One Of Ree Drummond's Favorite Soup Recipes Is An Economical Classic
Ree Drummond, aka the Pioneer Woman, knows a thing or two about cooking for a crowd, so this soup she lists among her favorites makes sense.
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The Secret To Ree Drummond's Creamy Mashed Potatoes
While there are plenty of iconic styles of mashed potatoes, there's just something about Ree Drummond's simple, creamy rendition that we absolutely love.
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The Once-Popular Stuffing Balls That Graced Thanksgiving Tables In The 1950s
Long since fallen by the wayside, stuffing balls used to be a popular way to serve extra stuffing that wouldn't fit inside the bird, ensuring everyone got some.
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How Many Days In Advance To Prep Thanksgiving Dinner, According To Anthony Bourdain
Anthony Bourdain had many bits of hard-won advice to give to home cooks from his years in a restaurant, especially when cooking for a crowd on Thanksgiving.
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This Fish Dinner Was A Budget-Friendly Hero Of The '60s
This fish dinner checked all the right boxes for flavor, convenience, and frugality, swiftly becoming a staple in American households in the 1960s.
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Follow This Glazing Rule For The Perfect Ham
If you want to have your ham glazed with absolute perfection, creating a shiny, golden coat to your meat, then follow this one rule as you bake.
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The Creamiest Seafood Enchilada Sauce Comes From A Can
Creamy sauce is a classic accompaniment to enchiladas, and for seafood-filled versions, you can effortlessly create a luxurious sauce straight from a can.
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The Fresh Pasta You Can Find At Dollar Tree (And It Takes Just 2 Minutes To Cook)
This fresh pasta option, available at Dollar Tree, is quick and easy to prepare, making it not only an affordable weeknight option but a convenient one too.
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The One Simple Ingredient That Will Instantly Elevate Your Meatloaf's Flavor
If you want to zhuzh up your meatloaf and ensure it's as delicious as it is moist, then you need to add this one staple that you definitely already have.
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5 Little Luxuries From Amazon For Weeknight Cooking
Upgrade your weeknight dinners using these five little luxuries from Amazon that make cooking easier, tastier, and a whole lot more enjoyable.
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10 Secret Ingredients You Should Be Using In Your Guacamole
Making your own guacamole at home is definitely the way to go over store-bought. Try using some of these secret ingredients to take it to the next level.
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10 Dishes That Will Go Untouched At A Potluck
A potluck is not the time to experiment with a new dish, or serve something complicated. These are the types of dishes that will go completely untouched.
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The Reason Steak Is Cooked Fast, But Slow-Cooked Beef Gets Tender
You might think that all cuts of beef need a quick braise at a high temp, but you'd be wrong; here's why some cuts need to be cooked low and slow.
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This Retro Appetizer Has Been Lighting Up Parties Since The '50s
Whether you're having a retro party or simply want to prep some appetizers for your upcoming dinner-for-friends, this retro choice won't lead you astray.
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How To Fully Upgrade Your Soup With One Ingredient
If you want to upgrade your soup, whether you've made it from scratch or you've poured it from a can, just add this one ingredient that's a pantry staple.
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The Canned Seafood You Should Keep Out Of Your Shopping Cart
Canned seafood is having a renaissance, with many of us using it as a affordably way to fancy up a meal, but is there one type you should avoid?
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Get The Best Granola By Following This Ratio
Making granola at home is easier than you think, especially when you follow this expert ratio of ingredients from author and writer Tamar Adler.
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The Easiest Chicken Enchilada Filling Has Just 4 Canned Ingredients
Want to make chicken enchiladas but don't actually want to cook? Good news! You can combine four canned ingredients for the easiest filling ever.
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How To Make Starbucks' Grilled Cheese At Home With This Cheese Blend
Starbucks may be famous for its coffee but its savory bites are nothing to sneeze at. Here's how you can replicate its grilled cheese sandwich.
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How To Adjust Cooking Prime Rib At High Altitude
If you want to cook a prime rib at high altitude, you need to know the adjustments you should make ahead of time to avoid a very expensive dry lump of meat.
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Andrew Zimmern's Fried Chicken Is Extra Crispy Thanks To One Genius Ingredient
If there's one thing people can agree on, it's that fried chicken should always be crispy -- and Andrew Zimmern has just the ingredient to ensure that.
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Why Your Frozen Yogurt Is Turning Icy And Not Creamy – And How To Fix It
Frozen yogurt doesn't have to be difficult to make, but if yours is turning out icy rather than creamy, there are steps you can take to fix it.
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The Common Pantry Staple We Never Thought To Add To Fried Eggs (But It Makes So Much Sense)
Food Republic spoke to a food formulation expert about the versatile kitchen staple that will instantly make your fried eggs smoother and more delicious.
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Make Your Chicken Salad Sweeter With This Canned Addition
If you're a lover of sweet and savory dishes, chicken salad is probably in your rotation. Here's how to upgrade sweet chicken salad with one canned ingredient.
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The Flavor-Boosting Ingredient Emeril Lagasse Adds To Chicken Noodle Soup
Chicken soup, in and of itself, is a bona fide classic, but there's an add-in that boosts flavor and protein. Emeril Lagasse swears by it — why not try it?
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Add This Syrup To Sausage Biscuits For A Sweet Bite (No, It's Not Maple)
Sausage bicsuits are a standard (and deliciously satisfying) Southern breakfast, but you can jazz them up substantially by adding in this syrup.
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Elevate Black Bean Burgers With This Canned Ingredient
If you want to take your black bean burgers to the next level and improve both the texture and flavor, try adding this common pantry item you likely have.
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