How Bruised Apples Really Do Spoil The Bunch
Can one bruised apple really spoil the whole bunch? It turns out this is more than just an adage and there is science behind why this happens.
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The Science Behind Why Cold Pizza Tastes So Good
You may have thought next-day, still-cold pizza is extra special, but it turns out that science actually agrees. Temperature impacts taste, smell, and more.
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Notorious Criminal Al Capone Might Be Behind Expiration Dates
When you think of notorious Chicago gangster Al Capone, expiration dates probably don't come up -- unless you reflect on his involvement in the dairy industry.
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What Is The Green Stuff You See In Lobster?
If you see green stuff in your lobster after you cook it a home, don't throw it away. It's actually a tasty delicacy prized in many parts of the world.
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Ahi Vs Albacore Tuna: What Makes Them Different?
Of all the kinds of tuna you can make culinary creations with, ahi and albacore tuna may be some of the most popular but what makes them different?
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For The Best Homemade Sushi, Dry-Cure Your Tuna First
To elevate your experience the next time you want to make tuna sushi or sashimi at home, you need to try dry-curing the fish before you do anything else.
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Is Canned Tuna Cooked Or Raw?
We've all been there, cracking open a can of tuna and dumping it mindlessly into our salad, but how safe is that? Is canned tuna actually already cooked?
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Why You Should Think Twice Before Buying Costco's Steaks
There are so many great deals you can snag at Costco, but it's important to be informed about their specific types of steak before you buy one.
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Did Alicia Silverstone Actually Eat Poisonous Fruit?
Alicia Silverstone took to TikTok during a jaunt in London where she made a video of herself eating a strange tomato-like fruit, but what was it?
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How To Tell If A Persimmon Is Ripe
The best way to tell if a persimmon is ripe is to know what type you have, look at its color, and then, in most cases, feel how soft the flesh is.
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The Best Flour To Use When Cooking Homemade Fried Chicken
When it comes to frying proteins like chicken, not all types of flour are created equally. To get a truly crispy coating, use this one specific type.
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What Part Of The Pig Is Ham Steak From?
Ham steak is both ham and steak, but what does that even mean? Which part of the pig does ham steak actually come from, and how should you cook it?
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Is Canned Salmon Raw Or Cooked?
Canned salmon is useful for varied recipes, from enhancing pasta dishes to making fish burgers. However, many people are unclear if it's cooked before canning.
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The Extra Step That Makes The Lightest And Fluffiest Waffles
While there's nothing wrong with popping a frozen waffle into the toaster for a quick breakfast, homemade waffles benefit from this one extra step.
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Why Are Talenti Gelato Jars So Hard To Open?
If you've been personally victimized by a jar of Talenti Gelato, you're not alone. Across social media, reports keep flooding in about stubborn jars.
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Waterdrop Filter: Your Budget-Friendly Solution For Pure Water
Waterdrop Filter Tankless RO systems use reverse osmosis to filter out 99% of contaminants in your drinking water. They are also sleek and easy to maintain.
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If White Chocolate Isn't Really Chocolate, Then What Is It?
White chocolate looks like regular chocolate and tastes like it too, so then what is it? Here's how it's made and why it can't be classified the same way.
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Can You Still Eat A Salad If A Few Lettuce Leaves Are Wilted?
It's almost inevitable. You open your new container of salad greens, and what greets you? A few slimy, gross pieces. Is the whole thing safe to eat?
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The Gross Reality Of Soft Serve Ice Cream Machines
Before you go out and enjoy your next batch of soft serve ice cream from your local joint, make sure you understand the potential risks involved.
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Can You Eat Food From Dented Canned Goods?
No one wants to toss a can of food they'd been planning on using, but when are dented cans safe for consumption and when should they be tossed?
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Can You Get Tipsy From Boozy Ice Cream?
Creative types of boozy ice cream provide spirited dessert options. But can they make you drunk? The answer is a matter of science, and we have the scoop on it.
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Are Canned Sardines Raw Or Cooked?
When you pop open a tin of sardines, whether they're in water, oil, or tomato sauce, do you need to then cook them before eating the contents?
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The Reason Canned Soda Is Beveled On The Bottom
Have you ever looked at a can of soda and wonder why it's designed that way? When it comes to the beveled bottom, there are a few key reasons.
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Is Buckwheat Flour Gluten-Free?
Of all the different gluten-free foods on the market, some are a bit confusing. For example buckwheat flour. Wheat is in its name so is it really gluten-free?
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Ever Wonder Why Decaf Coffee Tastes So Different From Regular Blends?
If you thought your cup of decaf coffee tasted different from the regular kind, you're not alone. Here's why decaf might be tasting different than regular.
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Patience Is The Key To Avoiding Soggy Fried Eggplant
Don't be disappointed with your next batch of fried eggplant. Whether you're making eggplant parmesan or rollatini, don't skip this one extra step.
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The Simple Mistake Everyone Makes When Draining Fried Food
One of the key aspects of making decent fried food is how you drain it when it's out of the oil. Doing so incorrectly results in sad, soggy breading.
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