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Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • An empty French press

    Can You Froth Milk In A French Press?

    A French press is for more than just brewing coffee; with the right techniques and ingredients, you just might be able to froth milk in one successfully.

    By Khyati Dand 12 months ago Read More
  • Starbucks pecan crunch oatmilk latte cold and hot

    Starbucks Is Adding A New Sweet And Buttery Drink To Its 2024 Fall Menu

    With autumn just around the corner, get into the fall vibes with Starbucks' brand new offering, a nutty, buttery oat milk latte perfect for falling temps.

    By Sharon Rose 12 months ago Read More
  • Apple martini cocktail

    The Washington Apple Cocktail Is The Drink Appletini Fans Should Try

    Calling all Appletini enthusiasts! If you’re on the hunt for a tantalizingly tart yet refreshing cocktail, the Washington apple is a must-try.

    By Sarah Sierra-Mohamed 12 months ago Read More
  • Tequila poured into shot glasses

    How Many Shots Are In A 750 Ml Bottle Of Liquor?

    While everyone's definition of a shot may differ, you can use a basic rule to calculate just how many servings you can get out of a standard bottle of liquor.

    By Jack Rose 12 months ago Read More
  • Mai tai cocktail garnished with mint spring and limes

    The Polynesian Restaurant Chain Credited For Creating The Original Mai Tai

    The mai tai is a classic drink with a tropical vibe, but it was actually created in an unlikely spot -- at a restaurant in the Bay Area of California.

    By Marcie Waters September 16th, 2024 Read More
  • Frappe iced coffee and berry milkshake

    Milkshakes Vs Frappes: Are They The Same Thing?

    In the world of cold, creamy sweet treats, there are a lot of similarities, but milkshakes and frappes have some key differences you should be aware of.

    By Jordyn Stone September 15th, 2024 Read More
  • Four Vaportini devices lined up on a counter with different spirits.

    The Bizarre Cocktail Straw That's Banned In Maryland

    We all have our own preferences for how we consume different drinks -- some like on the rocks, some like straight up, and others still prefer vapor.

    By Lexi Whitehead September 14th, 2024 Read More
  • Marrow Martini from Adalina

    Where You Can Get A $13,000 Martini In The US

    The most expensive martini in America will set you back by a hefty sum, but it comes with a nifty prize that's sure to make it you feel even more special.

    By Sarah Sierra-Mohamed September 11th, 2024 Read More
  • Brewer with full-sized keg

    How Many Beers Actually Go Into A Full-Sized Keg?

    The number of beers poured from a full-sized keg boils down to three factors: the size of the keg, the size of the pour, and the ABV of the beer.

    By Jack Rose September 11th, 2024 Read More
  • A flaming shot of sambuca

    How Do You Drink Sambuca?

    Sambuca, an underrated liqueur outside of Italy, is best enjoyed in one of many traditional ways before branching out into other delicious applications.

    By Khyati Dand September 10th, 2024 Read More
  • root beer mug

    Why Root Beer Is Such A Popular Drink In Utah

    Over the years, the sweet, fizzy elixir that is root beer has become a Utah staple at family gatherings, barbecues, and even local festivals.

    By Mike McEnaney September 9th, 2024 Read More
  • water filter on counter

    Can A Water Filter Really Make Cheap Vodka Taste Like Top Shelf?

    Filtering your vodka can help you save money and avoid the brash, rubbing alcohol-esque flavor and scent that sometimes come with more inexpensive buys.

    By Natasha Decker September 8th, 2024 Read More
  • Martini bianco vermouth bottles

    What Is Vermouth Actually Made Of?

    No matter where it comes from, vermouth - an aromatized and fortified wine - is a versatile staple even a novice barkeep should have in their arsenal.

    By Natasha Decker September 7th, 2024 Read More
  • HotShot's cans

    HotShot: Here's What Happened After Shark Tank

    HotShot's founder fell in love with hot canned coffee in Japan and wanted to bring the concept to the United States, but did he sink or swim in the Tank?

    By Khyati Dand September 6th, 2024 Read More
  • A cup of hot chocolate

    The Rich Ingredient That Adds A Spin To Traditional Hot Chocolate

    Nothing quite beats a cup of hot cocoa, but if you want to take your hot chocolate to the next level, you should consider adding a spoonful of this.

    By Khyati Dand September 5th, 2024 Read More
  • Pumpkin spice espresso martini

    Swap Vodka For A Darker Liquor When Making Pumpkin Spice Espresso Martinis

    While vodka works perfectly fine for the typical espresso martini, you should use something darker and more complex for the pumpkin spice take on the drink.

    By Becki Ledford September 3rd, 2024 Read More
  • espresso in mug with crema on top

    The Difference Between Crema And Microfoam When It Comes To Coffee

    Crema and microfoam may look similar, but these two frothy components of various coffee drinks have big differences in flavor and the way they're made.

    By Sarah Sierra-Mohamed September 2nd, 2024 Read More
  • Selection of alcoholic drinks in glasses

    What Does It Mean To Order A Stiff Drink?

    The phrase “stiff drink” is so commonly used that you may not have thought about its meaning, but knowing what it entails could be useful before you order one.

    By Louise Rhind-Tutt September 2nd, 2024 Read More
  • Person holding a Honey Deuce cocktail at the U.S. Open

    How The Honey Deuce Cocktail Swung Its Way Into The US Open

    The U.S. Open has its very own signature drink, called the Honey Deuce, that was first introduced in 2006; here's how it came to be so popular.

    By Sarah Sierra-Mohamed September 1st, 2024 Read More
  • flat white in glass mug

    Macchiato Vs Flat White: What's The Flavor And Caffeine Difference?

    Macchiatos and flat whites look somewhat alike and have many other similarities, but majorly differ in their flavors and how they're prepared.

    By Khyati Dand August 31st, 2024 Read More
  • Adding clear liquid to pan

    The White Wine Substitute You Need For Booze-Free Cooking

    Since white wine brings flavor and acid to a recipe, it's important to consider all of these elements when thinking about what you can use to replace it.

    By Danielle Esposito August 30th, 2024 Read More
  • A cup of espresso on a table

    How To Drink Espresso Like A True Italian

    Coffee culture in Italy is a thing unto itself -- and not only can the language barrier be an issue, but so too can the customs and etiquette surrounding it.

    By Khyati Dand August 30th, 2024 Read More
  • pouring champagne

    The Most Expensive Champagne In The World Makes Dom Pérignon Look Cheap

    Champagne is a luxury item for special occasions, but in the case of the most expensive Champagne in the world, Goût de Diamants, it's once in a lifetime.

    By Francesca Giangiulio August 26th, 2024 Read More
  • Highball whiskey lemon soda cocktail

    What Does It Mean To Order A Sling Cocktail?

    There are plenty of classic cocktails that are still so popular that we all know them, but the sling, a true classic, is less popular and more mysterious.

    By Sarah Sierra-Mohamed August 26th, 2024 Read More
  • glass of whiskey on brown counter

    What Does It Mean To Drink Rotgut Whiskey?

    The unappealing name of rotgut whiskey speaks to both the taste of the alcohol and its long, dubious, and dangerous history in the United States.

    By Catherine Rickman August 24th, 2024 Read More
  • Bubble teas against a yellow backdrop

    The Safety Tip You Should Know Before Drinking Bubble Tea

    Bubble tea is typically a harmless, fun drink to indulge in from time to time, but there is one big safety tip to keep in mind when enjoying it.

    By Khyati Dand August 23rd, 2024 Read More
  • Starbucks Pumpkin Spice Latte

    Are Starbucks' PSLs Made With Real Pumpkin?

    While Starbucks' Pumpkin Spice Latte is definitely more about the spices than anything, customers may wonder if there's any real squash in this seasonal staple.

    By Jennifer Waldera August 22nd, 2024 Read More
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