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  • Bowl of egg salad

    How To Save An Overly Salty Egg Salad Without Starting Over

    With so many naturally salty ingredients in egg salad, the flavor can quickly become overwhelming — but don't worry. You can fix an overly salty egg salad.

    By Max Dean 18 days ago Read More
  • Person preparing food in kitchen

    The Stain-Resistant Countertop Material That's Built To Last

    While style and personal taste are important, when choosing the perfect countertop material, you should consider which one is most heat-resistant and durable.

    By Max Dean 18 days ago Read More
  • Kitchen sink and subway tile backsplash

    Remove Grease From Your Backsplash With This Pantry Staple

    With different kitchen backsplash materials come different rules for how you can use this simple pantry staple to remove tough grease stains.

    By Max Dean 19 days ago Read More
  • cooked salmon on a plate with lemon, asparagus, and tomatoes

    Don't Lose Half Your Fish To The Pan: The Secret To Crispy Skin

    If you love a good pan-fried piece of fish, complete with delicate and crispy skin, then you need to master the art checking the temperature of your oil.

    By Danielle Esposito 19 days ago Read More
  • a rack of ribs next to bbq sauce

    Not Every BBQ Sauce Is Tomato-Based. Here's What You Can Use Instead

    Sure, many store-bought barbecue sauces use tomato as a base, but not all do. If you want to branch out and explore other styles, start here.

    By Danielle Esposito 19 days ago Read More
  • Blocks of tofu on a plate next to soy and edamame beans

    Don't Throw Away Tofu Water – You Can Use It To Make Meringue

    Whether you need to make a vegan meringue or you simply have a packet of tofu you plan to use soon, don't throw out the water! Use it for dessert.

    By Jack Rose 20 days ago Read More
  • A burger topped with caramelized onions and melty cheddar cheese and a basket of fries sit on a table at a restaurant

    The Secret To The Perfect Medium-Rare Burger Lies In This Magic Temperature Range

    Hands down, if you ask someone the best way to cook a burger, they'll most likely say medium rare, but what temperature does that actually mean?

    By Cara J Suppa 23 days ago Read More
  • Someone adds edamame to a pot

    To Start In Cold Water Or Not: Here's The Rule To Follow When Boiling Vegetables

    Boiling vegetables might seem a little foolproof on the surface, but if you don't start your veg in the correct temperature water, things can go awry fast.

    By Max Dean 24 days ago Read More
  • Supermarket aisle of boxed mac 'n cheese

    How To Make Boxed Mac & Cheese Taste Homemade With 2 Ingredients

    Sure, boxed mac and cheese is a convenient and quick way to get either lunch or dinner done fast, but it doesn't have to be bland; just add these two things.

    By Ilene V. Smith 29 days ago Read More
  • Thick chunks of stacked chocolate

    The Simple Trick To See If Chocolate Is High Quality

    Chocolate is everywhere, with quality ranging from mass-produced bars to those from artisan chocolatiers — but how can you tell if you have a high-quality bar?

    By Cara J Suppa 30 days ago Read More
  • A chef tosses a fiery stir-fry in a wok

    The Best Cut For Beef Stir-Fry Might Not Be What You Expect

    You might think that the best cut of steak for stir fry needs to be a pricey cut, so you'd be shocked to find that the best is actually one of the cheapest.

    By Max Dean 1 month ago Read More
  • Various cuts of barbecue chicken

    Baking BBQ Chicken Breasts? Follow This Step For Tender, Juicy Results

    Don't skip this one simple prep step if you want to make sure that your baked barbecue chicken breasts come out of the oven tender and juicy every time.

    By Max Dean 1 month ago Read More
  • Uncooked wagyu beef with beautiful marbling

    American Vs Japanese Vs Australian Wagyu Beef: What's The Difference?

    Wagyu is wagyu, right? While you can trust that anything labeled wagyu is going to be well marbled, it turns out the sourcing plays a large role in flavor.

    By Simone Paget 1 month ago Read More
  • Pulled barbecue chicken sandwich

    How To Make Fall-Apart Instant Pot BBQ Chicken Every Time

    When you're craving barbecue chicken, the Instant Pot is your best asset, turning minimal prep and effort into a tender and flavorful weeknight meal.

    By Max Dean 1 month ago Read More
  • Freshly baked bread coming out of a bread machine

    The 2 Major Drawbacks Of A Bread Maker

    Bread machines can make baking feel more approachable, but these handy devices have two major drawbacks that might leave you with subpar loaves.

    By Cara J Suppa 1 month ago Read More
  • A hand holds a forkful of macaroni and cheese, with sauce dripping from the noodles

    Is Your Mac & Cheese Gritty? This Is The Hidden Culprit

    When you make mac and cheese, undoubtedly you want that cheesy sauce to be creamy, smooth, deliciously perfect. If yours turned out grainy, this is likely why.

    By Cami Cox 1 month ago Read More
  • Sliced corned beef on a wooden board

    Beef Brisket Vs Corned Beef: What's The Big Difference?

    Brisket and corned beef are two very different dishes, despite both being made from the same cut of beef. Here's what truly sets them apart.

    By Max Dean 1 month ago Read More
  • Creamy mac and cheese sits in a white bowl, with ingredients around it

    Making Mac & Cheese In Advance? Choose This Cooking Method For The Creamiest Results

    If you need to make a batch of macaroni and cheese in advance, then you absolutely should use this particular cooking method to keep the sauce creamy.

    By Cara J Suppa 1 month ago Read More
  • Bowls of cooked boxed mac and cheese

    Elevated Boxed Mac And Cheese With One Classic Canned Soup

    You can easily elevate the creaminess, savoriness, and complexity of your next batch of boxed mac and cheese by adding this one classic canned soup.

    By Paige Novak-Goberville 1 month ago Read More
  • BBQ chicken-stuffed sweet potato with toppings

    You Only Need 3 Ingredients To Make These BBQ Chicken-Stuffed Potatoes

    Filling, delicious, and simple to put together, these barbecue chicken-stuffed potatoes are endlessly customizable and ready to become your new favorite dish.

    By Danielle Esposito 1 month ago Read More
  • Hot dogs cooking on a flaming grill

    Want Tastier Grilled Hot Dogs? Don't Skip This Step

    It's easy to mask a sub-par hot dog with loads of flavorful toppings — but this one step will help your grilled franks shine all on their own.

    By Ilene V. Smith 1 month ago Read More
  • A man uses tongs to move steaks cooking on a grill

    We Asked A BBQ Pitmaster How To Actually Grill The Perfect Steak

    Food Republic wanted to know how to grill the perfect steak. After all, cooking with such high heat is an art form. To learn more, we spoke to a pitmaster.

    By Cara J Suppa 1 month ago Read More
  • A stack of beef tallow bricks, sliced and sitting on a wooden table

    The Mess-Free Way To Make Your Own Beef Tallow

    Making your own beef tallow may seem like an intensive (and messy) process, but so long as you have a slow cooker, you can do it easily with minimal clean up.

    By Simone Paget 1 month ago Read More
  • A spoon scoops mac and cheese from a casserole dish

    The Mac And Cheese Topping That'll Maximize Your Comfort Food Vibes

    If you want to make a mac and cheese that hits in a new level, all you need is this easy to make (easier to eat) spicy comfort food as a topping.

    By Cara J Suppa 1 month ago Read More
  • Juicy beef brisket sliced on a cutting board.

    Keep Brisket Moist In The Fridge With This Storage Tip

    With the right storage techniques, leftover brisket can taste just as good on day three as it did fresh off the smoker, as long as you lock in the juices.

    By Lili Kim 1 month ago Read More
  • A metal ladle is dipped into a pot of beef broth, with remnants of its ingredients in the background

    Give Beef Broth A Richer Flavor With One Canned Ingredient

    If you want to give your beef broth a richer flavor and really amp up the umami, then you need to add this one canned ingredient you probably already own.

    By Cami Cox 1 month ago Read More
  • Cheeseburger, fries, and mac and cheese on a plate

    Transform Leftover Mac And Cheese Into Your New Favorite Burger Topping

    Turn your leftover mac and cheese into a unique burger topping. The combination of creamy pasta and a savory patty creates an extra-special flavor and texture.

    By Jack Rose 1 month ago Read More
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