The Midwestern State That Gifted The World With Shaker Lemon Pie
Midwestern states gave rise to some unique culinary creations, and in the realm of desserts, one not-to-miss classic is the Shaker lemon pie.
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This Retro Steakhouse Side Is Older Than The Civil War
This creamy, decadent, casserole-like side dish was traditionally served alongside steak, and likely dates back to 1838, predating the Civil War.
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The '80s Peanut Butter Snack You Likely Forgot About
Peanut butter is a powerhouse of a food: Creamy, sweet, full of protein, it's a great base for a snack, and this brand capitalized on that in the 1980s.
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The Retro Burger That's Been A Denmark Classic Since The 1940s
Sure, the burger was made in America by German immigrants, but it's a popular dish throughout the world, with variations found all over the place.
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The Classic '50s Fish Dish That No One Seems To Eat Anymore
Most popular during the 1950s, this one-pot meal incorporated a premade element for moisture (oftentimes canned soup), a starch, and a protein — the fish.
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This 3-Ingredient Texas Cocktail Is The Elegant Version Of Vodka Lemonade
Texas is known for many things, from cowboys to melt-in-your-mouth barbecue, but this one cocktail is home to West Texas and is as refreshing as it is tart.
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The Award-Winning Connecticut Pie Shop That Dominates On A National Scale
Anyone who wants to try the best pies available for purchase in the entire country should head on down to Connecticut (or to the brand's shop on Goldbelly).
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Modern Grilled Cheese Has Nothing On This Baked 1950s Sandwich
While the modern grilled cheese sandwich is delicious in its own right, there's a baked 1950s version that deserves some much-needed spotlight.
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The Simple Difference Between City And Country Hams
Country and city hams may look similar, but the two are actually quite different. They're both cured, but the process for each is vastly different.
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The Not-So-Bizarre Food Andrew Zimmern Refuses To Eat
Andrew Zimmern has eaten some wild and wonderful things in his day, but this one pretty run-of-the-mill dish? Yeah, he refuses to even taste it.
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Why These 2 Foods Are So Common On New Year's Day
Sure, it's traditional to pop a bottle of Champers on New Year's Eve, but there's one particular meal, featuring two foods, that we always eat for good luck.
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The Old-School Appetizer That Was Common At Tiki Bars In The '50s
Often served bite-sized and on a skewer, this old-school appetizer embodies tiki-cuisine: bold, Asian-American fusion with dramatic presentation.
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Did Coca‑Cola Create The Classic Christmas Santa Claus?
When we think of jolly old St. Nick, we may automatically associate the Christmas figure with Coca-Cola's robust Santa Claus, but did the brand invent his look?
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The Old-School '50s Appetizer That Turned Celery Into The Life Of The Party
If you're interested in kicking it old-school style, you might want to whip up this versatile '50s appetizer that was still being served well into the 1990s.
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The Adorable Christmas Gift Bobby Flay Wanted When He Was 8
Bobby Flay was a child in the 1960s and '70s, so it makes sense that he saw this one classic toy when watching Saturday morning cartoons and wanted it.
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The Genius Reason Jose Cuervo Has A Hawk Employee
Yes, you read that right; Jose Cuervo, the most popular tequila globally, has a hawk (actually two!) as an important employee and has since the company started.
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The Best Breakfast In The Universe Is Located In NYC, According To Anthony Bourdain
Anthony Bourdain held no punches when it came to food, including what he disliked and what he loved. And for breakfast? He considered this the best anywhere.
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What Is South Carolina Slaw?
Coleslaw is an American staple, and there are variations across the country. In South Carolina, they use a blend of cabbage and carrots with a unique dressing.
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9 Vintage Christmas Dishes You Hardly See Anymore
Many Christmas dishes have come and gone over the years, and these vintage ones have sadly fallen out of fashion. Here's why they used to be popular.
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The Old-School Cookie Kitchen Tool Boomers Love
If you have a boomer in your family, you may have used this particular tool when baking cookies during the holidays as it's still popular with them.
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15 Vintage Canned Foods You Might Not Remember
We've been canning food for hundreds of years now, and it makes sense that not all would stand the test of time. Here are some you just might remember.
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Here's Why Jack Daniel's Bottles Are Square
Even when empty and stripped of a label, whiskey fans can immediately recognize Jack Daniel's iconic square packaging, which has been around since 1895.
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The Pizza Item Rhode Island Created To Reduce Waste
It seems like every state has its own signature style of pizza, and Rhode Island is no exception. As a bonus, it helps reduce waste.
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How Pennsylvania's Ring Bologna Differs From The Regular Variety
Standard bologna is a cured meat synonymous with childhood school lunches, but its Pennsylvanian derivative has its own unique uses -- ones you may prefer.
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The Classic Seasoning Your Grandma Probably Used On Most Dishes
From oyster stew to breakfast sausage, cream sauces, and baked apple pie, this warm and earthy spice used to be ubiquitous but has fallen by the wayside.
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7 Old-School Comfort Foods That Should Make A Comeback
While modern comfort foods are great, sometimes nothing beats a good throwback. We think these old-school comfort foods deserve massive comebacks.
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The Old-School Electric Kitchen Tool Boomers Love
Some kitchen tools have not stood the test of this time, but this old-school tool is still beloved by boomers. You may find it useful in your modern kitchen, too.
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