut to tutti frutti, these old school ice cream flavors have faded out of style and are only available in select places, if at all.
Read MoreBefore you take a sip of your cappuccino or pop a handful of M&Ms in your mouth, take a moment to consider why they came to be from times of war.
Read MoreMeat the Mushroom is a company that turns mushroom into something as crunchy and delicious as bacon, but how did the founders handle Shark Tank?
Read MoreDespite their name, Michigan hot dogs are native to New York and feature a somewhat familiar composition with some definitely unique elements.
Read MoreYes, even soda can get recalled. These are some of the biggest soda recalls throughout U.S. history, affecting giants like Coca-Cola to even Trader Joe's.
Read MoreSo, you've got a barbecue coming up, and you've got to decide whether you should bring hot dogs or bratwursts. First, you need to know the differences.
Read More"Sesame Street" has many endearing characters, and Cookie Monster may be one of our favorites -- but those cookies he munches, are they actually edible?
Read MoreElvis Presley wasn't shy about his love of Southern food, so it comes as no surprise that he was a huge fan of this classic regional dessert.
Read MoreWhen one thinks of American cuisine, surely french fries are there, despite being Belgian. That said, one state rose above all others in how much they eat.
Read MoreCalifornia has always attracted dreamers. That's why many things originated in the state, including these two fast food joints that are now historic landmarks.
Read MoreWorld War II revolutionized cultures across the globe, and one of the most memorable candies in America got it's start from old ammunition machines.
Read MoreTo answer the question of how hot dogs got their name, we dove deep into the annals of German lore to parse through the many, often conflicting, explanations.
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