How To Turn Leftover Basil Into A Vibrant Herb Oil
With only two ingredients and about half an hour, you can whip up a restaurant-quality infused oil to elevate an endless variety of dishes to the next level.
Read More-
-
7 Tips You Need To Serve Steak And Impress Your Guests
Chefs have tons of steak tips, but finding the perfect recipe can be tough, especially when cooking for guests. Here are 7 tips for steak perfection.
Read More -
Can You Substitute All Purpose Flour And What's The Best Way To Do So?
Substituting all-purpose flour in baking can be tricky, but baking expert Jerrelle Guy has some tips on the best way to use alternative flours in your bakes.
Read More -
How To Add A Spicy Kick To Your Cottage Cheese
Nutritious cottage cheese has a mild flavor that works well with a variety of other notes. Here are our favorite ways to add spice to cottage cheese.
Read More -
Combine 2 Popular Instant Meals For A Flavor-Packed Lunch
If you're looking for a new quick lunch solution, the answer might lie with a couple of your old ones. Try combining two dishes for a unique and savory lunch.
Read More -
Sweet And Easy 3-Ingredient Breakfast Rollups Start With Canned Croissants
Making a satisfying breakfast doesn't have to be difficult. With just three ingredients and a few minutes, you can make your own sweet and delicious roll-ups.
Read More -
The Grilled Cheese Spread That'll Give Basic Mayo A Run For Its Money
Grilled cheese is always delicious, but if you're looking to take things up a notch, try mixing this tangy spread with mayo before spreading it on your bread.
Read More -
Betty Crocker Vs Duncan Hines: Which Boxed Devil's Food Cake Mix Is Better?
We decided to put two cake brand champs up against each other to see which has the better boxed devil's food cake mix. Let's cut some cake and find out.
Read More -
Why Is Buttermilk So Crucial When Making Biscuits?
When it comes to buttery, flaky, perfectly risen biscuits, what's the key ingredient? Most likely it's going to be buttermilk, and here's why it's vital.
Read More -
For A Quick And Easy Breakfast, Try Making Scrambled Eggs In An Unlikely Appliance
Scrambled eggs can make a filling and satisfying breakfast -- but when time is short, no one wants to wash a pan. Instead, use this appliance instead.
Read More -
4 Best Salts To Season Steak, And 4 You Should Avoid
When it comes to grilling or searing a steak, the type of salt you use for your crust matters -- here are four types to use and four to avoid.
Read More -
Punch Up Your Store-Bought Hummus With This Brilliant Hot Water Hack
Store-bought hummus is a great convenience, but no one can deny it's a far cry from the homemade kind. Fortunately, you can kick things up a notch.
Read More -
How To Mill Flour At Home Without A Dedicated Miller
If you want to mill your own flour at home without a dedicated miller, take these tips from baking expert Jerrelle Guy on the best practices.
Read More -
Jazz Up The Flavor Of Store-Bought Gravy With One Boozy Ingredient
It's a difficult choice, convenience over excellence, but you may not have to compromise with store-bought gravy, as long as you add this boozy ingredient.
Read More -
The Tangy Vegetable You Should Be Adding To Your Grilled Cheese
There are tons of tips for how to craft a top-notch grilled cheese sandwich but one simple addition can take your grilled cheese from ordinary to over the top.
Read More -
Keep That Leftover Block Of Cheese Fresh With A Stick Of Butter
If you want to keep your hard and semi-hard cheeses from drying out or going bad in the fridge, you should turn to our old friend butter for the best results.
Read More -
Rules To Remember When Pairing Wine With Pasta
While you might think red wine with red sauce or white wine with white sauce is your standby rule of pairing, it actually isn't true at all.
Read More -
Ice Cream Pairings For Girl Scout Cookies To Up Your Milkshake Game
It's that time of year again: Girl Scout cookie season, arguably the best time of year. Shake off the blues by pairing your favorite cookies with a milkshake.
Read More -
The Easy Layered Cake That Uses 3 Store-Bought Ingredients And Tastes 'Heavenly'
If you want to make a divinely delicious cake without the fuss, try this cake that makes use of 3 convenience products from the grocery store.
Read More -
If You Haven't Thought About Air Frying Those Girl Scout Cookies Yet, Here's Your Sign
It's Girl Scout Cookie season, and if you haven't thought about tossing those cookies into your air fryer, you're missing out on something delicious.
Read More -
The Garlicky Mayo Alternative That Can Upgrade Your Sandwiches
Sick of mayo on your sandwich? Want something to literally spice things up with a touch of garlic? Add this one creamy, garlicky sauce instead.
Read More -
Can You Substitute Coconut Flour For All-Purpose Flour?
All-purpose flour lives up to its name in baking, but can you swap it out for coconut flour in certain recipes? Here's what an expert baker suggests.
Read More -
Take Your Basic Bologna Sandwich To The Next Level With An Ever-Trendy Condiment
Bologna sandwiches are a go-to for many a lunch. They're a classic for a reason, after all, but if you want to amp up flavor, add this one ingredient.
Read More -
7 Best Ways To Use Trader Joe's Everything But The Elote Seasoning
Trader Joe's is a dominant name in the seasoning game. While you might already have recipes for its Everything But the Bagel blend, what about the Elote blend?
Read More -
The One Rule To Remember When Making Homemade Potato Chips
If you aim to make a delectable batch of homemade potato chips, then you need to remember this one rule while they're still hot.
Read More -
How To Get The Perfect Mississippi Pot Roast Without A Slow Cooker
While this weeknight showstopper of tender beef in rich gravy is perfect for the crock-pot, there may actually be advantages to doing it the old fashioned way.
Read More -
Mistakes Everyone Makes When Cooking Chicken Noodle Soup
Chicken noodle soup is delightful and cozy. But as easy as it might seem to prepare, here's the mistakes everyone makes when cooking chicken noodle soup.
Read More
