Add This Condiment To Mayo For A Bougie Upgrade
If you want to give your mayonnaise a bougie makeover to create a delicious dip that needs literally nothing else, add this one fancy ingredient.
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Why You Don't Need A Pan For Perfectly Charred Roasted Peppers
If you want to get your roasted peppers charred to literal perfection, then you absolutely need to ditch the pan and char them this way instead.
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Andrew Zimmern Always Serves These Non-Fried Foods During Hanukkah
In addition to traditional latkes, Andrew Zimmern always prepares a classic trio of dishes — appetizer, entree, and dessert — for his Hanukkah celebrations.
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How To Avoid Overcooking Your Veggies When Making Soup
When you make your next batch of soup, you want to be certain that your vegetables don't overcook. Here's how to ensure they're perfect every time.
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The Old-School '50s Appetizer That Turned Celery Into The Life Of The Party
If you're interested in kicking it old-school style, you might want to whip up this versatile '50s appetizer that was still being served well into the 1990s.
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How To Fix Soup That's Too Sour
It's that time of year when making soup is just that much more fulfilling: But what happens if you accidentally make your soup too sour? Yes, you can fix it.
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Elevate A Boring Can Of Chicken Noodle Soup With This Easy Addition
Canned chicken noodle soup can be fine in a pinch, but with one simple addition, you can elevate the flavor to a culinary masterpiece.
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This Classic Italian Cheese Has A Whopping Amount Of Protein
While the most obvious sources of protein are hearty meats like sirloin steak or chicken breast, this classic Italian cheese holds its own too.
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9 Creative Ways To Use Mustard In Everyday Cooking
Mustard is capable of far more than topping hot dogs. In fact, it's one of the most versatile ingredients around, especially if you get a little creative.
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Simple Ways To Spice Up Your Homemade Fried Rice
Do you like spice with your rice? We can recommend the best ingredients to add some fire to your fried rice, from fresh peppers to flavor-packed condiments.
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The Crispy Twist Your Potato Salad Needs
Potato salad is a classic side for a reason; it's delicious, but it can lack texture. Fortunately, you can fix that with a simple yet crispy twist.
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Your Pizza Rolls Get A Major Upgrade With This Garlic Concoction
Ah, pizza rolls: tiny tots of delicious cheesiness and molten joy. They're amazing on their own, but you can give them a major upgrade with one change.
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The Simple Dessert Gordon Ramsay Makes For Christmas Dinner
Christmas dinner is an event much like Thanksgiving. It takes planning, precision, and lots of time. Simplify dessert by making Gordon Ramsay's standby.
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Keep Your Air Fryer Clean With This Dollar Tree Kitchen Find
If you love your air fryer, but at the same time, you hate having to clean it (all that grease? Gross), then you need to grab this easy Dollar Tree find.
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10 Unexpected Ways To Use Old Bay Seasoning
Old Bay Seasoning is one of the most versatile spices out there that can be used in many different ways. These are some of the most unexpected ones.
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The Beloved Bread That Pairs Well With Vegetable Soup
Bread and soup go together like peanut butter and jelly, macaroni and cheese, and bacon and eggs -- but what kind of bread suits your veggie soup the best?
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10 Frozen Costco Finds That Belong In The Air Fryer
The air fryer is a magical appliance, and you can take full advantage of yours if you shop these frozen items at Costco. They cook perfectly in the air fryer.
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7 Old-School Comfort Foods That Should Make A Comeback
While modern comfort foods are great, sometimes nothing beats a good throwback. We think these old-school comfort foods deserve massive comebacks.
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Make This Retro Casserole From The '20s With Ingredients You Likely Already Have
To make a simple version of this comforting 1920s-era casserole, you only need ingredients that are probably already in your pantry and fridge.
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The Appalachian Dish You Should Try At Least Once (But Never Eat It Raw)
Packed to the brim with nutrients and with a taste reminiscent of mild asparagus, this Appalachian staple is delicious, provided you never eat it raw.
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The Tangy Trick That Transforms String Cheese Into Flavor Bombs
Forget blandness with a touch of salt! If you want your store-bought string cheeses to taste like a flavor bomb, this tangy trick will transform them.
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Make Fish And Chips Like Gordon Ramsay With This Type Of Beer
Gordon Ramsay makes his crispy fish and chips with a classic beer. Its light, crispy texture adds a refreshing bite, balancing the otherwise heavy dish.
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The Umami-Boosting Topping You Should Be Adding To Burgers
A burger is all fine and good on its own (let's be real), but you can take good and turn it into great by adding this umami-boosting topping.
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America's Favorite Salad Dressing Is The Perfect Addition To Your Pork Roast
If you want your pork roast to be as deliciously juicy as it is jam-packed with flavor, then simly add America's favorite salad dressing to your roast.
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If Your Parents Fed You This Meal As A Kid, You Probably Grew Up In The Midwest
There are many, many dishes that were popular in the Midwest back in the day, some of which are still eaten today -- looking at you, Minnesota salads and this.
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The Simple Onion Swap To Turn Down The Harshness On Your Guacamole
Simply make this one onion swap for a harmonious, layered flavor in your guacamole that is slightly sweeter and less harsh than the traditional version.
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Here's Exactly How Frank Sinatra Liked His Chicken Salad Sandwiches
Frank Sinatra was famous for his crooning, but he had an eye for food, so it's little surprise he had a specific request for his chicken salad sandwiches.
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