What Are The Coca-Cola Machine Cameras Actually Recording?
Coca-Cola launched its Freestyle machines over a decade ago, but many didn't notice that there is a camera right there, in the machine itself.
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Why 1980s Meals Were Always Garnished With Parsley
From steak dinners to bowls of soup, 1980s restaurants topped nearly every dish with a sprig of parsley. But why was this garnish so ubiquitous?
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This Unusual Omelet Ingredient Was A Hit 100 Years Ago
This sweet omelet ingredient was all the rage a century ago — and it might just surprise you. Turns out, breakfast used to have a bit more creative flair.
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Paul Newman Drank Over 3,500 Beers In A Year – Here's His Favorite Brand
Paul Newman was not only a famous actor, but he was famously fond of beer, drinking over 3,000 a year. This brand of beer was his drink of choice.
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This Midwestern Soda Company Still Uses An 18th-Century Bottling Tradition
Back when glass soda bottles were relatively new, and recycling wasn't quite a thing, there was this bottling tradition. A Midwestern company keeps it going.
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The Forgotten Johnny Cash Fast Food Chain Jingle That Came Out In The 1990s
While Johnny Cash's music has appeared in many advertisements, few remember that he once sang a signature jingle for an iconic fast food restaurant.
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The Price Of A Burger King Whopper Was Shockingly Low In 1957 Compared To Today
Even if you account for the shocking amount of inflation we've undergone, the original price of a Whopper from Burger King was incredibly low.
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McDonald's Egg McMuffins Once Came With These Sugary Condiments
McDonald's has rolled back several condiment offerings, including its famous Szechuan sauce and two sugary preserves once paired with Egg McMuffins.
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The Nostalgic Midwestern Beer That's Been Around Since The 1800s
To crack open this nostalgic Midwestern beer is to drink in over a century of heritage. It’s more than just a cold one; it’s a storied tradition.
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How The Original Donut From America's First Shop In 1673 Was Different From Today's Version
The original donut, developed in New York by Dutch immigrants, looked totally different to the glorious donut we know and love today. Here's its history.
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This 1970s Potluck Meal Stretched Pantry Staples
In the 1970s, potlucks were popular gatherings, and one dish that was always a hit used nothing more than pantry staples to make something delicious.
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This Iconic New Orleans Breakfast Has Been A Staple For Over A Century
New Orleans' oldest French-Creole restaurant created an iconic breakfast dish to honor a legendary playwright; today, it remains an absolute classic.
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The Major Brand Behind Trader Joe's Pistachios
Trader Joe's, like Costco's Kirkland Signature, has private label goods supplied by other companies, so which company, exactly, provides its pistachios?
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What Are Supper Clubs And Why Are They Common In The Midwest?
If you hail from the great Midwest, you have likely visited a supper club. These institutions have roots in the post-Prohibition era, but what defines them?
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This Beloved Chicago Pizza Creation Is Hard To Find Outside Of The Windy City
Sold at an affordable price throughout the city, this Chicago pizza creation is a nostalgic favorite, evincing the Windy City's fierce food loyalty.
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America's First-Ever All-You-Can-Eat Buffet Was Shockingly Affordable
The first all-you-can-eat buffet in the United States only cost a single dollar back in the 1940s, which (even considering inflation) was a pretty good deal.
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How Meat Was Kept Fresh Before Modern Fridges
Putting meat in the fridge when you get home is second nature at this point, but back in the day, that wasn't an option. Here's what they had to do instead.
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The 1992 Pepsi Contest That Caused Chaos And Death Over The Number 349
Few marketing campaigns have proven as disastrous as Pepsi's 1992 scandal involving the number 349, which led to significant public backlash and legal fallout.
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Why Fish And Chips Used To Be Wrapped In Newspaper
Prior to the 1980s, you'd often find fish and chips wrapped in yesterday's newspaper, spotting grease onto old headlines — but why did the practice start?
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4 Major Pizza Chains From Michigan
Pizza culture runs deep in Michigan, a passion evidenced by both its unique Detroit-style pie and its status as the birthplace of several major chains.
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10 Traditional (And Delicious) Easter Dishes From Around The World
Easter is celebrated around the globe in many different cultures and forms. These traditional Easter dishes from around the globe are just delicious.
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This Fast Food Meatloaf Sandwich Didn't Last A Year In The 1990s
When you hear "fast food burger joint," the food that pops into the mind is a burger (or maybe fries) but not meatloaf. No wonder this sandwich didn't last.
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The Guy Fieri Food Network Show We Almost Had Before Diners, Drive-Ins And Dives
Before the hit series Diners, Drive-Ins, and Dives, Guy Fieri was offered a greenlit Food Network show, but the budding celebrity chef turned it down. Here's why.
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Guy Fieri's Favorite Carne Asada Burrito Is From His College Days
Guy Fieri is known both for his skills in the kitchen and his ability to spot some darn good eats at diners, drive-ins, and dives, including back in college.
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Virginia Restaurants Must Follow This Unusual Alcohol Law
Virginia may be for lovers, but many citizens probably don't love this unusual alcohol that restaurants must follow. Here's what you need to know.
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Matzo Vs Crackers: Here's The Actual Difference
Matzo and crackers might share a visual resemblance, but where crackers are typically treated as casual snacks, matzo carries a far deeper cultural meaning.
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How 1969 Changed The Fast Food Fish Game Forever
The year 1969 didn't first introduce Americans to fast food fish, but it marked the industry's shift toward specialized, dedicated seafood concepts.
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