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Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • boulevardier cocktail from above with twist

    What Makes The Old Pal Cocktail Different From The Boulevardier?

    The Old Pal and Boulevardier are both variations on the popular Negroni. While they share the irresistible red color, the flavors are slightly different.

    By Maria A. Montalvo 9 months ago Read More
  • two glasses and pitcher of sangria

    Give Sangria A Flavor Boost With One Easy Substitute

    There are plenty of ways to spruce up a classic sangria, but one of the best ways to add some fizz and flavor simultaneously is with hard seltzer.

    By Paige Novak-Goberville 9 months ago Read More
  • lions tail cocktail

    What Is A Lion's Tail Cocktail And How Did It Get Its Name?

    The Lion’s Tail is a classic cocktail that’s roaring back into the spotlight with its rich, spicy kick. What’s in it, and how did it get that bold name?

    By Allison Dienstman 9 months ago Read More
  • Basil smash cocktail

    Basil Smash Is The 4-Ingredient Herby Cocktail That's Too Easy Not To Make

    If you want to play mixologist at home, but not make it too complicated go for a Basil Smash. It takes just four ingredients and is bright and fresh.

    By Sarah Sierra-Mohamed 9 months ago Read More
  • Mug of beer and a pretzel

    What The Heck Is Oktoberfest Beer And How Is It Unique?

    In Germany, not just any beers are served at Oktoberfest - the festive brews are rather specific, and quite different from American "Oktoberfest beers."

    By Erin Metz 9 months ago Read More
  • Seven bottles of honey wine by Bee D'Vine

    Bee D'Vine: Here's What Happened After Shark Tank

    The founder of Bee D'Vine focused on making wine out of honey with a focus on sustainability, but did the Sharks see value in his unprofitable work?

    By Sharon Rose 9 months ago Read More
  • homemade pumpkin spice latte

    No Need To Go To Starbucks When Pumpkin Spice Sauce Is Only 3 Ingredients

    Think it takes a ton of ingredients or a top secret formula to make a Starbucks PSL? You can actually recreate the flavor base using three simple components.

    By Jennifer Waldera 9 months ago Read More
  • Pickle jar and brine

    Don't Knock Pickle Brine Margaritas Before You Try Them

    Pickle juice is salty, tangy, and a bit savory, complementing the bright flavors of a margarita while adding new notes from various brining spices.

    By Hannah Beach 9 months ago Read More
  • Pumpkin spice espresso martini

    Give Your Espresso Martini An Easy Fall Flair With Canned Pumpkin

    Combine a pumpkin spice latte with an espresso martini for the ultimate autumn brunch cocktail that couldn't be easier to shake up and customize.

    By Sarah Sierra-Mohamed 9 months ago Read More
  • An empty French press

    Can You Froth Milk In A French Press?

    A French press is for more than just brewing coffee; with the right techniques and ingredients, you just might be able to froth milk in one successfully.

    By Khyati Dand 9 months ago Read More
  • Starbucks pecan crunch oatmilk latte cold and hot

    Starbucks Is Adding A New Sweet And Buttery Drink To Its 2024 Fall Menu

    With autumn just around the corner, get into the fall vibes with Starbucks' brand new offering, a nutty, buttery oat milk latte perfect for falling temps.

    By Sharon Rose 9 months ago Read More
  • Apple martini cocktail

    The Washington Apple Cocktail Is The Drink Appletini Fans Should Try

    Calling all Appletini enthusiasts! If you’re on the hunt for a tantalizingly tart yet refreshing cocktail, the Washington apple is a must-try.

    By Sarah Sierra-Mohamed 9 months ago Read More
  • Tequila poured into shot glasses

    How Many Shots Are In A 750 Ml Bottle Of Liquor?

    While everyone's definition of a shot may differ, you can use a basic rule to calculate just how many servings you can get out of a standard bottle of liquor.

    By Jack Rose 9 months ago Read More
  • Mai tai cocktail garnished with mint spring and limes

    The Polynesian Restaurant Chain Credited For Creating The Original Mai Tai

    The mai tai is a classic drink with a tropical vibe, but it was actually created in an unlikely spot -- at a restaurant in the Bay Area of California.

    By Marcie Waters 9 months ago Read More
  • Frappe iced coffee and berry milkshake

    Milkshakes Vs Frappes: Are They The Same Thing?

    In the world of cold, creamy sweet treats, there are a lot of similarities, but milkshakes and frappes have some key differences you should be aware of.

    By Jordyn Stone 9 months ago Read More
  • Four Vaportini devices lined up on a counter with different spirits.

    The Bizarre Cocktail Straw That's Banned In Maryland

    We all have our own preferences for how we consume different drinks -- some like on the rocks, some like straight up, and others still prefer vapor.

    By Lexi Whitehead 9 months ago Read More
  • Marrow Martini from Adalina

    Where You Can Get A $13,000 Martini In The US

    The most expensive martini in America will set you back by a hefty sum, but it comes with a nifty prize that's sure to make it you feel even more special.

    By Sarah Sierra-Mohamed 9 months ago Read More
  • Brewer with full-sized keg

    How Many Beers Actually Go Into A Full-Sized Keg?

    The number of beers poured from a full-sized keg boils down to three factors: the size of the keg, the size of the pour, and the ABV of the beer.

    By Jack Rose 9 months ago Read More
  • A flaming shot of sambuca

    How Do You Drink Sambuca?

    Sambuca, an underrated liqueur outside of Italy, is best enjoyed in one of many traditional ways before branching out into other delicious applications.

    By Khyati Dand 9 months ago Read More
  • root beer mug

    Why Root Beer Is Such A Popular Drink In Utah

    Over the years, the sweet, fizzy elixir that is root beer has become a Utah staple at family gatherings, barbecues, and even local festivals.

    By Mike McEnaney 9 months ago Read More
  • water filter on counter

    Can A Water Filter Really Make Cheap Vodka Taste Like Top Shelf?

    Filtering your vodka can help you save money and avoid the brash, rubbing alcohol-esque flavor and scent that sometimes come with more inexpensive buys.

    By Natasha Decker 9 months ago Read More
  • Martini bianco vermouth bottles

    What Is Vermouth Actually Made Of?

    No matter where it comes from, vermouth - an aromatized and fortified wine - is a versatile staple even a novice barkeep should have in their arsenal.

    By Natasha Decker 10 months ago Read More
  • HotShot's cans

    HotShot: Here's What Happened After Shark Tank

    HotShot's founder fell in love with hot canned coffee in Japan and wanted to bring the concept to the United States, but did he sink or swim in the Tank?

    By Khyati Dand 10 months ago Read More
  • A cup of hot chocolate

    The Rich Ingredient That Adds A Spin To Traditional Hot Chocolate

    Nothing quite beats a cup of hot cocoa, but if you want to take your hot chocolate to the next level, you should consider adding a spoonful of this.

    By Khyati Dand 10 months ago Read More
  • Pumpkin spice espresso martini

    Swap Vodka For A Darker Liquor When Making Pumpkin Spice Espresso Martinis

    While vodka works perfectly fine for the typical espresso martini, you should use something darker and more complex for the pumpkin spice take on the drink.

    By Becki Ledford 10 months ago Read More
  • espresso in mug with crema on top

    The Difference Between Crema And Microfoam When It Comes To Coffee

    Crema and microfoam may look similar, but these two frothy components of various coffee drinks have big differences in flavor and the way they're made.

    By Sarah Sierra-Mohamed 10 months ago Read More
  • Selection of alcoholic drinks in glasses

    What Does It Mean To Order A Stiff Drink?

    The phrase “stiff drink” is so commonly used that you may not have thought about its meaning, but knowing what it entails could be useful before you order one.

    By Louise Rhind-Tutt 10 months ago Read More
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