Frozen Yogurt Vs Custard: What's The Difference?
When you are craving a sweet treat, be sure you know exactly what you are ordering: there are major differences between frozen yogurt and frozen custard.
Read MoreWhen you are craving a sweet treat, be sure you know exactly what you are ordering: there are major differences between frozen yogurt and frozen custard.
Read MoreUmami-rich canned anchovies are a pantry staple, but you might be wondering whether they’re raw or cooked. Here’s what you need to know.
Read MoreFried chicken is a well known staple in southern cooking, but there's also a northern variation. We asked an expert to explain northern fried chicken.
Read MoreStreet Food Couture is among four emerging global trends highlighted in Future Menus 2025, the annual trend report compiled by Unilever Food Solutions.
Read MoreMcDonald's has been serving up breakfast for 50 years. In fact, we're taking a trip down memory lane to discover its breakfast history. Hello Egg McMuffin!
Read MoreAlthough Texas and Oklahoma-style chili can be similar in a number of ways, they also have their share of differences that go beyond the obvious.
Read MoreOpening a can of salmon to find a bunch of strange white stuff on the meat can be disconcerting. We went to the experts to explain what it is and if it's safe.
Read MoreScott Groth, chef at I'd Rather Be A Chef, explains what the free chips and salsa at Mexican restaurants can tell you about the rest of the menu.
Read MoreEggs have long been associated with rebirth and spring, so there is a natural correlation between the food and Easter, but the origins may be pagan.
Read MoreEver wonder what the differences are between a frittata and a quiche? Well, we've done a little homework here on crust, fillings, cookware, and more.
Read MoreMost of us purchase our holiday candy for under $10, but in 2016, luxury brand VeryFirstTo shocked the world by commissioning a $49,000 chocolate Easter bunny.
Read MoreIf you thought everyone, regardless of where they lived, reached for a mug for their morning brew, you'd be mistaken. The French use something very different.
Read MoreWant to know what U.S. presidents love to eat and drink? From Washington to Trump, burgers to bacon, and martinis to beer, here's an interesting list.
Read MoreMcDonald's is the number one fast food chain in the world -- but how many locations does the fast food giant actually operate worldwide?
Read MoreIf you hit up the international section of your local supermarket, you may see both English and Irish breakfast tea, but what's the difference?
Read MoreProcessed foods may taste delicious, but they also carry health risks. This includes processed meats - but are some deli meats less processed than others?
Read MoreIf you want pizza inspired by the great Godzilla, you're going to have to travel to Japan to experience the country's second most popular pizzeria.
Read MoreSoy sauce and shoyu are two immensely popular Asian condiments. While similar, there are several key differences between these two types of sauce.
Read MoreFruit sandos are eye-catching Japanese sandwiches that you often see on Instagram. However, this sandwich was invented well before social media became a thing.
Read MoreCrispy mozzarella sticks and savory marinara might seem like the ideal paring, but there is actually a sweeter sauce that might be even better.
Read MoreThe world's most expensive burger is found in a humble diner, but it's ingredients are downright decadent, from caviar to the world's most expensive coffee.
Read MoreYou may have heard of corned beef and salt beef, but do you know the difference between the two? Well, it turns out, that depends on where you live.
Read MoreWhether you love them, hate them, or have never mustered the courage to try them, Vienna sausages are a canned meat with a complex ingredients list and history.
Read MoreWhen you are looking to clean out your pantry while avoiding excess waste, consider using those canned goods in a vintage recipe known as a shrimp wiggle.
Read MoreSoju is one of the best-known alcohols from Korea, but did you know there is a very precise way to drink it? Food Republic spoke to an expert to learn more.
Read MoreAny fan of Elvis Presley knows he had some particular tastes in food. If you're looking to have dessert like the King, make this buttery, delicious dessert.
Read MoreFood Republic spoke with Jem Mantiri, a vegan food recipe blogger at The Fruity Jem, about lentils and whether they're actually good sources of protein.
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