How To Whip Up A Steak Marinade That Packs A Punch With Just 3 Simple Ingredients
While not all steaks need a marinade, some (especially tough cuts) benefit from one. To make one, just mix these three easy ingredients together.
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The Step You Can't Skip For Tastier Uncrustables
Uncrustables are tasty and convenient all on their own, but you can amp up the deliciousness factor by cooking your crustless sandwich in one way.
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Keep Your Hot Dogs Warm With This Common Appliance
If you're batch-cooking a bunch of hot dogs for a party, you can keep them from going cold with a common appliance that you probably have in your kitchen.
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How To Properly Store Chicken In The Fridge & Freezer, According To Tyson
Before you toss your leftover cooked chicken in the fridge, be sure you understand the correct storage methods to prevent alterations to the flavor and texture.
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The Absolute Best Way To Reheat Steamed Greens
Steamed greens get nice and wilted as they cook, which makes them difficult to work with as leftovers. Here's the absolute best way to reheat them.
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One Simple Swap Can Turn A Basic Burger Into A Mexican-Inspired Masterpiece
It's a blending of two incredible cuisines, taking two masterpieces and creating something unique, new, and beautiful: Ditch your bun for this.
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How Long Does Minced Garlic Last After Opening And How Do You Store It?
Minced garlic, whether you mince a batch yourself or buy it from the store, makes cooking convenient, but how long does it last once the jar is open?
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The Double Boiler Mistake To Avoid When Melting Chocolate
A double boiler is the perfect way to ensure the creamiest, silkiest melted chocolate, but if you do it wrong, you can wind up with a ruined confection.
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Make Your Rice More Flavorful With One Quick And Easy Step
If your rice always comes out bland, this is the easy method you need to transform it into so much more than a boring and flavorless side dish.
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The Simple Prep Method To Try For Tender And Juicy Steak
You can make tough cuts of meat deliciously tender by taking the time to properly prep the recipe before grilling, and scoring is one of the best methods.
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Skip The Condensed Milk: This Canned Ingredient Gives Boxed Cake An Even Better Upgrade
According to an expert, this one canned ingredient will completely transform your boxed cake mix — and no, it’s not sweetened condensed milk.
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Crispy Air Fryer Chicken Starts With This Simple Prep Tip
Recreating a crispy chicken texture at home might feel impossible, but with an air fryer and proper ingredient prep, you can achieve restaurant-quality results.
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The 3 Sweet Breads To Try For Your Next Grilled Cheese
There are many types of grilled cheese beyond the classic cheddar-on-sourdough. Change things up a bit by using one of these three sweet breads.
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Reinvent Mango Sticky Rice With This Sweet Fruit Swap
Juicy, fruity, creamy, and, satisfying, mango sticky rice is a classic for a reason. However, there's another fruit that might be even tastier pairing.
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The Genius Use For Your Wok You Never Even Considered
While woks are great for cooking a variety of dishes, most people tend to reserve them for stovetop cooking. There's another thing they're perfect for, though.
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Creating A Cake With Ombre Frosting Is Much Easier Than You Might Think
Ombre frosting might look like a professional baker-level technique, but it's surprisingly simple to manage at home. Here's how.
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The Unexpected Tangy Ingredient That Totally Upgrades Canned Chili
With just one ingredient, you can give a basic can of chili a depth of tanginess and a new flavor profile. Here's how to easily upgrade the beef and beans dish.
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How To Transform Regular Hot Dog Buns To Make Them Worthy Of A Lobster Roll
Making use of regular hot dog buns is a perfect way to reinvent this popular dish without steering too far from the original recipe.
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The Canned Ingredient That Takes Boxed Carrot Cake From Bland To Bakery-Level
To bake a carrot cake that tastes like it emerged from a bakery, but it really came from a box, consider adding this one pantry staple to your batter.
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What Is Indiana Fried Chicken & How Does It Compare To The Southern Version?
Oftentimes, American fried chicken gets reduced down to only Southern variations, but Indiana fried chicken is a beast all its own. How does it compare?
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This One Canned Shortcut Will Change The Way You Make Pizza Forever
The next time you're preparing to make a homemade pizza, try this super-simple canned shortcut and achieve the flakiest and most buttery crust ever.
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Blend Cold Brew With This Beloved Spread For The Creamiest Drink
You can make the creamiest, dreamiest cold brew without a drop of dairy (or plant-based alternative). Just add this one pantry staple and give it a blend.
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Bake Perfectly Fluffy Scones In Your Air Fryer With One Common Ingredient
Baking scones doesn’t have to be a huge hassle if you cook them in the air fryer — and with one ingredient addition, they will turn out fluffier than ever.
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Beef Tallow Is The Butter Alternative That Adds A Savory Twist To Pie Crust
While beef tallow has numerous culinary uses, one of its most surprisingly effective applications is as a deeply savory alternative to butter in pie crusts.
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The Delicate Veggies To Avoid Cooking In Your Air Fryer (And Why)
While the air fryer can be great for crisping up Brussels sprouts or even whole asparagus spears, you should avoid putting some veggies in the handy appliance.
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Can You Buy Fast Food Sauce Guns To Use At Home?
A fast food sauce gun may sound like something out of a sci-fi novel (or maybe Fortnite), but this little gadget definitely deserves a place in your kitchen.
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Beef Tallow Vs Lard: The Difference, Explained
Beef tallow and pork lard are two types of animal fat that are popular in cooking, but what's the real difference between them and when should you use each?
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