Want Tastier Grilled Hot Dogs? Don't Skip This Step
It's easy to mask a sub-par hot dog with loads of flavorful toppings — but this one step will help your grilled franks shine all on their own.
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We Asked A BBQ Pitmaster How To Actually Grill The Perfect Steak
Food Republic wanted to know how to grill the perfect steak. After all, cooking with such high heat is an art form. To learn more, we spoke to a pitmaster.
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The Mess-Free Way To Make Your Own Beef Tallow
Making your own beef tallow may seem like an intensive (and messy) process, but so long as you have a slow cooker, you can do it easily with minimal clean up.
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The Mac And Cheese Topping That'll Maximize Your Comfort Food Vibes
If you want to make a mac and cheese that hits in a new level, all you need is this easy to make (easier to eat) spicy comfort food as a topping.
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Keep Brisket Moist In The Fridge With This Storage Tip
With the right storage techniques, leftover brisket can taste just as good on day three as it did fresh off the smoker, as long as you lock in the juices.
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Give Beef Broth A Richer Flavor With One Canned Ingredient
If you want to give your beef broth a richer flavor and really amp up the umami, then you need to add this one canned ingredient you probably already own.
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Transform Leftover Mac And Cheese Into Your New Favorite Burger Topping
Turn your leftover mac and cheese into a unique burger topping. The combination of creamy pasta and a savory patty creates an extra-special flavor and texture.
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How To Use Those Circular Shapes In Your BBQ Grill Grate
If you've ever wondered what those little circular cutouts in your grates are for, Scott Thomas, owner of The Grillin' Fools, has the answer.
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We Asked A Thai Chef What Americans Get Wrong About Pad Thai
Pad Thai is one of the most delicious comfort foods around. Bright, fresh, yet so satisfyingly simple, even so, it's surprisingly easy to get wrong.
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For Extra Tender And Tangy Roast Beef, Grab This Unique Ingredient
If you want to ensure your roast beef is tender, and you wouldn't mind adding a little tang along the way, you need to add this one briny ingredient.
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Cook Perfectly Browned Ground Beef By Adding One Pantry Staple
Perfectly browned ground beef should come out moist yet caramelized, and one common pantry staple can help ensure your meat hits that happy medium every time.
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Mock Tenderloin Is The Affordable Steak Cut That Tastes Just Like The Real Thing
You're not alone if buying a whole tenderloin is out of your budget. Luckily, mock tenderloin is a delicious and affordable substitute for the real deal.
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What To Do If Your Brisket Finishes Cooking Too Early
While a late brisket leads to hungry guests, one that's finished too early requires careful storage to maintain its temperature, juiciness, and texture.
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Consider This Before Buying A Vintage-Style Refrigerator
If you have your heart set on a vintage-style refrigerator, you need to make sure that you take these points into consideration before you do.
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Upgrade Roasted Potatoes With One Flavorful Boxed Ingredient
If you want your next batch of roasted potatoes to taste as though you've been slowly cooking them for hours, reach for this flavorful boxed ingredient.
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Microwave Vs Air Fryer: Which Is Best For Reheating Egg Rolls?
If you want your leftover egg rolls to be just as delicious and shatteringly crunchy on the outside, then you need to ditch the microwave when you reheat them.
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Swap Burger Buns For This High-Protein Bread That Boosts Omega-3s
You may have a go-to variety of burger buns, but what if we told you there was another kind out there that was high in protein and omega-3s?
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How To Score Affordable (And Delicious) Airport Meals
Say goodbye to soggy airport sandwiches and lukewarm ready meals every time you fly. If you know where to look, you can find a variety of good options.
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For The Best Jalapeño Poppers, Skip The Oven
Overbaking jalapeño poppers in an oven can cause the peppers to become soft and less stable, but a different cooking method can keep them crispy and intact.
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The Beefy, Cheesy Casserole Named After A Famous Western Movie Star
The recipe for this cheesy, beefy casserole has been passed down through the decades, and stands the test of time as one of the tastiest — and most distinctive.
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The Leafy Sign Your Sweet Potatoes Are Ready To Harvest
Sweet potatoes are not only delicious, but they’re also pretty beginner-friendly to grow. The tricky part is knowing exactly when to harvest them.
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The Mayo Method For Making Aged Metal Sparkle Again
While you could spend money on fancy cleaners and antique restoration kits, mayonnaise can actually help you bring your aged metal back to life.
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Give Your Italian Beef Sandwich A Kick Of Spice With One Addition
If you're an Italian Beef aficionado, then you know the sandwich is best served with one spicy (and deliciously crunchy) addition that's so easy to include.
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How To 'Sniff Out' The Best Potato At The Store (Yes, Really)
If you want to ensure you're getting the best potatoes (that will last the longest) from the market, then you need to perform this sniff test.
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Here's The One Meat You Should Never Grill
If you're planning on firing up the grill this weekend, then you should skip this particular type of meat (unless you plan on smoking, not grilling, it).
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Why Soil Matters When Growing Tomatoes In Your Garden
If you want to grow your tomatoes to their maximum potential, you need to pay extra close attention to the type of soil you have in your garden.
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The Ice Water Trick For Extra Crispy Roasted Potatoes
If you want your roasted potatoes to be as crispy as humanly possible, then you need to try this ice water trick. And no, it doesn't take long at all.
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