Use Up Leftover Mashed Potatoes To Make One Holiday Treat Way Easier
Post-Thanksgiving, there are possibly a million leftovers, including mashed potatoes. Repurpose them into some delicious latkes, just in time for Chanukah.
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Don't Have Cream Of Chicken Soup? Here's One Ingredient You Can Substitute
Cream of chicken soup can be used to make just about everything - but if you run out, don't fret. There's one solid ingredient that can be swapped in.
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How A Squeeze Bottle Can Make Decorating Cookies Much Easier
When it comes to decorating cookies, there's a much easier way to do it - using a squeeze bottle filled with royal icing provides more precision and ease of use
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Jet Tila's Alternative Thanksgiving Main Serves Three Staples In One Dish
Preparing an entire turkey on Thanksgiving takes a long time and produces a lot of food -- to simplify and scale back, Jet Tila combines three dishes in one.
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Easily Clean Dirty Grill Grates With One (Obvious) Cleaning Agent
Cleaning grimy grill grates can take literally hours if you only use soap and water, but this powerful cleaning agent can get the job done within minutes.
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Dot Your Pizza With Ricotta For A Creamier Bite Every Time
Ricotta cheese on pizza is the flavor bomb you may have never been expecting. Here's how to place on perfectly sized dollops and create the perfect pie.
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The Unexpected Pantry Staple That Makes Burgers Unbelievably Juicy
There are plenty of ways to keep your burger moist and delicious. One unexpected method? Using an ingredient you probably already have in your pantry.
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A Ranch Packet Is The Simple Way To Season Salmon
While liquid ranch is typically reserved for salads and dipping vegetables, the powdered version can produce a restaurant-quality meal when sprinkled on salmon.
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Krusteaz New Pour And Bake Batters Allow For Endless Customization
Krusteaz Batters eliminate the need to measure or mix anything, all you need to do is simply pour and bake for an effortlessly delicious treat.
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Give Lemonade A Zesty Upgrade With A Splash Of Tangy Brine
Lemonade on its own is a delicious way to refresh yourself, but you can bring new levels of complexity if things feel one-note with a dash of brine.
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Here's Exactly What You're Doing Wrong With Your Whisk
A whisk seems straightforward to use, but not knowing what type you have, what it's good for, and how to use it properly can lead to big cooking mistakes.
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For The Crispiest Grilled Cheese, You'll Need A Certain Breakfast Appliance
You can never go wrong with grilled cheese, but you can make it even better and texture-filled using a go-to kitchen appliance: your waffle maker.
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The Dangerous Mistake To Avoid When Putting Tin Foil In The Air Fryer
Foil is great to use in air fryer for easy cleanup, but you absolutely must avoid some critical mistakes to prevent yourself from starting a fire.
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Forget Cakes, Make An Ice Cream Pizza For A More Customizable Treat
While you can always whip up a delicious ice cream cake for your next celebration, why not try an ice cream pizza with a wider variety of toppings?
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Don't Throw Out That Can Of Tuna, Make A Pizza Crust
There are plenty of ways to enjoy gluten-free pizza, but if you have a leftover can of tuna and want some extra protein, think about using it in lieu of dough.
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The Cheesy Crust Your Steak Is Missing Out On
To turn your average steak into a gourmet meal, grab a punchy and sharp cheese to make a crispy crust that's surprisingly easy to throw together.
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Gordon Ramsay's Foolproof Method For Determining The Doneness Of Your Steak
If you cut into your steak to check if it's done, Gordon Ramsay has a tip that avoids losing all of those precious juices and you don't need special tools.
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When Making Grilled Cheese For A Crowd, Reach For A Baking Sheet
Who wants to juggle three pans on the stove when making grilled cheese for a crowd? Save yourself time and effort by using little more than a baking sheet,
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Do Yourself A Favor And Store Leftover Cookie Dough In Ice Cube Trays
If you want an easy way to store cookie dough, freeze it in your ice cube tray. Doing so will give you individual-sized portions you can bake any time.
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Fire Up The Grill To Upgrade Your Salad
When your cookout salads seem a little blah next to all those steaks and kebabs, we have the right tips for taking your produce to the grill for an upgrade.
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Effortlessly Marinate Steak With One Condiment From Your Fridge Door
When you feel like steak, but a homemade marinade is just too much effort, this popular salad dressing has all the right elements to save the day.
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The Unexpected Dish You Should Make On Your Blackstone
Food Republic reached out to Chef Steve of Chef Steve Creations to discuss his unexpected favorite dish to whip up on a hot Blackstone griddle.
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How To Store Cut Grapefruit To Keep It Fresh For Longer
When you want to save half a grapefruit for later or keep some slices on hand as a garnish, use these tips to prevent spoilage or drying the fruit out.
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Revamp Classic Grilled Cheese With One Simple Bread Swap
Gooey, rich, crispy on the outside, and soft on the inside - grilled cheese sandwiches are perfect, and they can be elevated with this simple bread swap.
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Give Garlic Bread A Sweet Upgrade With One Pantry Staple
Garlic bread can be simple or elevated, and it's satisfying either way. While your go-to upgrade might be cheese, we recommend drizzling honey.
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The Simplest Truffles Start With Ice Cream
Truffles are a luxurious dessert, but they don’t have to be difficult to make. In fact, you can easily create your own at home using ice cream.
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Your Salad Might Be Soggy From One Salting Mistake
There's nothing better than a fresh, vibrant, and perfectly seasoned salad. However, one salting mistake could turn your bowl of greens into a soggy mess.
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