Old-Fashioned Southern Desserts Ready For A Revival
The South has a ton of classic and old-fashioned desserts that we should all try more of. Like key lime pie and German chocolate cake, they need a revival.
Read More-
-
The US State That Produces More Eggs Than The Rest Of The Country
Out of all the states in the US of A, one rises far above the rest in terms of egg production. Unsurprisingly, this state is in the heart of the Heartland.
Read More -
The Canned Food Rachael Ray Always Keeps On Hand
Rachael Ray, in true Italian-American style, always keeps this one canned good on hand to throw into her dishes for some easy (and inexpensive) protein.
Read More -
Massive PepsiCo Recalls That Swept Across The US
From glass to poison, PepsiCo has had to recall a variety of products over the years. This list is a reminder of when things go wrong with mass-produced food.
Read More -
The Fast Food Chain That Serves Fried Chicken In A Waffle Cone Is Only In 15 US States
Most fried chicken chains in the United States offer something unique to stand out from the crowd, and this chain, available in only 15 states, is no exception.
Read More -
Dolly Parton's Favorite Hot Dogs Come From A Tennessee Gas Station
Dolly Parton, the absolute Queen of Country, knows the best spots for eating in her native Tennessee, and for her hot dog? You need to go to a gas station.
Read More -
The Vintage Fast Food Burger Joint That Never Made It Past The Northeast
With some clandestine insider information on McDonald's via a nephew who worked there, two brothers opened a rival chain that saw 20 years of success.
Read More -
Classic Ground Beef Meals We All Forgot — And Need To Bring Back
Ground beef can be used for so much more than just hamburgers. From sloppy joes to taco soup, these ground beef-based meals need to be brought back.
Read More -
Old School BBQ Dishes Nearly Everyone Forgot About
Getting sick of your usual barbecue foods you always make? Take a look back in history for some inspiration from some of these old-school BBQ dishes.
Read More -
What Did The Founding Fathers Eat On 4th Of July?
On the Fourth of July, it’s not uncommon to see groups grilling up hot dogs in celebration — but what were the Founding Fathers eating on Independence Day?
Read More -
The Northern And Southern Cities That Split The Title Of 'Fried Chicken Capital Of The World'
People searching for the fried chicken capital of the world are in luck; there are two cities that bear that title and both of them have more than earned it.
Read More -
Cook Collard Greens Southern-Style For The Ultimate Flavor Boost
If you want to fix their sometimes overly bitter taste and add an extra flavor boost, it's time to try cooking your collard greens Southern-style.
Read More -
The Vintage 1950s Burger Chain That Still Exists In Only One US State
From the 1950s to the '70s, Henry's Hamburgers gave the big burger chains a run for their money with low prices and good food. Today, just one location remains.
Read More -
The Saucy KFC Menu Item That Was Discontinued Due To Shortages And Price Hikes
KFC has a long history of experimenting with different items and even store concepts, but this saucy item was discontinued due to extenuating circumstances.
Read More -
Classic Flavors Of Pies That Have Faded Into History
There are more pies out there than just apple pie and pumpkin pie. In fact, there are some obscure pies that have even faded into history, like water pie.
Read More -
Sandwiches In California's Bay Area Hit Different Thanks To This Bread
There's a specific (Dutch!) bread that is popular in Northern California (namely the Bay Area), and you can make amazing sandwiches with it.
Read More -
How Barbecue Became The Traditional Food Of Juneteenth Celebrations
Today, a traditional Juneteenth barbecue might include elements of Texas barbecue, such as low-and-slow cooked meats or whole roasted animals.
Read More -
How Much Did McDonald's Original Burger Cost When It Opened In 1940?
McDonald's has seen its fair share of criticism for rising prices in recent years, but back in the day, a burger from this iconic chain was shockingly cheap.
Read More -
The Fast Food Dipping Sauce '90s Kids Will Remember (Especially If You Always Wanted To Get Slimed)
Getting "slimed" was really a thing in the '80s and '90s; in fact, it became so popular that Burger King created a dipping sauce based on the iconic green goo.
Read More -
German Chocolate Cake Was Not Created Where You Think
When one thinks of German cake, one may (incorrectly, apparently) assume that this chocolate delight hails from Europe, but it's as American as it gets.
Read More -
The Time Burger King Changed Its Fries (And It Was A Major Fail)
When Burger King tinkered with its fries, it not only changed a classic item but also drastically diminished the core reason customers crave french fries.
Read More -
The Hot Dog Brand Behind The Iconic Fenway Park Frank
The Fenway Frank has been a staple at the iconic Boston baseball stadium since 2009, but what hot dog brand makes it?
Read More -
The 14 Worst Chocolate Recalls In Candy History
Some of the worst chocolate recalls over the years are due to plastic, stones, and Salmonella.
Read More -
The Classic Candy Frank Sinatra Loved
Frank Sinatra was highly-regarded for his singing voice and major swagger on stage, and one fruity hard candy may have been the artist's secret weapon.
Read More -
Old-School Candy From The '90s That Need To Make A Comeback
From Kudos to Fruit String Thing, we've got a big list of 1990s candies that should make a big comeback.
Read More -
How Popeye's Got Sued For Not Having Its Fried Chicken Sandwich (And What Happened After)
For some people, satisfying their hunger can go too far. For instance, a man once sued a chain when he couldn't get one of its popular sandwiches.
Read More -
Corned Beef Has No Corn - So Where Did Its Name Come From?
To learn more about the history and nomenclature of corned beef, Food Republic spoke with Sarri Harper, owner of New York City's Carnegie Deli.
Read More
