Salted Lassi Offers A Savory Spin On The Popular Sweet Drink
Salted lassi is a simple combination of yogurt, water or milk, and a pinch of salt. The frothy, creamy, slightly-savory result is a perfectly refreshing drink.
Read More-
-
TikTok's Viral Turkish Pasta Is The Perfect Combo Of Creamy And Savory
Easy-to-make Turkish pasta has gone viral for its vibrant party of delectable flavors, perfect for when you're tired of average spaghetti marinara.
Read More -
Beyond Sushi: Here's What Happened After Shark Tank
Move over Beyond Meat. It's time to let Beyond Sushi shine, a vegan version of the popular Japanese food. But how did the successful restaurant do in the tank?
Read More -
The Simple Sauce That's A Utah Treasure
Utah lays claims to a french fry condiment so iconic that some would say it puts ketchup to shame, and naturally, it has a passionately contested history.
Read More -
Rolled Vs Steel Cut: The Difference Between These Oats
There are many types of oats out in the world. Two of the most popular, steel cut and rolled oats, differ in their cooking methods and nutrition.
Read More -
Why Paul Hollywood Hates Pickles
Paul Hollywood is known for his excellent bread and his covetous handshakes, but also a controversial opinion or two, and this time, it's about pickles.
Read More -
Why Carbonated Drinks Taste So Good
There's some science involved with carbonated drinks, which are formulated a little bit differently to compensate for the effects of all those bubbles.
Read More -
Teriyaki Vs Hibachi: What's The Difference?
The Japanese cuisine mainstays teriyaki and hibachi share many similarities, but they are ultimately different beasts with varying cooking methods and flavors.
Read More -
Ever Wonder Why We Drink Milk With Cookies?
Milk and cookies obviously taste perfect together, but there are both scientific and historical reasons why the combo is so universally popular.
Read More -
The Continental Breakfast: What It Is And Why Hotel Chains Serve It
If you've ever stayed in a hotel in the U.S., you've likely encountered some form of the continental breakfast. Here's what it is and why hotels serve it.
Read More -
What Makes Italian Hot Chocolate Different?
There are as many types of hot cocoa as there are cuisines, so what makes Italy's hot chocolate so decadently delicious? It turns out, it's starch.
Read More -
Potato Parcel: Here's What Happened After Shark Tank
It seemed silly at first - sending potatoes with greetings on them to unsuspecting guests - but years after appearing on 'Shark Tank,' Potato Parcel lives on.
Read More -
Fried Ice Cream Vs Stir-Fried Ice Cream. What's The Difference?
First of all, you might be wondering how ice cream can be fried in the first place. That, and the difference between these two preparations might surprise you.
Read More -
The Unexpected Fermentation Process Of Chicha, South America's Popular Corny Drink
Chicha is a fermented drink made from corn with a long history in South American cultures, but you'll never guess how they start the fermentation process.
Read More -
Cobb Salad's Origin Story Is As Californian As It Gets
California is responsible for many beloved foods from cheeseburgers to the popsicle. The Cobb is one such dish, naturally featuring the state's fresh produce.
Read More -
The French Stew Julia Child Called The Best In The World
Julia Child loved French cooking so much that she dedicated her life to it. But there was one French stew she thought was better than all other dishes.
Read More -
Flatbread Vs Pizza: What's The Difference?
Flatbreads and pizza are both beloved for their doughs and toppings, but there are several important distinctions that set these two foods apart.
Read More -
Reimagine Lunch With Nordic-Inspired Open-Faced Sandwiches
Not only do open-faced sandwiches look pretty, you get to eat more than one kind of sandwich in one sitting. Here's what the traditional toppings look like.
Read More -
The Latest Cucumber Recall Is Impacting 26 States
Cucumbers grown in Mexico and distributed by SunFed Produce are being recalled due to Salmonella and were sold in these 26 states and five Canadian provinces.
Read More -
Cobblers Vs Crumbles Vs Crisps: The Simple Differences Between These Desserts
You've had cobblers, crisps, and crumbles, maybe even a brown Betty or two, but don't they all mean the same thing? Actually, each one is different.
Read More -
What Makes Hawaii's Chocolate Haupia Pie A Unique And Beloved Local Dish?
Haupia pie is a custard pie like no other, topped with a rich coconut jelly and delicious chocolate filling. But how did it come about originally?
Read More -
What Is The Lambeth Cake Decorating Method?
A cake decorating style called the Lambeth method that is trending on social media was first popularized in the 1930s by an American baker. But what is it?
Read More -
The Best Palate Cleanser To Enjoy With Sushi (It's Not Ginger)
One aspect of enjoying sushi is delicately cleansing your palate between types for the best experience, but before you grab ginger, consider this instead.
Read More -
The Comically Large Sandwich You Can Only Find In Indiana
This iconic sandwich from Indiana isn't just tasty - it's made with a breaded pork cutlet so laughably big it often dwarfs the bun it's perched on!
Read More -
No Bake Vs Baked Cheesecake: What Makes Them Different, Besides The Obvious?
Most people know that baked cheesecake is denser, while no-bake cheesecake has an airier texture - but there are other key differences worth considering.
Read More -
Whatever Happened To Ben & Jerry's Fossil Fuel Ice Cream?
Have you ever wondered why Ben & Jerry's decided to discontinue its beloved Fossil Fuel ice cream flavor, which was full of fudge, back in 2016?
Read More -
Why Are Some Butters More Yellow Than Others?
A wide variety of butters are available for your cooking needs. But have you ever noticed that some butters are more yellow than others? Let us explain.
Read More
