The Story Behind McDonald's Filet-O-Fish
So there's an interesting story behind the Filet-O-Fish at McDonald's. For one thing, Ray Kroc truly hated the idea at the beginning.
Read MoreSo there's an interesting story behind the Filet-O-Fish at McDonald's. For one thing, Ray Kroc truly hated the idea at the beginning.
Read MoreBobby Flay's favorite place to get steak in New York City is a classic choice, known for being one of the best steakhouses in the entire country.
Read MoreThe Olympics is obviously known for its sporting competition, but in recent years, it's equally renowned for what kinds of foods the host country serves.
Read MoreBefore the late 60s, pouring soy sauce was a feat of effort as the bottles were nearly half a gallon. That changed when Kikkoman designed a brand new cap.
Read MoreFrom Pringles Top Ramen Chicken chips (yes, they made those) to Chef Boyardee Spider-Man pasta, we've got a big lineup of canned foods that are history!
Read MoreSteak for breakfast? There was time when it was a go-to morning meal. And there was one US president who really enjoyed it, eating 12 ounces every day.
Read MorePeanut butter and jelly is usually accompanied by fruity flavors like grape or strawberry, but the first official PB&J sandwich featured interesting choices.
Read MoreAmericans are huge consumers of hot dogs with many regional styles all over the country, but this is what makes New York style hot dogs truly stand out.
Read MoreWinston Churchill was well known to be a hard drinker, and he was partial to this booze during lunch along with other libations throughout the day.
Read MoreWith a goal of creating nutritious fast delivery options, Jeff Appelbaum took his brand Salted and dove into the Tank, but did the Sharks bite?
Read MoreMcClary Bros Drinking Vinegars sought the help of a Shark to expand into a new brewing location, but did any Shark bite at the chance to invest?
Read MoreYou know how certain dishes go out of style at restaurants? Well, here's our old-fashioned picks we think should make a comeback. Beef Wellington, anyone?
Read MoreChicago dogs, which are also known as Depression sandwiches, are immediately identifiable by their copious (and delicious) vegetable toppings.
Read MoreFormer president Ronald Reagan had an incredible sweet tooth, with a fondness for one candy in particular, that he ate and 720 bags of monthly.
Read MoreIf you head to El Reno, Oklahoma, you can try one of the city's famous onion burgers dating back decades, created out of necessity during a Depression.
Read MoreJenny Goldfarb of Mrs. Goldfarb's Unreal Deli sought to get a Shark onboard to expand the company's reach, but did anyone take a bite after tasting the waters?
Read MoreTom & Chee is a fast casual chain that focuses on grilled cheese, melts, and soups, but how well did the founders swim with the Sharks in the Tank?
Read MoreCompetitive eaters Joey Chestnut and Takeru Kobayashi are facing off for the first time in 15 years on a Labor Day Netflix live-streaming event.
Read MoreNathan's hot dog eating contest was built on a lie - well at least its long touted origin story is totally a myth. Here's the truth of how it started.
Read MoreMark Twain produced many famous works, from his tales of Huck Finn and Tom Sawyer to his travel logs. However, the famed author also loved a classic cocktail.
Read MoreDr Pepper is known for its mysterious 23 natural and artificial flavors -- but just what are they rumored to be, and are those rumors accurate?
Read MoreEat Your Flowers produces beautiful baked goods adorned with real flowers, but did the Sharks in the Tank think the product was sweet enough for a deal?
Read MoreThe founder of Crispy Cones sought to revolutionize the ice cream industry with a new take on ice cream cones, but did the Sharks think his deal was sweet?
Read MoreEating barbecue on the Fourth of July is now a nationwide past-time but there's a long-standing reason why this tradition has continued for centuries.
Read MoreA Coney Island hot dog, despite its name, doesn't come from New York, but rather Detroit. Still, it's the toppings that really set the dish apart.
Read MoreAvocaderia, now simply called Avo, went on Shark Tank to secure an investment, so the team could expand and open new locations, but was it successful?
Read MoreFranklin D. Roosevelt served as president during one of the most difficult periods in American history; this is the food he turned to for comfort.
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