How To Toast Pecans In The Oven Or On The Stove
If you want to make pecan pie or pralines, you might want to know the best ways to cook your pecans first - here's how to toast them in the oven or the stove.
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Gordon Ramsay's Secret To Better Potatoes Lies In The Water
Cooking potatoes can be a surprisingly complicated task. If you're boiling them, then you might want to see what Gordon Ramsay has to say on the topic.
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Turn Focaccia Into Pizza With A Few Choice Toppings
Similar to a beloved Sicilian pie, using focaccia as a base for pizza will give you thick, chewy slices that can serve as a dinner main, side dish, or snack.
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You Only Need A Gentle Tap To Get Eggs Unstuck From The Pan
There are plenty of useful fried egg hacks you'll wish you knew sooner - and this one is perfect for unsticking your eggs, no scraping required.
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The Key To Successful Bread Making Is Patience
Food Republic consulted chef and cookbook author Jake Cohen for expert advice on how to stay patient while baking bread to ensure the best loaf.
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Here's Why You Can Never Seem To Cut A Tomato Properly
Tomatoes are delicious fresh, canned, hot, cold, cooked, or raw -- but cutting them can be a challenge because of their skin, softness, and water content.
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Give Your Banana Split The Ultimate Upgrade With One Extra Step
While some may modify the ice cream flavors to give banana splits a modern twist, the real way to elevate this dessert is by focusing on the fruit.
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Give Cornbread A Salty, Crunchy, And Flavorful Touch With One Ingredient
Incorporating almost any addition to cornbread is as easy as folding it into the batter, but this one ingredient will give it a salty, crunchy touch.
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Can You Freeze Refried Beans?
If you want to make a huge pot of refried beans and save them for later, you should know what happens when you freeze them and the best way to do so.
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The Zesty Liquid You Should Spritz Over Salad For A Huge Flavor Upgrade
If your salads are tasting dull, add a bright, tangy, flavorful finishing touch using a common sandwich ingredient that might already be in your fridge.
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How Long Does Marsala Wine Last, Opened And Unopened?
Marsala is a versatile and fortified wine - but long a bottle of it lasts varies significantly depending on whether the bottle is opened or unopened.
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The Canned Ingredient You Should Add To Pasta For An Easy Protein Boost
Pasta makes a tasty and easy meal for lunch or dinner, but it's so easy to overlook protein. Give your dish a boost with this one canned ingredient.
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The Best Cookbooks Of 2024 So Far
Cookbooks are all the rage. And 2024 is shaping up to be another excellent year for these delectable page-turners. Trust us: You'll love the lineup so far.
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The Cuts Of Steak To Opt For If You Want To Go Lean With Protein
There are tons of different cuts of steaks, all of which have their own place and purpose. But if you want the leanest cuts, here's what you should look for.
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Ways To Add Corn To Boxed Cornbread Mix For A Fun Texture
Boxed cornbread mix is already pretty great, but there's an easy way to add some variety to your loaf. Just a little bit of corn can go a long way.
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The Best Flour Combination For Homemade Gluten-Free Pasta
Gluten-free pasta can be difficult to make correctly, so Food Republic sought advice from Chef Jasper J. Mirabile Jr. on the best flour combination ratio.
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Add A Sweet Crunch To Potato Salad With One Canned Ingredient
A basic potato salad may be delicious, but you should try adding another veggie for the perfect combination of sweet, fresh flavor and a juicy crunch.
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Leftover Cornbread Is The Perfect Crumbly Topping For Mac And Cheese
One fantastic way to repurpose any stale or leftover cornbread is by transforming it into a golden, crunchy topping for your favorite mac and cheese.
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Why You Need To Start Cooking Frozen Brussels Sprouts In The Air Fryer ASAP
Air fryers, which are essentially handy little convection ovens that use fans to blow hot air around, are perfectly suited for cooking Brussels sprouts.
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Improve The Crust On Chicken Parmesan With An Easy 3-Ingredient Breading
Chicken parmesan is a classic, but if you've been searching a way to up your game, then look no further. Try out this simple recipe to make your breading shine.
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Jacques Pépin's Simple Radish Sandwich, Inspired By James Beard
Jacques Pépin is known for his simple and elegant dishes. His radish sandwich -- inspired by James Beard and a classic French snack -- is no exception to that.
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Gordon Ramsay's Perfect Burger Starts With A Trio Of Ground Meats
Everyone has their perfect burger, and Gordon Ramsay is no exception. Pick up these three ground meats, and you can taste his favorite burger for yourself.
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Don't Be Scared Of Eyes On Your Potatoes, They're Totally Harmless
You've probably wondered whether sprouting potatoes were safe to eat or destined for the trash. But you shouldn't just throw them out, and here's why.
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Rachael Ray Simplifies Salad Dressing With A Little Bit Of Math
If you've ever wanted homemade salad dressing, then Rachael Ray has the trick for you. With just the tiniest bit of math, you'll be making dressings like a pro.
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Cook Your Fajitas On A Griddle For That Next-Level Char
Everyone knows the telltale sizzle of fajitas at a restaurant, but if you want to make fajitas at home, relying on your griddle can make all the difference.
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Transform Bland Vanilla Ice Cream With One Spicy Syrup
Vanilla ice cream is a staple, but it can get a little boring sometimes. Try topping it with this one spicy syrup to add more dimension to your next sundae.
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The Easiest Pasta Shapes To Make From Scratch
We asked an expert about which pastas you can make without special equipment, and you'll be pleased to know that some popular options are on the list.
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