The Foolproof Method To Make Cheap Beer Taste Better
If you come across cheap beer more often than you'd like, fear not. You can upgrade the taste in a jiffy, and people have been doing this for centuries.
Read MoreIf you come across cheap beer more often than you'd like, fear not. You can upgrade the taste in a jiffy, and people have been doing this for centuries.
Read MoreStore bought sweet and sour mix is typically comprised of a sweetener (usually corn syrup), water, citrus juice, and additives to keep it shelf-stable.
Read MoreLimoncello is the southern-Italian sweet, lemony liqueur that tastes perfect in the sunshine. But what are the non-negotiable rules about how to drink it?
Read MoreYou have likely heard of muddling your mint in a mojito, but you should know that sometimes a cheeky spank is the better option when building a cocktail.
Read MoreAnyone who lives in Maryland or Pennsylvania knows that you can't buy any type of alcohol in those East Coast states for very specific reasons.
Read MoreIf you want to try roasting your coffee beans at home, there's a very simple way to do so - use your air fryer. It's foolproof and easy to clean up too.
Read MoreThere's nothing better than enjoying a creamy milkshake on a hot day, and luckily, you can make your own delicious version at home without a blender.
Read MoreA beer flight is a selection of beers that allows drinkers to sample different styles; however, it's tricky to equate a beer flight to a standard pour.
Read MoreWith its inherent smokiness, whiskey is a prime target for fat washing -- especially fat washing with richly flavored bacon -- to create luxurious cocktails.
Read MoreIf you fell in love with Starbucks' pistachio lattes or had a pistachio coffee when visiting Sicily, you'll be happy to learn the syrup is easy to make at home.
Read MoreCan't decide between margs or sangria for a summer bash? Combine the two by mixing the right kinds of tequila and wine with your favorite fruits.
Read MorePasta and wine are a classic pairing, but what happens when you throw vodka into the mix? To get the best results, you need to consider the sauce itself.
Read MoreBecause of its simple ingredients list and tomato base, you may think that any old red wine will pair well with vodka sauce, but that is not the case.
Read MoreIf you want to keep entire bottles cold while simultaneously creating a showstopping centerpiece for your party, you need to try freezing the bottle in ice.
Read MoreVodka sauce is ever-popular served over pasta. Any good meal can be improved with a good drink pairing, but vodka cocktails aren't the best choice.
Read MoreGordon Ramsay's favorite cocktail served at a restaurant of his not only featured unique ingredients, but a name that recalls the chef's most famous insults.
Read MoreIf you want the perfect whiskey sour cocktail, you'll want to avoid this one big mistake that can take the drink from fresh and bold to watered-down and boring.
Read MoreFind out which whiskeys an expert recommends for your bar cart and how to choose your ideal bottle, so you can whip up delicious drinks at a moment's notice.
Read MoreAccording to expert advice given to Food Republic, the best type of whiskey for the most balanced, strong, flavorful Manhattan is a traditional choice.
Read MoreFood Republic spoke to an expert to find out which type of whiskey pairs best with virtually every style of American barbecue, including specific brands to try.
Read MoreDo you love Manhattans? Want to master the art of making the perfect cocktail? Our expert has exclusively given us the best tips to do just that.
Read MoreThe Macallan's sleek design and golden liquid are synonymous with sophistication and luxury, and bottles can run up to nearly $500 apiece - but why?
Read MoreWhen you're gearing up for a barbecue fest and want to serve a drink that's more interesting than beer, try a cocktail recommendation from a whiskey expert.
Read MoreA whiskey sour is a classic drink topped with a creamy layer of egg white foam, but how do you ensure that the foam is safe and delicious? We asked an expert.
Read MoreOn July 2, 2024, the FDA announced that brominated vegetable oils (BVOs) will no longer be permitted for use in food, citing safety concerns.
Read MoreCould the whiskey you drink also power a sports car? According to an experiment from the BBC, yes. Though it's not exactly a spirit you'd want to drink.
Read MoreIf you want an ultra-rich creamy milkshake, your choice of milk matters. The more fat you have, the creamier your dessert will be. Here's the best option.
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