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  • Steak topped with shrimp at The Palm

    The New York-Based Steakhouse That Ages Its Beef For 35 Days

    This venerable New York steakhouse, with restaurants across the United States and Mexico City, ages all of its USDA Prime beef for at least 35 days.

    By Ilene V. Smith 18 days ago Read More
  • Grilled lobster tail

    What Company Supplies Costco's Lobster Tails?

    Seafood fans know Costco is a go-to spot for premium shellfish, which raises the question: what company actually supplies its famous lobster tails?

    By Max Dean 18 days ago Read More
  • Various sandwiches on platter

    An Emergency Sandwich Is The Once-Popular Meal From The '20s

    The emergency sandwich was an actual meal from the 1920s that combined cheap, readily available ingredients to fill your belly when times were tough.

    By Jack Rose 18 days ago Read More
  • cooked salmon on a plate with lemon, asparagus, and tomatoes

    Don't Lose Half Your Fish To The Pan: The Secret To Crispy Skin

    If you love a good pan-fried piece of fish, complete with delicate and crispy skin, then you need to master the art checking the temperature of your oil.

    By Danielle Esposito 18 days ago Read More
  • Happy Meal box and drink from McDonald's

    12 Vintage McDonald's Happy Meal Toys That Made Fast Food More Fun

    While McDonald's wasn't the first chain to offer a kids' meal, its vintage Happy Meal toys became treasured childhood relics that spark nostalgia to this day.

    By Simone Paget 18 days ago Read More
  • A well-spread breakfast table with juice, coffee, crepes, croissants, eggs, and more

    The Once-Popular Breakfast That's Rarely Eaten Anymore

    Breakfast trends come and go, but this particular breakfast that's fallen by the wayside was eaten at least for hundreds of years before it fell out of favor.

    By Cami Cox 18 days ago Read More
  • Gordon Ramsay smiling at an event

    Gordon Ramsay's 3-Protein Sandwich Is A Scottish Twist On Breakfast

    If you want to start your day in Scottish powerhouse kind of way, take a page out of Gordon Ramsay's book and layer these three proteins on top of each other.

    By Nikita Ephanov 18 days ago Read More
  • Green metal lunch box filled with produce

    9 Old-School Lunch Boxes That'll Make You Feel Like A Kid Again

    Metal lunch boxes, which became popular with schoolchildren in the 1950s when companies started featuring characters from TV shows and movies, are so nostalgic.

    By Ilene V. Smith 19 days ago Read More
  • Frank Sinatra singing at a venue in Atlanta, Georgia

    The Old-School Italian Appetizer Frank Sinatra Always Ordered

    Frank Sinatra was known for his love of food, especially Italian, almost as much as for his voice. Here's what he would order to start at Patsy's.

    By Cami Cox 20 days ago Read More
  • Closeup of Anthony Bourdain

    The Tiny Japanese Restaurant Anthony Bourdain Absolutely Loved

    Anthony Bourdain was never one to hold back when it came to his opinion, good or bad. His love of this tiny sushi restaurant is well documented.

    By Cami Cox 20 days ago Read More
  • Butcher showing off a collection of different steaks

    Which Steaks Are Best Served Rare?

    Not all steaks are created equal, and not all steaks should be cooked the same way. Here are the best ones to cook and serve rare, and the reason behind it.

    By Jack Rose 20 days ago Read More
  • Kataifi nests topped with pistachio on a serving platter

    What Is Kataifi And How Does It Differ From Baklava?

    With the growing popularity of Dubai chocolate bars, many people are wondering what "kataifi" is and how it's different from "baklava." Here's how they differ.

    By Eli Cohen 22 days ago Read More
  • bowl of cornflakes

    The Very Disturbing Origins Of Corn Flakes

    Kellogg's Corn Flakes are hugely popular today, but the cereal's origins were disturbing, and caused a riff between John Harvey Kellogg and his brother, Will.

    By Adam Raphael 22 days ago Read More
  • Guy Fieri speaking at an event in California

    Guy Fieri's Favorite Gameday Snack To Make For Parties

    If you want to munch deliciously during gameday like residents of Flavortown, then you need to make Guy Fieri's absolute favorite gameday snack.

    By Jack Rose 22 days ago Read More
  • McDonald's Big Mac served with fries

    2000 Vs 2025: How The Price Of McDonald's Big Mac Has Changed

    While McDonald's continues to introduce new burger upgrades, its prices are creating tension with customers who feel the chain has become too expensive.

    By Nikita Ephanov 22 days ago Read More
  • People cheersing drinks at Foster's Main Street Tavern

    The West Virginia Tavern Steeped In Civil War History And Presidential Legacy

    One West Virginia tavern has a particularly unique history with two American presidents, and has been a staple of Beckley's Main Street for well over a century.

    By Jack Rose 22 days ago Read More
  • Platter of barbecue meats

    Avoid This BBQ Chain If You Hate Bland, Dry Brisket

    A well-cooked brisket should be fall-apart tender, juicy, and buttery. Unfortunately, our tester found the brisket at this barbecue chain to be very dry.

    By Max Dean 23 days ago Read More
  • Cream cheese and pickle sandwich.

    16 Old-School Sandwiches Hardly Anyone Eats Anymore

    From Elvis's favorite sandwich to many Great Depression eats, these sandwiches have not stood the test of time and faded into practical obscurity.

    By Sophie Morelli 23 days ago Read More
  • Hand holding a box of Milk Duds

    The Deliciously Imperfect Origin Of Milk Duds

    You've probably had a Milk Dud at some point in your life, or at least seen them at your local snack store. But did you know about their imperfect origins?

    By Paige Novak-Goberville 23 days ago Read More
  • imitation crab sticks on table

    What Is Imitation Crab?

    Have you experienced the wonder that is imitation crab?

    By Emily M Alexander 23 days ago Read More
  • Someone adds edamame to a pot

    To Start In Cold Water Or Not: Here's The Rule To Follow When Boiling Vegetables

    Boiling vegetables might seem a little foolproof on the surface, but if you don't start your veg in the correct temperature water, things can go awry fast.

    By Max Dean 23 days ago Read More
  • Person holding a Walmart heart cake

    Why Is Walmart's Vintage Heart Cake So Controversial?

    Walmart probably never expected that selling a heart-shaped cake would anger so many people, but the dessert went viral for all the wrong reasons.

    By Milly Tamarez 23 days ago Read More
  • An assortment of Italian meats

    This Legendary Italian Sausage Starts From Mere Scraps

    This fiery, slightly funky sausage is said to have been born in Southern Italy. It's unique for its spreadable texture, which almost melts when heated.

    By Danielle Esposito 23 days ago Read More
  • Gordon Ramsay smiles and looks into the distance

    Gordon Ramsay's Answer To The Pineapple On Pizza Debate

    Gordon Ramsay is famous for his strong reactions and fiery opinions, so his stance on the controversial pineapple on pizza isn't exactly shocking.

    By Cara J Suppa 23 days ago Read More
  • Plain hot dog on a wooden surface

    The Creamy Condiment You Should Be Adding To Hot Dogs

    Travel outside the United States and you'll find that some of the world's most delicious hot dog variations wouldn't be the same without this creamy condiment.

    By Max Dean 23 days ago Read More
  • Chick-Fil-A food inside containers

    The Discontinued Chick-Fil-A Sandwich That Needs To Come Back

    Phased out in 2017, this sandwich from Chick-fil-A was a fan favorite, sparking a wave of internet uproar upon its removal — but you can recreate it at home.

    By Nikita Ephanov 24 days ago Read More
  • A table with a gray tablecloth is covered in myriad desserts, from cheesecake and cupcakes to tarts, rolls, and petit fours

    The Old-School Dessert That Remains Controversial Today

    There are certain desserts that were popular in bygone days that have regained popularity (Jell-O, we're looking at you), but this one remains controversial.

    By Cara J Suppa 24 days ago Read More
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