Most fried chicken chains in the United States offer something unique to stand out from the crowd, and this chain, available in only 15 states, is no exception.
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Dolly Parton, the absolute Queen of Country, knows the best spots for eating in her native Tennessee, and for her hot dog? You need to go to a gas station.
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With some clandestine insider information on McDonald's via a nephew who worked there, two brothers opened a rival chain that saw 20 years of success.
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Ground beef can be used for so much more than just hamburgers. From sloppy joes to taco soup, these ground beef-based meals need to be brought back.
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Getting sick of your usual barbecue foods you always make? Take a look back in history for some inspiration from some of these old-school BBQ dishes.
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On the Fourth of July, it’s not uncommon to see groups grilling up hot dogs in celebration — but what were the Founding Fathers eating on Independence Day?
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People searching for the fried chicken capital of the world are in luck; there are two cities that bear that title and both of them have more than earned it.
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If you want to fix their sometimes overly bitter taste and add an extra flavor boost, it's time to try cooking your collard greens Southern-style.
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From the 1950s to the '70s, Henry's Hamburgers gave the big burger chains a run for their money with low prices and good food. Today, just one location remains.
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KFC has a long history of experimenting with different items and even store concepts, but this saucy item was discontinued due to extenuating circumstances.
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There are more pies out there than just apple pie and pumpkin pie. In fact, there are some obscure pies that have even faded into history, like water pie.
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There's a specific (Dutch!) bread that is popular in Northern California (namely the Bay Area), and you can make amazing sandwiches with it.
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Today, a traditional Juneteenth barbecue might include elements of Texas barbecue, such as low-and-slow cooked meats or whole roasted animals.
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McDonald's has seen its fair share of criticism for rising prices in recent years, but back in the day, a burger from this iconic chain was shockingly cheap.
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Getting "slimed" was really a thing in the '80s and '90s; in fact, it became so popular that Burger King created a dipping sauce based on the iconic green goo.
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When one thinks of German cake, one may (incorrectly, apparently) assume that this chocolate delight hails from Europe, but it's as American as it gets.
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When Burger King tinkered with its fries, it not only changed a classic item but also drastically diminished the core reason customers crave french fries.
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The Fenway Frank has been a staple at the iconic Boston baseball stadium since 2009, but what hot dog brand makes it?
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Some of the worst chocolate recalls over the years are due to plastic, stones, and Salmonella.
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Frank Sinatra was highly-regarded for his singing voice and major swagger on stage, and one fruity hard candy may have been the artist's secret weapon.
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From Kudos to Fruit String Thing, we've got a big list of 1990s candies that should make a big comeback.
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For some people, satisfying their hunger can go too far. For instance, a man once sued a chain when he couldn't get one of its popular sandwiches.
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To learn more about the history and nomenclature of corned beef, Food Republic spoke with Sarri Harper, owner of New York City's Carnegie Deli.
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The Philly cheesesteak has made its way across the nation, but this local legend of a restaurant is at the heart of it with over a dozen variations.
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Whether you prefer those 11 herbs and spices or Cajun heat, the rivalry between KFC and Popeyes is strong. But which of these fried chicken chains came first?
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The very first drive-thru came into existence in Missouri decades ago. Fast food has come a long way since then, does this original still exist?
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Bill Murray is no stranger to Chicago, nor its iconic pizza styles. However, shock reverberated when the star declared his favorite isn't deep dish.
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