Sorry Starbucks Fans: I Tried The Holiday Eggnog Latte And Cold Foam, And It's A Mixed Bag
Starbucks has released two eggnog drink variations for the holiday season, and we got the chance to try both of them. Here are our full thoughts.
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The Best Time To Add Chocolate Chips To Your Pancakes To Prevent Burning
One of our favorite pancake add-ins is a tried-and-tested classic: chocolate chips. But when is the best time to add in these mini flavor bombs?
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Here's How To Grow Cucumbers Indoors – Without Them Dying
Because cucumbers are both satisfying on their own and versatile in many dishes, growing them indoors guarantees a fresh, year-round supply.
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Keep This Price Tip In Mind For Your Bake Sale
The central hurdle for many first-time bake sale sellers is pricing. Translating the value of your baked goods into money doesn't always come easily.
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Give Your Cranberry Sauce A Boozy Kick With This Liquor
There's nothing quite as satiating as homemade cranberry sauce, but you can take it up a notch by giving it a boozy kick with this particular liquor.
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Here's How To Grow A Fig Tree Indoors – Without It Dying
If you want to grow a fig tree in your home, don't be intimidated. We spoke to an expert about how you can do so with success, and it's easier than you think.
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Dunkin's New Wicked Refreshers Won't Leave You Changed 'For Good'
Dunkin' has come out with another trendy collab, this time for "Wicked: For Good." We tried the two refreshers to see if they were magically Ozian.
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Why You Should Use This Type Of Pan On Glass Cooktops
Glass cooktops are phenomenal at even heating, and they have a certain elegant look to them, but they can be very delicate, especially with the wrong cookware.
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Avoid This Common Mistake When Painting Your Kitchen
If you're planning on painting your kitchen, then you absolutely must avoid this particularly common mistake many people make to get the best results.
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Review: Liquid I.V. Hydration Multiplier Proves That Cocoa Doesn't Need Electrolytes
Liquid I.V. has released a new hot chocolate hydration multiplier, and we had to get our hands on it to try it and see if it's worth purchasing or not.
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We Tried And Ranked 7 Grocery Store Apple Pies
There are a lot of different grocery stores that sell their own versions of apple pies, so we decided to try as many as we could to uncover which is the best.
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Follow This Glazing Rule For The Perfect Ham
If you want to have your ham glazed with absolute perfection, creating a shiny, golden coat to your meat, then follow this one rule as you bake.
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Is Olive Garden Considered Traditional Italian Food? Here's What To Know
If you're looking for a traditional Italian meal, you might wonder if Olive Garden, while always delicious, actually serves up the real deal.
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Why You Should Declutter The Kitchen First When Organizing Your Home
Organizing your home can feel super overwhelming, but when you're ready to declutter, the kitchen may seem daunting, but it's the best room to start with.
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This '90s Kitchen Feature Deserves A Comeback
While this particular feature was decently popular in the '90s, it's fallen by the wayside in kitchens, and we at Food Republic think it should make a comeback.
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Menudo Vs Pozole: The Difference Between The Mexican Soups
You might think that menudo and pozole are similar, but if you saw them side by side, you'd realize just how distinct these two tasty Mexican soups are.
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The One Simple Ingredient That Will Instantly Elevate Your Meatloaf's Flavor
If you want to zhuzh up your meatloaf and ensure it's as delicious as it is moist, then you need to add this one staple that you definitely already have.
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10 Secret Ingredients You Should Be Using In Your Guacamole
Making your own guacamole at home is definitely the way to go over store-bought. Try using some of these secret ingredients to take it to the next level.
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Here's The Difference Between Green And Red Chili
You've probably stumbled upon recipes for both chili verde and chili con carne, or green and red chili, but what separates the two iconic dishes?
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The Reason Steak Is Cooked Fast, But Slow-Cooked Beef Gets Tender
You might think that all cuts of beef need a quick braise at a high temp, but you'd be wrong; here's why some cuts need to be cooked low and slow.
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Mountain Dew Is The Secret Ingredient For Tender Meat
If you have an especially tricky cut of meat that you want to be melt-in-your-mouth tender, then you may want to turn to a Mountain Dew marinade,.
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The Fix For Deep Kitchen Cabinets
Deep cabinets are a blessing and a curse -- a blerse, if you will -- and to take advantage of all that space, you need some proper organization.
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For Perfectly Golden Roasted Turkey, Follow This Oven Temperature Rule
One of the best parts of Thanksgiving is pulling a golden-roasted turkey fresh from the oven and wowing your entire family. Here's how to ensure success.
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How To Fully Upgrade Your Soup With One Ingredient
If you want to upgrade your soup, whether you've made it from scratch or you've poured it from a can, just add this one ingredient that's a pantry staple.
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The Trick To Making The Gooiest Cinnamon Rolls (Without Them Becoming Soggy)
If you want to make the gooiest, most luscious cinnamon rolls of your life without risking them becoming soggy, then simply follow these easy tips.
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How To Adjust Cooking Prime Rib At High Altitude
If you want to cook a prime rib at high altitude, you need to know the adjustments you should make ahead of time to avoid a very expensive dry lump of meat.
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The Seating Mistake You Should Avoid At Restaurants
Because seating placement can make or break your dining experience, consider what kind of night you're looking to have and ask to be seated accordingly.
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