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  • Ina Garten at the

    You'll Always Find This One Staple Ingredient In 3 Forms In Ina Garten's Pantry

    Ina Garten, queen of the kitchen, knows a thing or two about pantry staples, so when she says she keeps these three ingredients on hand, we take notes.

    By Jordyn Stone 4 months ago Read More
  • Margherita pizza on wooden serving board.

    The Actual Difference Between Pan Pizza And Hand-Tossed Pizza

    Before you bite down on a slice of pan pizza expecting a thin, crispy, hand-tossed crust, it is important to understand the actual difference between the two styles.

    By Lili Kim 4 months ago Read More
  • A variety of fast food dipping sauces

    The Fast Food Dipping Sauce '90s Kids Will Remember (Especially If You Always Wanted To Get Slimed)

    Getting "slimed" was really a thing in the '80s and '90s; in fact, it became so popular that Burger King created a dipping sauce based on the iconic green goo.

    By Eli Cohen 4 months ago Read More
  • A scoop of dripping vanilla ice cream in a waffle cone

    Costco And Trader Joe's Vanilla Ice Cream May Be More Alike Than We Knew

    If you are in the mood for some Super Premium ice cream, but you don't want to commit to the bulk portions offered at Costco, consider stopping by Trader Joe's.

    By Simone Paget 4 months ago Read More
  • Baskets of Hass avocados at a market stall

    Pick The Best Avocados At Your Grocery Store With This Texture Test

    Avocados may be the king of fruit, but picking one that's perfectly ripe (not over, not under) is often a challenging feat. Here's how to find a ripe one.

    By Jack Rose 4 months ago Read More
  • A table full of mixed pastries and cakes

    The Actual Difference Between Cakes And Pastries

    Laura Kanya, the research and development chef at Ann Clark, discussed the textural differences between cakes and pastries with Food Republic.

    By Jack Rose 4 months ago Read More
  • A frozen margherita pizza with tomatoes and basil in the oven

    The Absolute Best Frozen Pizza Is Totally Worth The High Cost

    If you're on the hunt for the best frozen pizza out there, stop. Don't waste money experimenting with subpar brands when you could go straight to the best.

    By Jack Rose 4 months ago Read More
  • Rouladen stuffed with bacon, onions, pickles, and mustard in a gravy

    What's The Best Cut Of Beef For German Rouladen?

    Rouladen is a delightfully comforting German dish, but before you get cooking, make sure you know which cut of beef is best for this magical creation.

    By Eli Cohen 4 months ago Read More
  • Cheeseburger with a sesame seed bun and lettuce tomatoes and onion

    How Japan Changed Up The World's Most Famous Fast Food Burger Bun

    In a bold move, McDonald's in Japan has dared to imagine a truly delicious and surprising alternative to the world's most famous fast food bun.

    By Eli Cohen 4 months ago Read More
  • An entire German chocolate cake with chocolate frosting decoration as a rose on top

    German Chocolate Cake Was Not Created Where You Think

    When one thinks of German cake, one may (incorrectly, apparently) assume that this chocolate delight hails from Europe, but it's as American as it gets.

    By Eli Cohen 4 months ago Read More
  • a platter of seafood

    14 Classic Seafood Dishes You Have To Try At Least Once

    Try mixing up what seafood dish you order, or that you make at home, for one of these classics you may not have tried before but totally need to.

    By Roberta Muir 4 months ago Read More
  • Burger King french fries on table

    The Time Burger King Changed Its Fries (And It Was A Major Fail)

    When Burger King tinkered with its fries, it not only changed a classic item but also drastically diminished the core reason customers crave french fries.

    By Jack Rose 4 months ago Read More
  • Two stadium hot dogs sit near plastic cups of beer, a baseball, a baseball glove, and ketchup and mustard dispensers

    The Hot Dog Brand Behind The Iconic Fenway Park Frank

    The Fenway Frank has been a staple at the iconic Boston baseball stadium since 2009, but what hot dog brand makes it?

    By Cami Cox 4 months ago Read More
  • Alton Brown smiling at an event

    Alton Brown Swears This Is The Best Butter For Baking

    When it comes to the science and art of baking, the individual ingredients really matter. Alton Brown explains why this is the best butter to use.

    By Lili Kim 4 months ago Read More
  • Bottles of Sienna Sauce on Shark Tank set

    Sienna Sauce: Here's What Happened After Shark Tank

    Sienna Sauce was invented to replicate the experience of restaurant-quality wings with gourmet sauce at home. But did any Sharks decide to invest?

    By Milly Tamarez 4 months ago Read More
  • An assortment of chocolate bars on a store shelf

    The 14 Worst Chocolate Recalls In Candy History

    Some of the worst chocolate recalls over the years are due to plastic, stones, and Salmonella.

    By Vicky Wanja 4 months ago Read More
  • Frank Sinatra in an orange chair smoking a cigarette

    The Classic Candy Frank Sinatra Loved

    Frank Sinatra was highly-regarded for his singing voice and major swagger on stage, and one fruity hard candy may have been the artist's secret weapon.

    By Eli Cohen 4 months ago Read More
  • Child in brown jacket faces shelves of assorted candies

    Old-School Candy From The '90s That Need To Make A Comeback

    From Kudos to Fruit String Thing, we've got a big list of 1990s candies that should make a big comeback.

    By Kevin Haggerty 4 months ago Read More
  • coffee pouring into two steaming mugs on a white table

    The Traditional Coffee Pot That Helps Bring A Taste Of Naples Into Your Kitchen

    While espresso and the moka pot are international symbols of Italian coffee, this lesser-known Neapolitan pot has a long history of brewing a more delicate cup.

    By Sean Pagnotti 4 months ago Read More
  • Vegan fried chicken with fries and fresh herbs

    Atlas Monroe: Here's What Happened After Shark Tank

    The founders of Atlas Monroe may always be known as the entrepreneurs who stepped away from a million dollar offer on "Shark Tank" and lost everything.

    By Sharon Rose 4 months ago Read More
  • Three scoops of creamy vanilla ice cream in bowl

    The Bold Seasoning You Should Be Sprinkling Over Your Ice Cream

    There's one bold seasoning you might not think to add to your ice cream, but it can bring a delightfully contrasting zing to your next sundae.

    By Cara J Suppa 4 months ago Read More
  • Line of condiment packets.

    How Long Do Fast Food Sauces Actually Last?

    Fast food sauce packets can come in handy, but keep them for too long, and you may end up with piles of expired sauces crowding your fridge or pantry.

    By Lili Kim 4 months ago Read More
  • A bowl of marinara sauce alongside fresh basil and garlic

    Pizza Sauce Vs Marinara: Is There A Difference?

    While you can technically use pizza sauce and marinara interchangeably in a pinch, they're really two different sauces with two distinct uses.

    By Danielle Esposito 4 months ago Read More
  • Tuna melt on white plate

    Should You Use Oil-Packed Tuna For Your Next Melt?

    Canned tuna comes in two main varieties: oil-packed and water-packed. But which one should you use for your next tuna melt for the best results?

    By Katie Moore 4 months ago Read More
  • Hands holding a crispy fried chicken burger with lettuce

    How Popeye's Got Sued For Not Having Its Fried Chicken Sandwich (And What Happened After)

    For some people, satisfying their hunger can go too far. For instance, a man once sued a chain when he couldn't get one of its popular sandwiches.

    By Cami Cox 4 months ago Read More
  • Corned beef with cabbage, carrots, and potatoes on a plate next to bread

    Corned Beef Has No Corn - So Where Did Its Name Come From?

    To learn more about the history and nomenclature of corned beef, Food Republic spoke with Sarri Harper, owner of New York City's Carnegie Deli.

    By Chala June 4 months ago Read More
  • Croque monsieur grilled cheese with Gruyère and ham on plate

    What You Should Know Before Using Gruyère In Your Next Grilled Cheese

    There are many different recipes for grilled cheese, but if you want an elevated experience, follow these tips to use Gruyère in your next sandwich.

    By Cara J Suppa 4 months ago Read More
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