Patience Is The Key To Avoiding Soggy Fried Eggplant
Don't be disappointed with your next batch of fried eggplant. Whether you're making eggplant parmesan or rollatini, don't skip this one extra step.
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The Proper Way To Reheat Your Steak In The Air Fryer
For delicious leftovers, avoid reheating steak in the microwave at all costs. Instead, for a relatively easy and hands-off method, turn to the air fryer.
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Cornbread Is The Unexpected Base For The Ultimate Ice Cream Sandwich
Tired of one-note desserts, and craving more complexity? Ditch the cookies, and consider using cornbread as the foundation for your next ice cream sandwich.
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Why You Should Ditch The Mason Jars When Meal Prepping
Mason jars look cute for meal prep, but if you want a leak-proof containers that are easier to carry, organize, and label, it's time to try this alternative.
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Restaurant Veteran Gives Us 16 Ingredients That Will Take Homemade Fried Chicken To The Next Level
Your homemade fried chicken deserves a serious upgrade, and these creative ingredients will help you, recommended by someone with fried chicken experience.
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Ina Garten's Simple Trick That Prevents A Watery Cucumber Salad
Cucumber salad is deliciously refreshing, but sometimes ends up watery. Luckily, Ina Garten has a simple trick that keeps your cucumbers flavorful and crisp.
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The Best Substitutes For Cumin In A Recipe
Cumin, with its smoky notes and gentle spice, is hard to replicate, but there are a handful of spices that can make a quick swap in a pinch.
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Maple Syrup Is The Unexpected Addition Your Scrambled Eggs Need
For scrambled eggs that are anything but boring, use our tips to combine them with maple syrup and other goodies to produce a sweet, savory, complex breakfast.
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The One Thing Ina Garten Always Makes Homemade
Ina Garten uses store-bought products when they can make life a little easier, but this recipe of hers is as easy as going shopping and produces better results.
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The Simple Mistake Everyone Makes When Draining Fried Food
One of the key aspects of making decent fried food is how you drain it when it's out of the oil. Doing so incorrectly results in sad, soggy breading.
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Cottage Cheese Is Your Secret Addition For The Creamiest Tomato Soup
Few meals are more satisfying than a rich, creamy tomato soup, and you can nail that robust flavor and texture by adding some cottage cheese to your soup.
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Give Watermelon A Savory Twist With One Spicy Ingredient
If you want to really amp up the flavor of your watermelon, you can pair its sweetness with this one spicy ingredient for an extra savory kick.
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Alex Guarnaschelli's Trusted Ratio For Perfect Salad Dressing Every Time
Chef Alex Guarnaschelli's golden ratio for the perfect salad dressing is easy to remember, relies on pantry staples, and is endlessly adaptable.
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Your Pigs In A Blanket Are Begging For A Bacon Upgrade
You can add smoky flavor and crispy texture to pigs in a blanket by incorporating the bacon on either the inside or the outside of the pastry-wrapped sausage.
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Should You Rinse Canned Tuna Before Eating It?
Here's everything you need to consider if you've just purchased some canned tuna and aren't sure whether to rinse the fish or not before eating it.
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The Canned Ingredient You Should Add To Fried Eggs
Fried eggs are simple to make and absolutely delicious, but one canned ingredient can help maximize their flavor and take them to the next level.
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Never Deal With Soggy French Bread Pizza Again With One Easy Trick
French bread pizza is an extremely easy dinner to throw together in a pinch, but the whole thing can turn into a soggy mess if you're not careful.
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Improve The Taste Of Jarred Spaghetti Sauce With A Salty Ingredient
Jarred spaghetti sauce is a quick and convenient addition to a pasta dish. However, this salty ingredient can take the store-bought staple to the next level.
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Chocolate Milk Is The Only Coffee Creamer You Need
When you run out of coffee creamer or half and half, don't despair! Whip up your favorite type of chocolate milk, and you'll never use anything else. Trust us.
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The Extra Step That Makes Homemade Chilaquiles Taste So Much Better
Chilaquiles are one of the best dishes to come out of leftovers. But in order to get the perfect texture, be sure to always follow this extra step.
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The Easy Fix To Save Time And Energy When Shredding Meat
Shredding meat can be done the hard way, or the easy way with a go-to kitchen tool. The trick saves time and energy, getting you closer to your pulled pork.
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Reheat Your Leftovers Sous Vide And Thank Us Later
Using a microwave to reheat leftovers leads to sadness -- burned in some places, ice cold in others. To avoid such sorrow, break out the sous vide.
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The Simple Way To Ensure Your Fried Fish Comes Out As Crispy As Possible
There's nothing more delicious than a perfectly crispy piece of fried fish - and nothing more disappointing than when your fillet turns out soggy.
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Pro Tips For Crafting The Perfect Ice Cream Cake
Ice cream cakes are notoriously finicky, and getting it just right can seem next to impossible, which is why we turned to an expert for the best tips.
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How Long Does It Take To Cook Meatloaf In The Air Fryer?
Luckily, making the crispiest meatloaf ever - in half the time it takes to cook in the oven - is one of your air fryer's many hidden talents.
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How To Make An Array Of Cotton Candy With Just One Ingredient
Cotton candy always hits you right in the nostalgia when you visit a fair, but you can also make it at home with one popular candy and a straw.
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Snoop Dogg's Tip For Making The Crispiest, Curliest Bacon Possible
Rapper-turned-celebrity-chef Snoop Dogg's method for cooking bacon includes some unconventional steps, but yields the most curly, crispy strips.
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