Victorian-Era Ice Cream Was So Unsanitary That It Spread Disease
Ice cream wasn't always a delicious treat; in fact, shockingly unsanitary practices on the part of vendors gave it a terrible reputation for carrying germs.
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The Subtle Difference Between Spaghetti And Spaghettini
On the surface, spaghetti and spaghettini seem like they're the same thing. That's a completely reasonable assumption, but here's the difference between them.
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How Bosnian Baklava Is Different From The Turkish Variety
Turkish and Bosnian baklava are some of the most popular varieties of this delicious dessert, but there are a few key differences in their flavors and forms.
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Manhattan Vs Old Fashioned: What Sets These Classic Drinks Apart?
An old fashioned, widely regarded as the first cocktail, is quite similar to a Manhattan, but the two drinks differ in some very noticeable way.
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Sugar On Snow Is An Iconic And All-Natural Snack In Vermont
If you live in Vermont, you might know of an iconic regional dessert called "sugar on snow." But even if you don't live there, you can still create it at home.
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The Founding Father We Have To Thank For Bringing Vanilla To The US
Vanilla, while native to the Americas, was not accessible in the United States until this particular president brought it over all the way from France.
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The Nocturnal Bird That Used To Be Eaten Throughout The US
Today, we eat chicken, duck, and turkey, but did you know that there's a more rare nocturnal bird that used to be eaten throughout the U.S. centuries ago?
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The State That Produces By Far The Most Ice Cream In The Country
There are a few states that produce copious amounts of dairy in the country, and it's one of these that creates the bulk of the nation's ice cream.
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What Is Pont And How Is It Different From Chartreuse?
Pont and Chartreuse are easy to mix up, as they both have green hues and botanical flavors. However, their ingredients and history are quite different.
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The Spiteful Reason Ciabatta Bread Was Invented
You might imagine that Italian ciabatta bread is a centuries old recipe long enjoyed in Italy, but it's a relatively new creation made out of spite.
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Fettuccine Alfredo Was Introduced To The US Thanks To One Old Hollywood Couple
Although fettuccine Alfredo is found everywhere nowadays in America, its roots go back to an Italian chef and a Hollywood couple who brought it to the States.
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The Exact Difference Between French And Classic Vanilla
You've probably wondered what the difference is between French and classic vanilla. As it turns out, this specification comes down to just one ingredient.
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Dolly Parton's Go-To Dinner Is A Comforting Southern Staple
Dolly Parton is known as the queen of country music for a reason, but she's equally talented with cooking. It's little wonder her go-to is a southern staple.
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Anthony Bourdain's Warning Against Chicken Caesar On Restaurant Menus
To Anthony Bourdain, renowned celebrity chef and fearless explorer, seeing a chicken Caesar salad on a restaurant's menu was a giant red flag.
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Boston's 'Cool Dog Was A Unique Ice Cream Treat That Was Sadly Discontinued
You've heard of hot dogs, but what about the intriguing cool dog? Unfortunately now defunct, this delicious dessert was a Boston standard until 2016.
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How Etrog Fruit Became A Staple Of Sukkot Celebrations
Sukkot celebrates the harvest and God's protection as the Jewish people wandered the desert after Egypt, so why is the etrog part of the holiday?
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What The Heck Is A Rhode Island Hot Wiener?
The Rhode Island hot wiener may sound befuddling, but this Northeastern take on the hot dog is a delight smothered in special meat sauce and onions.
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All Tequilas Need To Follow One Crucial Ratio For Authentication
Despite the versatility of tequila as a spirit, all tequilas are alike in one very specific aspect: a special ratio determined by the Mexican government.
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The 3 Toppings You Need To Give Hot Dogs An Animal-Style Twist
Ketchup and mustard is fine on a hot dog, but there are plenty more ways to give franks an upgrade that will impress your taste buds.
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What Does The Häagen-Dazs Name Actually Mean?
Häagen-Dazs is known for its high-quality ice cream, made entirely of natural ingredients, but also its foreign-sounding (and confusing) name.
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The Absurd Amount Of Bananas One Historic NOLA Restaurant Uses Yearly
Brennan's of New Orleans, home of the iconic bananas foster, uses a shockingly huge amount of bananas every year, mostly on its classic dessert.
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What Makes New York Pastrami Different From Other Varieties?
Pastrami is deeply linked with the culture of New York City, and that's for good reason. Quite literally, no other city cooks pastrami like the Big Apple does.
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The Debated Origins Of Florida's Iconic Key Lime Pie
A few years ago, the history of key lime pie being a Florida Keys invention came into question, and now there is a raging debate over who did the creating.
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The Symbolic Foods Eaten During The Pre-Fast Meal Of Yom Kippur
Yom Kippur is the holiest day on the Jewish calendar, punctuated by a 25-hour fast. To prepare, these symbolic foods are eaten in a ritual meal.
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Why Salads Looked A Lot Different In The Early 20th Century
The salads of today have evolved from those popular for much of the 20th century thanks to a particular ingredient that was once reserved for society's elite.
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How WWII Inspired The Short-Lived Kangaroo Kicker Cocktail
Plenty of new drinks came out of World War II, the Kangaroo Kicker among them. And though the name may be unfamiliar today, the drink itself likely isn't.
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The Italian Origins Of The Pacific Northwest's Iconic Walla Walla Onions
The Walla Walla onion is famous in Washington state for its mild and sweet flavor, but despite that, its origins actually come from far across the ocean.
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