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Food History

  • Nashville Hot Chicken served in a white bowl with pickles

    Nashville Hot Chicken Got Its Start Over A Bad Breakup

    Nashville hot chicken is a popular dish that's served all over the country today but it got its start in the Tennessee city after a bad breakup inspired revenge

    By Food Republic Staff March 16th, 2024 Read More
  • Pan of chicken wings with white sauce on side

    Why Alabama's Signature BBQ Sauce Is White

    While other barbecue sauces are based on tomatoes, mustard, or even vinegar, Alabama's signature sauce is based on mayonnaise, which gives it its pale color.

    By Erica Martinez March 12th, 2024 Read More
  • Scoop of moose tracks ice cream

    How Moose Tracks Became An Ice Cream Parlor Staple

    Moose tracks is one of the most popular ice cream flavors in America and it has just as a delicious history beginning in Michigan's Upper Peninsula.

    By Avery Tomaso March 11th, 2024 Read More
  • guacamole with its ingredients

    The Origin Of Guacamole Is More Ancient Than You'd Think

    Believe it or not, guacamole was not invented at Chipotle. It dates way back to the Aztec Empire, where it went by a different name, but was just as tasty.

    By Chris Sands March 10th, 2024 Read More
  • People toasting with clinking glasses

    The Country That Drinks The Most Alcohol In The World

    There are plenty of countries known for their native alcohol, but the country that has recently moved to the top of the line for consumption may surprise you.

    By Sharon Rose March 10th, 2024 Read More
  • loaded nachos

    The Accidental 1940s Origin Of Nachos

    Without the creativity of a local restaurant worker in Mexico in 1940, we may have never know nachos. Here's the story of Ignacio "Nacho" Anaya.

    By Riya Anne Polcastro March 10th, 2024 Read More
  • Peruvian ceviche with lime

    The Difference Between Poke And Ceviche Is All In The Acid

    Ceviche is almost always soaked in a citrus marinade. Poke, on the other hand, is dressed with ingredients like sesame oil, soy sauce, and green onions.

    By Sarah Sierra-Mohamed March 9th, 2024 Read More
  • corned beef, cabbage, and potatoes

    Why The Irish Actually Don't Eat Corned Beef On St. Patrick's Day

    Corned beef may be the de facto meal for St. Patrick's Day in America, but due to Ireland's history with the dish, revelers there enjoy a much different meal.

    By Chris Sands March 8th, 2024 Read More
  • egg rolls dipped into sweet and sour sauce

    What Is Sweet And Sour Sauce, Anyway?

    Sweet and sour sauce adorns some of our favorite Chinese-American dishes, like sweet and sour pork or chicken. But what, exactly, is in the sauce?

    By Samantha Jenkins March 6th, 2024 Read More
  • Espresso with glass of water

    The Reason European Cafes Serve Shots Of Water With Their Coffee

    If you visit Italy and stop to get a cheeky espresso, you may be surprised to see a small glass of water plopped down beside your coffee. Here's why.

    By Erica Martinez March 5th, 2024 Read More
  • copper mugs Moscow Mule cocktails

    The Reason Moscow Mules Are Served In Copper Mugs

    Some cocktail aficionados believe that the iconic copper mug accentuates the flavors of the Moscow Mule's ingredients, and enhances their aromas as well.

    By Chris Sands March 5th, 2024 Read More
  • Apple pie and American flag

    Why We Think Of Apple Pie As American, Even Though It's Not

    There's nothing quite as American as apple pie, right? Well, maybe not considering apple pie originated in 1300s England. Or does that make it more American?

    By Jakob Eiseman March 5th, 2024 Read More
  • Making coffee at Caffe Lena

    How Caffe Lena Became The Oldest Coffee Shop In The US

    When we think coffeehouse, we may automatically think of places like Starbucks, but we should be thinking of Caffe Lena, the oldest coffee house in the USA.

    By L Valeriote March 5th, 2024 Read More
  • potato candies in box

    Potato Candy Puts A Sweet Spin On Leftover Mashed Potatoes

    It's easy to dismiss potato candy as a strange and gimmicky idea, but this treat is beloved around the world and even has a special place in American history.

    By Riya Anne Polcastro March 4th, 2024 Read More
  • Pizza topped with ringed pineapple

    How Pineapple Became A Controversial Pizza Ingredient

    When pineapple was first added to pizza in the 1960s, its creator was actually just trying to capitalize on the Tiki-obsessed population of the time.

    By Avery Tomaso March 3rd, 2024 Read More
  • three glasses of chocolate mousse

    Why Chocolate Mousse Was Once Called Mayonnaise

    Chocolate mousse was once known as "chocolate mayonnaise" in its native France, and the possible reasoning behind the name is less literal than you may think.

    By Erica Martinez March 3rd, 2024 Read More
  • Rustic banana bread with dried fruit and nuts

    The Toasty Flour Your Banana Bread Needs

    If you want to amp up your banana bread, you may want to swap out traditional flour for an ancient grain, einkorn. It's toasty, malty, and delicious.

    By Annie Epstein March 2nd, 2024 Read More
  • Snickerdoodles on cooling rack

    The Whimsical Origins Of Snickerdoodle Cookies

    Some people believe snickerdoodles to be of German origin, but the simple, delicious cookies were actually likely first created in New England.

    By Erica Martinez March 2nd, 2024 Read More
  • Slices of capicola with tomatoes and mozzarella balls

    The Sopranos-Esque Reason Capicola Is Also Called Gabagool

    We have "The Sopranos" to thank for many cultural touchpoints including how they said certain Italian words like gabagool, another way to say capicola.

    By Erica Martinez March 1st, 2024 Read More
  • Burger, fries, and a drink on a blue plastic tray with salt, pepper, and napkins on it

    The Origins Of Fast Food In The Ancient Roman Empire

    While any Californian can tell you In-N-Out was the first modern drive-thru burger joint, fast food actually has its roots in none other than Ancient Rome.

    By Food Republic Staff February 26th, 2024 Read More
  • screwdriver cocktails

    The Unsanitary Way The Screwdriver Cocktail Got Its Name

    If you wondered how the screwdriver got its name and assumed it had something to do with real screwdrivers, you're bang on. Or at least that's what legends say.

    By Riya Anne Polcastro February 26th, 2024 Read More
  • A wooden board with bread and hagelslag

    Bread With Chocolate Sprinkles Is The Netherlands' Favorite Breakfast

    Hagelslag - sweet chocolate-flavored sprinkles dusted on buttered toast, similar to Australian fairy bread - is a beloved breakfast in the Netherlands.

    By Khyati Dand February 25th, 2024 Read More
  • Bologna sandwich on white bread with mayonnaise

    Secrets Of Bologna You'll Wish You Knew Sooner

    The secrets behind bologna's history and role in modern diets is a winding and fascinating tale. From immigrants to Oscar Meyer, here's what you need to know.

    By Felicia Lee February 25th, 2024 Read More
  • Dutch baby pancake in skillet with berries and sugar

    The Americanized Origins Of Dutch Baby Pancakes

    While Dutch baby pancakes don't resemble American-style flapjacks, these large, puffy pancakes are actually thought to have originated in Seattle.

    By Erica Martinez February 25th, 2024 Read More
  • opened cans of various seafood

    Why Canned Fish Comes In Such Small Containers

    Small tins of fish make sense for many consumers who want to snack on the go, especially since storing pungent fishy leftovers isn't high on everyone's list.

    By Riya Anne Polcastro February 24th, 2024 Read More
  • Brown paper bag of orange clementines

    The Difference Between Clementines And Mandarin Oranges

    Technically speaking, all clementines are mandarins, though not all mandarins are clementines - but clementines are seedless, and tend to be sweeter.

    By L Valeriote February 24th, 2024 Read More
  • illustration of 17th century coffee house

    Why Coffee Cost A Penny During The Enlightenment Period

    We may lament the price of coffee today, but it was once one of the cheapest beverages available, and that affordability fueled the Age of Enlightenment.

    By Food Republic Staff February 23rd, 2024 Read More
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