What Is Kataifi And How Does It Differ From Baklava?
With the growing popularity of Dubai chocolate bars, many people are wondering what "kataifi" is and how it's different from "baklava." Here's how they differ.
Read MoreWith the growing popularity of Dubai chocolate bars, many people are wondering what "kataifi" is and how it's different from "baklava." Here's how they differ.
Read MoreKellogg's Corn Flakes are hugely popular today, but the cereal's origins were disturbing, and caused a riff between John Harvey Kellogg and his brother, Will.
Read MoreWhile McDonald's continues to introduce new burger upgrades, its prices are creating tension with customers who feel the chain has become too expensive.
Read MoreOne West Virginia tavern has a particularly unique history with two American presidents, and has been a staple of Beckley's Main Street for well over a century.
Read MoreFrom Elvis's favorite sandwich to many Great Depression eats, these sandwiches have not stood the test of time and faded into practical obscurity.
Read MoreYou've probably had a Milk Dud at some point in your life, or at least seen them at your local snack store. But did you know about their imperfect origins?
Read MorePhased out in 2017, this sandwich from Chick-fil-A was a fan favorite, sparking a wave of internet uproar upon its removal — but you can recreate it at home.
Read MoreThere are certain desserts that were popular in bygone days that have regained popularity (Jell-O, we're looking at you), but this one remains controversial.
Read MoreLegendary crooner Frank Sinatra called this Las Vegas eatery his favorite steakhouse, while rock 'n' roll idol Elvis Presley was also a frequent diner.
Read MoreCracker Barrel's rebrand of the restaurant itself and its logo is causing online backlash, but what was the meaning of the original logo?
Read MoreThere are many vintage foods that we look back at fondly from our childhood days, and if you grew up eating this canned mac and cheese, you might miss it.
Read MoreIf you want to serve an ice cream sundae the way the famous Julia Child served her guests, then all you need are three ingredients (plus ice cream).
Read MoreBottleKeeper, a device designed to keep beer bottles icy cold, was already successful before heading to the Tank, but what did the Sharks think?
Read MoreWhile these beers once reigned supreme across many states in the U.S., it is now really hard to get ahold of them. Luckily, it is not impossible.
Read MoreWondering what some of the worst ground beef recalls in the U.S. have been in recent history? These ones swept the country and affected millions.
Read MoreIf you've never heard of canned pork brains, you're not alone. Here's everything you need to know about canned pork brains and if they're still accessible.
Read MoreWagyu is wagyu, right? While you can trust that anything labeled wagyu is going to be well marbled, it turns out the sourcing plays a large role in flavor.
Read MoreTrader Joe's has a slew of unique ingredients that you can't find anywhere else, and 5 of those are required to make this retro-inspired coffee drink.
Read MoreSummer has some of the best food, but some seasonal dishes once considered classic aren't common at cookouts or on picnic tables these days.
Read MoreTaco Bell's once offered a beloved and deliciously savory item as part of a special menu, but once it disappeared, it was never officially brought back.
Read MoreWhile soda fountains have mostly been left in the 20th century, there's a retro shop in Iowa that has been keeping the torch burning for over a century.
Read MoreLabor Day is fast approaching, and with it, we know we'll be out and about, grilling up our favorite meats and veggies and serving heaps of comfort foods.
Read MoreCoffee Joulies were said to cool coffee down to a drinkable temperature but then keep it warm for hours. How did the Sharks feel about the product?
Read MorePad Thai is one of the most delicious comfort foods around. Bright, fresh, yet so satisfyingly simple, even so, it's surprisingly easy to get wrong.
Read MoreBack in the 1960s, France had never run a cheese ad (or anything other than unbranded agricultural products) until this famous cheese ran its first commercial.
Read MoreSome fan-favorite snacks are popular for a time but lack the staying power to become mainstays — and these nostalgic Little Debbie treats are certainly missed.
Read MoreLooking for dinner with a side of history? These old U.S. restaurants have been around for centuries and are still serving up hot meals for hungry patrons.
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