Beef Tallow Is The Butter Alternative That Adds A Savory Twist To Pie Crust
While beef tallow has numerous culinary uses, one of its most surprisingly effective applications is as a deeply savory alternative to butter in pie crusts.
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The Delicate Veggies To Avoid Cooking In Your Air Fryer (And Why)
While the air fryer can be great for crisping up Brussels sprouts or even whole asparagus spears, you should avoid putting some veggies in the handy appliance.
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Can You Buy Fast Food Sauce Guns To Use At Home?
A fast food sauce gun may sound like something out of a sci-fi novel (or maybe Fortnite), but this little gadget definitely deserves a place in your kitchen.
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Beef Tallow Vs Lard: The Difference, Explained
Beef tallow and pork lard are two types of animal fat that are popular in cooking, but what's the real difference between them and when should you use each?
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The $23 Aldi Pot That Gives Williams Sonoma A Run For Its Money
Aldi is known for its Finds aisle (also lovingly called the aisle of shame), and you can find dupes from pricier brands, like Williams Sonoma, for cheap.
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Kodiak Cakes: Here's What Happened After Shark Tank
Kodiak Cakes' founders sought to bring their nutritious family recipe for pancakes to the world, but how did they fare in Shark-infested waters?
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The Hands-Down Best Type Of Salt For Baking
There are so many different types of salt, and understanding which one is the best forsaking can be tricky if you don’t know where to start.
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Why You Should Stay Away From The Microwave When Reheating Lasagna
While it may be tempting to reheat your leftover lasagna using a microwave, it likely will not come out the way you expect. Here's the better way to do it.
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Swap Mayo For This Creamy Green Ingredient In Your Chicken Salad
Instead of stirring in mayo, try swapping in this creamy green ingredient to add a decadent and refreshing twist to your next batch of chicken salad.
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Follow This Egg Tip For Light And Cakey Brownies
While there's a time and a place for ultra-fudgy brownies, sometimes there's nothing better than enjoying a brownie with a light and cakey texture.
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Salt Smart: The Marinade Rule That Keeps Fried Chicken Tender & Flavorful
When you are preparing your brine for fried chicken at home, keep this expert-recommended salt-to-water ratio in mind for perfect results every time.
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Can You Freeze Gummy Candy To Enjoy Later?
Is gummy candy destiny truly realized sub-zero? Swedish fish, sour worms, bears, oh my, here's what happens when you freeze your favorite gummies.
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Reuse Watermelon Rinds By Grating Them Into Your Summer Cake
Buying a watermelon can feel wasteful when you toss all of the rinds in the trash, but what if we told you you could reuse them in a summer cake?
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Forget Pickle Juice And Use This Other Jarred Staple For A Tangy Addition To Almost Anything
While pickle juice is known for its zesty appeal, another tangy and versatile refrigerator staple deserves just as much hype in your kitchen.
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'Low And Slow' Doesn't Apply To Making The Perfect Roasted Vegetables
Low and slow is preferred for many dishes but it's actually the opposite for roasted vegetables. Here's why you should always opt for high heat.
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The Ultimate Cling Film Hack For Restaurant-Quality Poached Eggs
If you love runny yolks, a common hack can help prevent your poached egg from splitting while cooking. The best part? All you need is cling wrap.
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Why Is It A Thing To Eat Pizza On Friday Night?
Friday Pizza Night is one of the best ways to bring family and friends together for a meal everyone can agree on. But why pizza, and why Friday?
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The Best Cut Of Meat For Mouthwatering Carne Asada
Carne asada is a Mexican classic that takes lean cuts to the next level, but which cut is the best for this delicious dish? The answer isn't so surprising.
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How Often Should You Go Grocery Shopping To Actually Save Money?
If you want to save some money when making your rounds at the grocery store, you should avoid these common pitfalls, including how often you shop.
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How To Cut Shoestring Fries For The Inexperienced
Shoestring style is a delicious form of french fry, but achieving its dainty size and crunchy texture at home can be a bit complicated without the right tools.
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The Common Timing Mistake You're Making When Frying Eggs
When you are making fried eggs at home, don't forget this important step during while prepping , or you could be left with eggs that stick and spread to the pan.
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How To Use A Water Glass To Peel A Mango
While you may be used to using a knife to peel a mango, here is a trick to easily peel the fruit simply using a water glass from your kitchen cabinet.
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The Worst Kind Of Burger Patty To Cook On The Grill
There are so many different kinds of meat you can transform into burger patties, but according to an expert, not all types will grill up the same.
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Give Smoothies A Protein Boost With A Canned Ingredient You Already Have
It can feel hard to get enough protein in your smoothie without using processed powders, but this one canned ingredient offers the boost you crave.
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The Unseen Risks Of Reusing Margarine Tubs
Reusing plastic butter and margarine tubs to hold other foods like leftovers and meal prep is common practice -- but is it actually safe to do so?
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The Canned Ingredient That Takes Boxed Brownie Mix From Dry To Dense & Moist
Boxed brownie mix is undoubtedly convenient -- but it can also be a bit dry. With the addition of one pantry staple, your brownies will be moist and delicious.
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Do You Really Need A Meat Tenderizer?
There are plenty of kitchen tools that earn their places in a gadget drawer, but is a meat tenderizer, aka a meat mallet, one of them? Well, it depends.
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