You'll Always Find This One Staple Ingredient In 3 Forms In Ina Garten's Pantry
Ina Garten, queen of the kitchen, knows a thing or two about pantry staples, so when she says she keeps these three ingredients on hand, we take notes.
Read MoreIna Garten, queen of the kitchen, knows a thing or two about pantry staples, so when she says she keeps these three ingredients on hand, we take notes.
Read MoreBefore you bite down on a slice of pan pizza expecting a thin, crispy, hand-tossed crust, it is important to understand the actual difference between the two styles.
Read MoreGetting "slimed" was really a thing in the '80s and '90s; in fact, it became so popular that Burger King created a dipping sauce based on the iconic green goo.
Read MoreIf you are in the mood for some Super Premium ice cream, but you don't want to commit to the bulk portions offered at Costco, consider stopping by Trader Joe's.
Read MoreAvocados may be the king of fruit, but picking one that's perfectly ripe (not over, not under) is often a challenging feat. Here's how to find a ripe one.
Read MoreLaura Kanya, the research and development chef at Ann Clark, discussed the textural differences between cakes and pastries with Food Republic.
Read MoreIf you're on the hunt for the best frozen pizza out there, stop. Don't waste money experimenting with subpar brands when you could go straight to the best.
Read MoreRouladen is a delightfully comforting German dish, but before you get cooking, make sure you know which cut of beef is best for this magical creation.
Read MoreIn a bold move, McDonald's in Japan has dared to imagine a truly delicious and surprising alternative to the world's most famous fast food bun.
Read MoreWhen one thinks of German cake, one may (incorrectly, apparently) assume that this chocolate delight hails from Europe, but it's as American as it gets.
Read MoreTry mixing up what seafood dish you order, or that you make at home, for one of these classics you may not have tried before but totally need to.
Read MoreWhen Burger King tinkered with its fries, it not only changed a classic item but also drastically diminished the core reason customers crave french fries.
Read MoreThe Fenway Frank has been a staple at the iconic Boston baseball stadium since 2009, but what hot dog brand makes it?
Read MoreWhen it comes to the science and art of baking, the individual ingredients really matter. Alton Brown explains why this is the best butter to use.
Read MoreSienna Sauce was invented to replicate the experience of restaurant-quality wings with gourmet sauce at home. But did any Sharks decide to invest?
Read MoreSome of the worst chocolate recalls over the years are due to plastic, stones, and Salmonella.
Read MoreFrank Sinatra was highly-regarded for his singing voice and major swagger on stage, and one fruity hard candy may have been the artist's secret weapon.
Read MoreFrom Kudos to Fruit String Thing, we've got a big list of 1990s candies that should make a big comeback.
Read MoreWhile espresso and the moka pot are international symbols of Italian coffee, this lesser-known Neapolitan pot has a long history of brewing a more delicate cup.
Read MoreThe founders of Atlas Monroe may always be known as the entrepreneurs who stepped away from a million dollar offer on "Shark Tank" and lost everything.
Read MoreThere's one bold seasoning you might not think to add to your ice cream, but it can bring a delightfully contrasting zing to your next sundae.
Read MoreFast food sauce packets can come in handy, but keep them for too long, and you may end up with piles of expired sauces crowding your fridge or pantry.
Read MoreWhile you can technically use pizza sauce and marinara interchangeably in a pinch, they're really two different sauces with two distinct uses.
Read MoreCanned tuna comes in two main varieties: oil-packed and water-packed. But which one should you use for your next tuna melt for the best results?
Read MoreFor some people, satisfying their hunger can go too far. For instance, a man once sued a chain when he couldn't get one of its popular sandwiches.
Read MoreTo learn more about the history and nomenclature of corned beef, Food Republic spoke with Sarri Harper, owner of New York City's Carnegie Deli.
Read MoreThere are many different recipes for grilled cheese, but if you want an elevated experience, follow these tips to use Gruyère in your next sandwich.
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