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Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • Beer shandy cocktail

    Beer And Lemonade Is The Simple Cocktail You Should Sip All Summer

    Keep your temperature low when summer weather spikes with a delicious cocktail -- just mix a lighter beer with a tangy, refreshing lemonade to make a shandy.

    By Sarah Sierra-Mohamed 11 months ago Read More
  • Close-up of whiskey pouring into glass

    Why Not Swirling Your Whiskey Before Tasting Is A Big Mistake

    Whiskey is not a complicated spirit, but there are a number of key steps to really enjoying it. One of them is swirling the liquor before tasting it.

    By Sarah Sierra-Mohamed 11 months ago Read More
  • a group cheers with aperol spritzes

    Aperitif Vs Digestif: What's The Difference?

    Apertifs and digestifs are spirits or cocktails that people drink before or after meals to encourage appetite or break down food but what are other differences?

    By Danielle Esposito 11 months ago Read More
  • whiskey and cheese

    Why Cheddar Cheese And Bourbon Are An Ideal Pairing

    The subtle sweetness and bold richness that comes from aging cheddar cheese make it the ideal accompaniment for a strong spirit like bourbon.

    By Jennifer Waldera 11 months ago Read More
  • Bartender measuring drinks

    What Does It Mean To Order A Well Drink?

    Although bartenders and more knowledgeable customers often talk about well drinks, it's more than possible you never quite figured out what the term means.

    By Annie Epstein 11 months ago Read More
  • A collection of vintage decanters

    How Is Decanting Different With Whiskey Vs Wine?

    Decanting both wine and whiskey are popular choices. For some wines, it's almost mandatory to allow the bottle some time to breathe, but why decant whiskey?

    By Annie Epstein 11 months ago Read More
  • Cup of coffee with coffee beans on table

    Ever Wonder Why Decaf Coffee Tastes So Different From Regular Blends?

    If you thought your cup of decaf coffee tasted different from the regular kind, you're not alone. Here's why decaf might be tasting different than regular.

    By Jennifer Sweenie 11 months ago Read More
  • Coffee being poured into mug

    The Unexpected Country That Drinks The Most Coffee

    Coffee is drunk all around the world, produced solely in "the coffee belt," but heavily associated with the USA. Shocking to say, another country drinks more.

    By Catherine Rickman 11 months ago Read More
  • Dry martinis being garnished

    What Does It Mean To Drink A Martini With A Twist?

    If you've ever wondered what drinking a martini with a twist actually means, we've got all the answers for you, and what garnish goes best with your drink.

    By Louise Rhind-Tutt 11 months ago Read More
  • Bartender pouring alcohol into shot glasses

    What Does It Mean To Order A Bartender's Handshake?

    It turns out there is actually a way that staff in the drinks community acknowledge fellow workers, and it's known as a bartender's handshake.

    By Louise Rhind-Tutt 11 months ago Read More
  • Hand holding stemless glass

    The Right Way To Hold A Stemless Wine Glass

    Maximilian Riedel, 11th-generation CEO and president of Riedel, told Food Republic how to correctly hold a stemless wine glass for the best drinking experience.

    By Annie Epstein 11 months ago Read More
  • Sazerac cocktail

    What Does It Mean To Order A Drink 'Down'?

    You might have ordered a drink straight up before, but while the term 'down' is related, it's a bit more obscure and has one key difference.

    By Annie Epstein 11 months ago Read More
  • three martinis being garnished

    What Does It Mean To Drink A Burnt Martini?

    While a burnt martini is not one of the more common martini variations, it adds a savory depth of flavor and warm color to the classic cocktail.

    By Louise Rhind-Tutt 11 months ago Read More
  • Iced coffee and coffee beans

    The Metal Spoon Hack That Helps Make Your Iced Coffee Less Watered Down

    When you're in the mood for iced coffee, the last thing you want is a room-temperature, watered-down drink. This unique hack will keep your cup cool.

    By Catherine Rickman 11 months ago Read More
  • Woman swirling wine in glass

    Should You Be Holding A Wine Glass By The Stem Or The Bowl?

    Instead of clutching the stem of your wine glass for dear life right under the bowl, try to get in the habit of using the base to your advantage.

    By Catherine Rickman 11 months ago Read More
  • Anthony Bourdain smiling

    Anthony Bourdain's Cocktail Of Choice Is A Timeless Classic

    Like Anthony Bourdain himself, the late chef's preferred choice of cocktail was also a timeless classic that worked well as an apertif or digestif.

    By Louise Rhind-Tutt 11 months ago Read More
  • Plastic jugs of milk

    Ever Wonder Why Plastic Milk Jugs Have Indents?

    Have you ever noticed that uniform round depression on the side of all your plastic milk jugs? Well, it turns out they actually serve a purpose.

    By Jennifer Sweenie 11 months ago Read More
  • Assorted shots of alcohol

    What Does It Mean To Order A 50/50 Shot?

    If you want something tasty, complex, and not so bitingly boozy the next time you hit up the bar, forgo the tequila and order a 50/50 shot instead.

    By Sarah Sierra-Mohamed 11 months ago Read More
  • Two glasses of beer

    The Foolproof Method To Make Cheap Beer Taste Better

    If you come across cheap beer more often than you'd like, fear not. You can upgrade the taste in a jiffy, and people have been doing this for centuries.

    By Khyati Dand 11 months ago Read More
  • Sweet 'n Sour mixer

    What Is Sweet And Sour Mix Made Of?

    Store bought sweet and sour mix is typically comprised of a sweetener (usually corn syrup), water, citrus juice, and additives to keep it shelf-stable.

    By Annie Epstein 11 months ago Read More
  • limoncello in cordial glasses with lemon

    How To Drink Limoncello Like A European

    Limoncello is the southern-Italian sweet, lemony liqueur that tastes perfect in the sunshine. But what are the non-negotiable rules about how to drink it?

    By Khyati Dand 11 months ago Read More
  • Cocktails with mint leaves

    Why You Should Be Spanking Your Herbs When Making Cocktails

    You have likely heard of muddling your mint in a mojito, but you should know that sometimes a cheeky spank is the better option when building a cocktail.

    By Khyati Dand 11 months ago Read More
  • Kirkland Tequila aƱejo bottles

    Why Costcos In Maryland And Pennsylvania Don't Sell Alcohol

    Anyone who lives in Maryland or Pennsylvania knows that you can't buy any type of alcohol in those East Coast states for very specific reasons.

    By Sarah Sierra-Mohamed 11 months ago Read More
  • Roasted coffee beans in a burlap bag

    Why You Should Start Roasting Coffee In Your Air Fryer

    If you want to try roasting your coffee beans at home, there's a very simple way to do so - use your air fryer. It's foolproof and easy to clean up too.

    By Jennifer Sweenie 11 months ago Read More
  • Three milkshakes

    How To Make Milkshakes Without A Blender

    There's nothing better than enjoying a creamy milkshake on a hot day, and luckily, you can make your own delicious version at home without a blender.

    By Khyati Dand 11 months ago Read More
  • beer flight and nut bowl

    How Many Ounces Are In A Standard Pour Versus A Beer Flight?

    A beer flight is a selection of beers that allows drinkers to sample different styles; however, it's tricky to equate a beer flight to a standard pour.

    By James Hastings 11 months ago Read More
  • Bacon old fashioned whiskey cocktail

    Use Bacon Fat To Add A Savory, Smoky Twist To Whiskey Cocktails

    With its inherent smokiness, whiskey is a prime target for fat washing -- especially fat washing with richly flavored bacon -- to create luxurious cocktails.

    By Louise Rhind-Tutt 11 months ago Read More
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