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Food History

  • person holding eggs at supermarket

    The Price Of Eggs In The '50s Compared To Today Is Staggering

    The price of eggs has been an economic benchmark for a long time, and the difference in price between the 1950s and present day is quite staggering.

    By Nikita Ephanov 6 hours ago Read More
  • Potato chips spill out of bag onto table

    The Staggering Price Of Potato Chips In The 1950s Vs Now

    It's no secret that inflation has caused prices to skyrocket, but potato chips have been hit particularly hard, with prices out pacing inflation by a mile.

    By Cheryl Kochenderfer 1 day ago Read More
  • Spoonful of red kidney beans in front of open can

    A Massive Canned Bean Recall Once Impacted Over 31,000 Pounds Of Product

    Last year, there was a massive recall of beans that impacted only one expiration date, but because there were so many cases, that equated to over 31,000 pounds.

    By Cheryl Kochenderfer 1 day ago Read More
  • Sweet Hawaiian rolls cut into individual pieces

    The Origins Of Hawaiian Rolls (Yes, They Were Invented In The Aloha State)

    Hawaiian rolls are the secret to every delicious slider and we have The Aloha State to thank for this buttery treat. Here's the full story of how they came to be.

    By Paige Novak-Goberville 2 days ago Read More
  • cheesy zucchini casserole in pan is topped with fresh herbs

    How The First Casserole Compared To Modern-Day Versions

    When Casserole was first created, the dish was drastically different from what we think of today: Convenient, fast, and, this is the most important part, easy.

    By Nikita Ephanov 3 days ago Read More
  • pumpkin pie spice in a table next to cinnamon sticks, pumpkins, and nutmeg

    The Popular Seasoning Brand That Commercialized Pumpkin Pie Spice

    Pumpkin spice may seem like a modern innovation, but the warming blend actually dates back to the 1600s, and was commercialized by a major brand in the 1930s.

    By Danielle Esposito 3 days ago Read More
  • A little girl with a side ponytail eats slices of apple out of a bowl next to apples, oranges, bananas, and grapes

    My Fruity Faces: Here's What Happened After Shark Tank

    The founders of My Fruity Faces were both fathers looking to help their kids eat fresh fruits and vegetables with edible stickers, but did the Sharks bite?

    By Jennifer Waldera 5 days ago Read More
  • interior of vintage diner

    10 Chain Restaurants You May Have Thought Were Totally Extinct

    If you thought any of these chain restaurants were really gone for good, think again. These restaurants have saved themselves from extinction, for now.

    By Vicky Wanja 6 days ago Read More
  • A selection of various seafood, from fish to lobster, as well as typical add-ins like lemon and garlic, are arranged artfully on a black table.

    This Once-Popular Seafood Dish Dates Back To The 1800s

    Seafood is popular today but that wasn't always the case, especially where lobster is concerned. Yet while Lobster thermadore thrived, this dish didn't.

    By Max Dean 7 days ago Read More
  • Someone shopping in the frozen food aisle at Trader Joe's

    The Best Frozen Entree At Trader Joe's, According To The 'Product Hall Of Fame'

    Trader Joe's is so popular, it makes sense that the company would come up with its own wall-of-fame for its best, most popular eats and treats.

    By Nikita Ephanov 7 days ago Read More
  • A NASA shuttle takes off, surrounded by plumes of smoke

    The Nostalgic Drink That Was Once Sent To NASA Astronauts In Space

    While it may have lost popularity in the States, this nostalgic drink that was once served in outerspace to astronauts thrives in the global market.

    By Nikita Ephanov 7 days ago Read More
  • Three brownies stacked on a plate with chocolate sauce on top and scattered whole walnuts

    This Chicago Hotel Invented The Brownie In The 1800s

    Discover the origins of the brownie at this Chicago hotel, where chef Joseph Sehl created the dessert in the 1800s for the Exposition's Women's Pavilion.

    By Alba Caraceni 7 days ago Read More
  • Woman sitting on counter in retro kitchen with cookbook and baking supplies

    10 Forgotten Desserts Your Grandparents Ate In The '50s & '60s

    Desserts back in the day look pretty different from what they are now. From baked Alaska to grasshopper pie, your grandparents probably loved these desserts.

    By Emily M Alexander 7 days ago Read More
  • A variety of menu items from McDonald's

    The Outrageously Cheesy McDonald's Burger You Might Have Forgotten About

    If you're a fast food fan, you know all about the Big Mac and the Quarter Pounder. Back in the day, there was a cheesier, more decadent option, though.

    By Paige Novak-Goberville 8 days ago Read More
  • Closeup of a jar of peanut butter with a spoon in it

    This Nostalgic Peanut Butter Spread Defined Snack Time In The '70s

    The 1970s was a wild era for food innovations, and one peanut butter spread from Kraft Foods may not have had staying power, but it still has fans.

    By Cami Cox 9 days ago Read More
  • the two founders of Y'alls sweet tea pitching the tea to the sharks

    Y'all Sweet Tea: Here's What Happened After Shark Tank

    Y'all Sweet Tea is a produce of Alabamian ingenuity, but how did the founders fair in Shark-infested waters? Did they sink or did they swim?

    By Milly Tamarez 9 days ago Read More
  • Green sugarcane fields at sunset

    The Country That Produces The Most Sugarcane In The World

    Sugarcane not only provides the world with sweet sugar for baking, but it's turned into alcohol and biofuels. However, which country produces the most?

    By Cheryl Kochenderfer 9 days ago Read More
  • Tuna noodle casserole in a white dish on a table cloth

    9 Old-School Pasta Dishes That Have Nearly Vanished

    Pasta has been around for thousands of years, but not every iteration has stood the test of time. These old-school dishes are the perfect examples.

    By Hayden Fletcher 9 days ago Read More
  • Glasses of iced ginger ale by ginger and limes

    The Ginger-Ale Brand That Was Sued For Not Using 'Real Ginger'

    Ginger ales are classic, and one brand has long been synonymous with quality. Unfortunately, it was sued for advertising real ginger without actually having it.

    By Cheryl Kochenderfer 10 days ago Read More
  • Wolfgang Puck in a black shirt holding an Oscar award in front of  an Oscars promotional background

    Wolfgang Puck's Favorite Celebratory Meal Might Be Yours, Too

    Wolfgang Puck became a big fan of a food adored by many people across the globe, but only after giving it a major makeover that helped inspire a regional trend.

    By Alba Caraceni 10 days ago Read More
  • a barbecue meat plate featuring sausages, lamb, steaks, pork, chicken wings, and an array of sides, including cole slaw, dips, tomatoes, and jalapenos

    This Old-School Meat Used To Be Popular On BBQ Menus

    American cuisine has changed over the years, with some meats and dishes that used to be popular having fallen by the wayside. This is one meat is such a one.

    By Nikita Ephanov 10 days ago Read More
  • grandparent and grandchild cooking in kitchen

    The Vintage Soup Your Grandparents Probably Made

    There are plenty of vintage dishes that have been mostly forgotten, but this soup is just as likely your favorite as it was your grandparents'.

    By Nikita Ephanov 11 days ago Read More
  • homemade bread pudding served on plate

    The 11th-Century Origins Of Bread Pudding

    With a simple, economical recipe that makes use of leftover inrgedients, its no wonder that bread history has an origin story that dates back centuries.

    By Nikita Ephanov 12 days ago Read More
  • Assorted ice cream flavor scoops

    The Once-Popular Vintage Ice Cream Treat You Hardly See Anymore

    A century ago, one frozen treat was all the rage, spreading across the United States in the 1930s. Now, the once-popular delight is hard to come by.

    By Nikita Ephanov 14 days ago Read More
  • Dinner with Jell-O salad

    6 Midwestern Comfort Foods That You Rarely See Anymore

    The Midwestern United States is its own culinary region with many dishes unique to the area. These are some comfort foods from there not around anymore.

    By Jessica Petty 15 days ago Read More
  • Person placing readymade food in oven

    The Classic Boomer Steak Dinner We Still Eat Today

    Old-school favorites like meatloaf and tuna casserole are still popular today, yet one steak dish takes the cake in terms of boomer classics.

    By Nikita Ephanov 15 days ago Read More
  • A pan of Ledo Pizza.

    What Makes Maryland-Style Pizza Unique?

    You've heard of Chicago deep dish and New York style pizza, but what about Maryland? What sets this type of pizza apart from the rest of the country?

    By Max Dean 16 days ago Read More
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