2 Cocktail And Dessert Pairings You Need To Try
Pairing your after-dinner cocktail with the right dessert is an art form, and these two particular drinks and sweets go together seamlessly.
Read MorePairing your after-dinner cocktail with the right dessert is an art form, and these two particular drinks and sweets go together seamlessly.
Read MoreFood Republic asked Molly Horn, Chief Mixologist and Spirits Educator at Total Wine & More, to share some tips about how to use crème de cassis in mixed drinks.
Read MoreIt might sound like a joke to play on your classic martini-drinking friends, but across the Midwest, the beertini is a beloved drink and symbol of bar culture.
Read MoreLet's head straight into the whiskey barrel and learn about the spirit from some pros in the biz. Grab your rocks glass -- class is in session!
Read MoreTry mixing crème de cassis -- a versatile black currant liqueur -- with sparkling wine to make a simple, yet impressive 2-ingredient cocktail.
Read MoreMost bar cards have the typical vodka, whiskey, tequila selections but what about less popular bottles? Our expert shares three underrated liqueurs to stock.
Read MoreMarsala is a versatile and fortified wine - but long a bottle of it lasts varies significantly depending on whether the bottle is opened or unopened.
Read MoreTo take advantage of the crisp weather, dive into Guy Fieri's perfect autumn cocktail that needs only three simple, but delicious, ingredients.
Read MoreOrange juice might not remind you of fall, so try swapping it out for apple cider to make mimosas that are absolutely perfect for an autumn brunch.
Read MoreA warm mug of Irish coffee is an unbelievable treat. But have you ever tried a Mexican coffee cocktail? Here's what sets the two apart and how to make them.
Read MoreIf you've left a wine bottle out overnight, you've probably wondered if it's still safe to drink. It turns out the answer is simpler than you might think.
Read MoreIf your apple cider's shelf life is running out, don't fret. There are plenty of ways to use it in every meal to ensure it doesn't go to waste.
Read MoreMimosas are the perfect brunch cocktail - light, refreshing, and easy to drink. But how much Champagne should you allocate per guest for your next brunch?
Read MoreA spiced sugar rim instantly kicks up the flavor and festive vibe of your go-to pumpkin beer, and you can use all different kinds to suit your favorite brews.
Read MoreDespite the versatility of tequila as a spirit, all tequilas are alike in one very specific aspect: a special ratio determined by the Mexican government.
Read MoreWhat's green, mean, and packs a seriously boozy punch? It's the hand grenade cocktail. An explosive libation that is popular with revelers in New Orleans.
Read MoreBeer drinkers might love this twist on an espresso martini more than the original, with a light fizz and complex coffee and chocolate notes for a crisp sipper.
Read MoreYou don't need to be a bartender to mix perfectly consistent and balanced drinks for your guests every time, as a scale will already get you halfway there.
Read MoreOcean Spray is now known for its many fruit juices, but decades ago, it got into the cocktail game. This famous, simple cocktail is the legacy it left behind.
Read MoreWhiskey cocktails are popular, but the same can't be said of the Old Overholt cocktail. It's a strange fate, considering the whiskey it was made to highlight.
Read MoreNot all tiki cocktails feature the spirit you would expect, rum. Instead, drinks like the Saturn use an herbaceous alternative that pairs well with the tropics.
Read MoreFood Republic consulted Cédric Vongerichten, executive chef and owner of Wayan in New York, to get some advice on the best liquor to use when flambeing food.
Read MoreMaking a baked Alaska is a labor of love, so you want to get each detail right -- especially nailing the perfect liquor to flambe the whole thing.
Read MoreCocktail enthusiasts probably have a bottle of this essential spirit stashed in their cabinets, ready for mixing up this classic and straightforward drink.
Read MoreWhich alcohol should you use to booze up your baking? Food Republic reached out to Cédric Vongerichten to get an expert's take on the question.
Read MorePumpkin beer often features hints of warm autumnal flavors like nutmeg, cinnamon, and allspice. But does it actually contain any real pumpkin?
Read MoreAtlanta is thousands of miles away from the South Pacific, but visitors to the downtown Hilton can still get a taste of the tropics from a storied tiki bar.
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