13 Red Flags You Can't Ignore When Shopping For Produce, According To Experts
Shopping for produce just got a whole lot easier. We consulted some experts on how to spot red flags when selecting produce at the grocery store.
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What Makes Taiwanese XXL Fried Chicken Different From The Southern Stuff?
Both Taiwanese and Southern fried chicken prioritize flavor and texture from the inside out, yet each style reflects its cuisine's unique priorities and palate.
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The Best Way To Freeze Hot Dogs And How Long They'll Last
Hot dogs often come in large packs, and if you struggle to finish one, you may wonder if you can freeze the leftovers. Turns out, you absolutely can.
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Here's How An Expert Makes Easy Caramel Sauce With A Can Of Sweetened Condensed Milk
Caramel sauce is notoriously tricky to make - you can't walk away for a moment, or it might burn. Avoid the pressure by using sweetened condensed milk.
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The All-Time Best Soup To Pair With Tuna Salad
Whether eating it straight, in a bed of lettuce, or in a nicely toasted sandwich, tuna salad and soup are a perfect pairing, but which soup is the best?
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Why Adding Butter To Your Cakes Could Be A Moisture Mistake
You might think that because butter has such a rich, creamy flavor that it will make your cake even better, but you should use this fat with caution.
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Fire Up Your Grill For A Peach Cobbler With A Smoky Twist
Grilling your peaches first adds a rich, smoky depth that transforms an ordinary peach cobbler into something truly unforgettable and indulgent.
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How Are Hot Dogs Really Made And How Much Are They Processed?
Not all hot dogs are created equal, both in their ingredients and how they are processed and made. Here's what you should look for during your next shop.
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The Bar-Cart Ingredient That Will Help Keep Your Cake Moist
Do you often find that your sponge cake runs a little dry? That it crumbles a little too quickly? The answer might lie in this particular bar cart staple.
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The Expert-Approved Egg Substitute That Doesn't Come In A Carton
When you need a quick egg substitute, especially when you are baking or need a binding agent, this vegan alternative is the perfect (and easiest) fit.
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Why A 'Butter Bath' Is The Secret To Ultra Tender & Juicy Chicken Thighs
When cooked properly, chicken thighs are ultra tender and delightfully juicy. Here's why giving them a butter bath helps maximize their potential.
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The Best Canned Tomatoes To Use For Making Homemade Soup
There are maybe a million types of canned tomatoes from diced to charred to whole, so which ones should you reach for the next time you make tomato soup?
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Boiling Frozen Chicken: A Time-Saving Kitchen Hack Or A Recipe For Disaster?
Look, we've all been there - sometimes we don't remember to take our chicken out of the freezer to thaw. In that case, is it safe to boil it from frozen?
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The 4-Ingredient Caramel Sauce That Starts With A Popular Soft Drink
Making caramel sauce from scratch can be intimidating, but using something like this popular soft drink as your base to start takes some of the guess work out.
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Turn Your Store-Bought Cake Mix Into A Moist Gourmet Dessert With One Canned Ingredient
Store-bought cake mix is a pantry staple that you can whip up in a flash, but what if we told you that you could make it even better with one canned ingredient?
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The Secret To The Perfect Medium-Rare Burger Lies In This Magic Temperature Range
Hands down, if you ask someone the best way to cook a burger, they'll most likely say medium rare, but what temperature does that actually mean?
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Beer Salt Is The Flavorful Upgrade Your Next Pint Needs
A cold pint of beer can be refreshing and great on its own, but there are many fun and versatile ways to upgrade your brew, including beer salt.
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The Common Ingredient Swap You Should Avoid When Making Carrot Cake
At its best, carrot cake is moist, flavorful, and delicious. However, if you're making this common ingredient swap, you might end up with a dry cake.
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The 10-5-5 Rule For Perfectly Cooked Rice
Have you ever tried making rice on your stovetop, only to end up with less-than-fluffy results? Try the 10-5-5 rule for perfectly cooked grains.
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For The Best Sponge Cakes, The Right Water Temperature Is Key
If you want to master a chiffon cake and other types of sponge cakes, you need to know the exact temperature of the water to use in your batter.
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Stuffed Crust Pizza Showdown: Domino's Vs Papa John's Vs Pizza Hut
Looking for a stuffed crust pizza and wondering where you should order from? We compared Domino's to Papa John's and Pizza Hut to find the best stuffed crust.
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Skip The Rice Cooker And Make Perfect Grains In Another Quick Appliance
Rice is a staple starch for many a dinner, lunch, and even breakfast. But when every hob on the stove is spoken for, and there's no rice cooker, what do you do?
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The Easy Swap To Make Your Chocolate Boxed Cake Richer, Fudgier, & More Decadent
Sure, there are ways to take boxed cake mix to the next level, but what about when you want it extra fudgy? We spoke to an expert to find out.
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The Shortcut That's Actually Ruining Your Broccoli Cheddar Soup
Broccoli cheddar soup is a simple, easy dinner to throw together for the family, but if you're using this shortcut you really ought to think twice.
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For The Most Flavorful Southern Fried Chicken, Reach For Some Whiskey
Nothing beats Southern fried chicken when it's done well, but if you want to truly elevate the flavor the next time you make it, reach for some whiskey.
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The Reason Your Air Fryer Burgers Fall Short Of The Juicy Experience You're Craving
The air fryer is one of the handiest kitchen appliances, but have you ever noticed that your air-fried hamburger patties sometimes fall short of the mark?
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These Common Spices Make Shawarma Easier Than You Think
Shawarma, just like doner, is a spiced meat that's vertically roasted and sliced thin when served, but what's the spice blend that makes it taste delicious?
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