Meat The Mushroom: Here's What Happened After Shark Tank
Meat the Mushroom is a company that turns mushroom into something as crunchy and delicious as bacon, but how did the founders handle Shark Tank?
Read MoreMeat the Mushroom is a company that turns mushroom into something as crunchy and delicious as bacon, but how did the founders handle Shark Tank?
Read MoreWhen Rick Steves gives his advice for the best way to eat affordably as a tourist in Europe, our ears and stomachs perk up. Here's what he has to say.
Read MoreIf you find yourself dining at a top-tier steakhouse, you might be confronted with terms like wagyu and Kobe — but what's the difference between the two?
Read MoreDespite their name, Michigan hot dogs are native to New York and feature a somewhat familiar composition with some definitely unique elements.
Read MoreIf you want to keep your eggs as fresh as physically possible for as long as possible, yes, they should go in the fridge, but not in this one spot.
Read MoreBeef curry is usually cooked low and slow, creating a rich broth and layers of flavor. With that in mind, what kind of beef best works to complement the spices?
Read MoreOne of the most consistent targets of Anthony Bourdain's culinary wrath was a seemingly innocuous old-school sandwich — but the chef had his reasons.
Read MoreBacon bits have a very specific name. Sure, they're crunchy, smoky little bites of yum that are great in salads and soups alike, do they actually have bacon?
Read MoreYes, even soda can get recalled. These are some of the biggest soda recalls throughout U.S. history, affecting giants like Coca-Cola to even Trader Joe's.
Read MoreThis iconic Texas cake is ultra-fudgy and rich, but incorporating some mayonnaise into its batter significantly enriches its hydration even more.
Read MoreOut of the sea of choices available at the grocery store, this particular bottled Caesar dressing should always have a place in your cart. Here's why.
Read MoreIf you want your hot dog to feel nice and smooth but have a sharp snap, then the runner-up to the best (Costco, of course) is just the brand for you.
Read MoreWhile questions often arise regarding the animal parts used and the processing of hot dogs, understanding their ingredients offers a clearer perspective.
Read MoreThere's nothing more delicious than a saucy shrimp po'boy, and you can hack Red Lobster's menu to make your own version of this iconic sandwich.
Read MoreJeni's Ice Creams is know for its inventive flavors, and the brand's lineup of new summer flavors are an ode to classic seasonal sweet treats.
Read MorePrepping apples ahead of time can be an advantageous move, but the fruit tends to brown quickly. Here's how to keep your slices vibrant and fresh.
Read MoreSo, you've got a barbecue coming up, and you've got to decide whether you should bring hot dogs or bratwursts. First, you need to know the differences.
Read MoreChicago hot dogs are one of the most distinctive cultural dishes in the Midwest, and there is a very specific recipe and order to all the ingredients.
Read MoreThe Centers for Disease Control (CDC) recommends against eating raw fruits and vegetables when traveling abroad, so skip the salad on your trip.
Read More"Sesame Street" has many endearing characters, and Cookie Monster may be one of our favorites -- but those cookies he munches, are they actually edible?
Read MoreSport peppers are one of the quintessential ingredients for a Chicago-style hot dog, but you can always use these other substitutes in a pinch.
Read MoreElvis Presley wasn't shy about his love of Southern food, so it comes as no surprise that he was a huge fan of this classic regional dessert.
Read MoreWhen one thinks of American cuisine, surely french fries are there, despite being Belgian. That said, one state rose above all others in how much they eat.
Read MoreCalifornia has always attracted dreamers. That's why many things originated in the state, including these two fast food joints that are now historic landmarks.
Read MoreWorld War II revolutionized cultures across the globe, and one of the most memorable candies in America got it's start from old ammunition machines.
Read MoreGiven his extensive travels, Rick Steves has undoubtedly enjoyed countless dishes across Europe, but a meal at one charming farm takes his top spot.
Read MoreTo answer the question of how hot dogs got their name, we dove deep into the annals of German lore to parse through the many, often conflicting, explanations.
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