The New York-Based Steakhouse That Ages Its Beef For 35 Days
This venerable New York steakhouse, with restaurants across the United States and Mexico City, ages all of its USDA Prime beef for at least 35 days.
Read MoreThis venerable New York steakhouse, with restaurants across the United States and Mexico City, ages all of its USDA Prime beef for at least 35 days.
Read MoreSeafood fans know Costco is a go-to spot for premium shellfish, which raises the question: what company actually supplies its famous lobster tails?
Read MoreThe emergency sandwich was an actual meal from the 1920s that combined cheap, readily available ingredients to fill your belly when times were tough.
Read MoreIf you love a good pan-fried piece of fish, complete with delicate and crispy skin, then you need to master the art checking the temperature of your oil.
Read MoreWhile McDonald's wasn't the first chain to offer a kids' meal, its vintage Happy Meal toys became treasured childhood relics that spark nostalgia to this day.
Read MoreBreakfast trends come and go, but this particular breakfast that's fallen by the wayside was eaten at least for hundreds of years before it fell out of favor.
Read MoreIf you want to start your day in Scottish powerhouse kind of way, take a page out of Gordon Ramsay's book and layer these three proteins on top of each other.
Read MoreMetal lunch boxes, which became popular with schoolchildren in the 1950s when companies started featuring characters from TV shows and movies, are so nostalgic.
Read MoreFrank Sinatra was known for his love of food, especially Italian, almost as much as for his voice. Here's what he would order to start at Patsy's.
Read MoreAnthony Bourdain was never one to hold back when it came to his opinion, good or bad. His love of this tiny sushi restaurant is well documented.
Read MoreNot all steaks are created equal, and not all steaks should be cooked the same way. Here are the best ones to cook and serve rare, and the reason behind it.
Read MoreWith the growing popularity of Dubai chocolate bars, many people are wondering what "kataifi" is and how it's different from "baklava." Here's how they differ.
Read MoreKellogg's Corn Flakes are hugely popular today, but the cereal's origins were disturbing, and caused a riff between John Harvey Kellogg and his brother, Will.
Read MoreIf you want to munch deliciously during gameday like residents of Flavortown, then you need to make Guy Fieri's absolute favorite gameday snack.
Read MoreWhile McDonald's continues to introduce new burger upgrades, its prices are creating tension with customers who feel the chain has become too expensive.
Read MoreOne West Virginia tavern has a particularly unique history with two American presidents, and has been a staple of Beckley's Main Street for well over a century.
Read MoreA well-cooked brisket should be fall-apart tender, juicy, and buttery. Unfortunately, our tester found the brisket at this barbecue chain to be very dry.
Read MoreFrom Elvis's favorite sandwich to many Great Depression eats, these sandwiches have not stood the test of time and faded into practical obscurity.
Read MoreYou've probably had a Milk Dud at some point in your life, or at least seen them at your local snack store. But did you know about their imperfect origins?
Read MoreBoiling vegetables might seem a little foolproof on the surface, but if you don't start your veg in the correct temperature water, things can go awry fast.
Read MoreWalmart probably never expected that selling a heart-shaped cake would anger so many people, but the dessert went viral for all the wrong reasons.
Read MoreThis fiery, slightly funky sausage is said to have been born in Southern Italy. It's unique for its spreadable texture, which almost melts when heated.
Read MoreGordon Ramsay is famous for his strong reactions and fiery opinions, so his stance on the controversial pineapple on pizza isn't exactly shocking.
Read MoreTravel outside the United States and you'll find that some of the world's most delicious hot dog variations wouldn't be the same without this creamy condiment.
Read MorePhased out in 2017, this sandwich from Chick-fil-A was a fan favorite, sparking a wave of internet uproar upon its removal — but you can recreate it at home.
Read MoreThere are certain desserts that were popular in bygone days that have regained popularity (Jell-O, we're looking at you), but this one remains controversial.
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