How Famous Amos Created Its Iconic Cookie
Famous Amos was founded by Wallace "Wally" Amos, the first Black talent agent in the music business, who went from signing bands and stars to baking cookies.
Read MoreFamous Amos was founded by Wallace "Wally" Amos, the first Black talent agent in the music business, who went from signing bands and stars to baking cookies.
Read MoreBlake Lively is known for her iconic roles in film, but she should also be known for the amazing desserts she makes at home, including her easy go-to.
Read MoreNobody likes biting into a hard peach. Here's the secret to transforming those stubborn fruits into deliciously ripe treats within a few hours to a day.
Read MoreHumphrey Bogart was as known for his acting as he was for his drinking and fiery temper, but he should be equally known for the dish he ate every day.
Read MoreSavory, refreshing, and filling, having a glass of milk with crumbled up cornbread is a staple in the South, and you absolutely need to try it.
Read MoreWhile there's nothing wrong with popping a frozen waffle into the toaster for a quick breakfast, homemade waffles benefit from this one extra step.
Read MoreIf you've been personally victimized by a jar of Talenti Gelato, you're not alone. Across social media, reports keep flooding in about stubborn jars.
Read MoreWaterdrop Filter Tankless RO systems use reverse osmosis to filter out 99% of contaminants in your drinking water. They are also sleek and easy to maintain.
Read More"Bizarre Foods" host Andrew Zimmern has tried food around the world, but what would he say is the city with the best meals? His top pick might surprise you.
Read MoreWhite chocolate looks like regular chocolate and tastes like it too, so then what is it? Here's how it's made and why it can't be classified the same way.
Read MoreIt's almost inevitable. You open your new container of salad greens, and what greets you? A few slimy, gross pieces. Is the whole thing safe to eat?
Read MoreWhen hunger strikes late at night, what food does rapper-turned-chef Snoop Dogg reach for? It's something protein-rich and easy to whip up in a jiff.
Read MoreBefore you go out and enjoy your next batch of soft serve ice cream from your local joint, make sure you understand the potential risks involved.
Read MoreSpain and Portugal are known for many aspects of their cuisines, but it's really their canned tuna that stands out as spectacular above all the rest.
Read MoreYou may know Chef Boyardee as the iconic canned pasta brand, but the Italian-born man behind the label actually cooked for one U.S. president.
Read MoreShakshuka and eggs in purgatory both feature gorgeous poached eggs gently simmered in a tomato-based sauce, but the two dishes are actually different.
Read MoreThere's no denying the quality of Spanish cheeses, but what is the big difference between a Manchego cheese and its cousin the Iberico cheese?
Read MoreAnthony Bourdain was known for his straightforward views when it came to the culinary world, and his take on the best steak out there is no surprise.
Read MoreNo one wants to toss a can of food they'd been planning on using, but when are dented cans safe for consumption and when should they be tossed?
Read MoreCreative types of boozy ice cream provide spirited dessert options. But can they make you drunk? The answer is a matter of science, and we have the scoop on it.
Read MoreIf you love tuna melt sandwiches, you have a clumsy deli counter worker to thank. Legend goes, the dish was a happy mistake on a grilled cheese.
Read MoreMeringue and pavlova look similar, and are mostly made with the same ingredients, but there are distinct differences between these delicate delights.
Read MoreNori is an essential ingredient for sushi, but there are many differences between nori and other types of edible seaweed. We provide the lowdown on tasty algae.
Read MoreAnthony Bourdain was a notorious fan of fine dining and casual eats, but which course did he claim that he could take or leave and wouldn't miss?
Read MoreHumphrey Bogart wasn't shy about his drinking, but there was one spirit he coveted above all others, and he had a specific way of enjoying the drink.
Read MoreChowder and bisque soups are both very filling, creamy, and full of lots of hearty ingredients, but there's a big difference when it comes to their texture.
Read MoreEggs are a star of the culinary world, but their popularity has inspired many tall tales. We asked the experts for help busting some common egg myths.
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