The Underrated Fish That's An Affordable Lobster Substitute
Making lobster can be complicated and expensive — but according to an expert, there is one fish that is nearly identical to the high-end seafood.
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How To Cook Costco's La Terra Fina Quiche
Find La Terra Fina quiches in Costco's refrigerated section, sold in packs of two, typically featuring flavors like Spinach & Artichoke and Broccoli & Cheddar.
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Turn Boxed Cake Mix Into A Dense & Indulgent Dessert With This Egg Trick
Boxed cake mixes are notoriously light and airy, which is great for certain cakes, but if you want something rich and indulgent, consider this egg trick.
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Avoid This Rookie Mistake For Perfect Air Fryer Fried Chicken Every Time
Before you toss your chicken in the air fryer to achieve that perfectly crispy crust, avoid this one mistake (or prepare for an underwhelming bite).
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TikTok's 4th Of July Margaritas Are The Boozy Way To Celebrate
These festive Fourth of July margaritas are absolutely gorgeous, offering a sip that is both patriotic and guaranteed to get you tipsy at the barbecue.
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Here's The Absolute Best Way To Reheat Chicken Pot Pie
The worst thing in the world is eating sad, soggy microwaved chicken pot pie. Is there a better way to reheat this flaky dish? Of course there is.
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Dining Outdoors? Keep Wasps Away With This Citrus Hack
There's only one thing that can truly kill the vibe when trying to dine outside: bugs. In particular, aggressive flying insects such as wasps.
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The Flavorful Difference Between Regular Hot Dogs And Polish Dogs
Knowing the differences between a hot dog and Polish dog might have you reaching for the latter and trying our topping recommendations to enhance its flavors.
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Avoid This Type Of Fruit On Your Flag Cake This 4th Of July
If you want to make the perfect flag cake for Independence Day, you need to use this particular type of fruit for the most successful results.
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How To Properly Substitute Oil For Butter In Your Boxed Cake Mix
Whether it's because you're out of one or the other, or you simply prefer the flavor, there is a way to properly substitute oil for butter in a boxed cake mix.
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Give Fried Chicken A Smoky Flavor Boost With One Ingredient
We spoke to executive chef Samuel-Drake Jones of Hudson VU in NYC to find out what he adds to his oil to create a uniquely tasty piece of fried chicken.
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The Crispy Upgrade For Hot Dogs That Doesn't Require Extra Toppings
Let’s be honest, one of the best parts about biting into a hot dog is the signature snap. So how do you ensure that satisfying texture with every bite?
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How To Reuse Tuna Cans As Stylish DIY Party Decor
If you want to add a touch of elegance to your next dinner party, all you need are some tuna cans (and maybe a drinkable yogurt) to craft stylish candleholders.
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Gordon Ramsay Never Skips This Step Before Cooking Steak
Gordon Ramsay knows his way around the kitchen (need proof? He's earned 17 Michelin stars). He never skips this one particular step when cooking steak.
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Don't Throw Away Leftover Pizza Crust – Use It For Breadcrumbs Instead
Pizza crust is largely regarded as the most useless part of the pie, but not when you have this tip. Stop throwing them out and repurpose them instead.
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How Long Should You Wait Before Cutting A Freshly Baked Cake?
Sure, it's tempting to cut right into a cake when it comes out of the oven (that smell is beyond tempting), you run the risk of breaking it if you do.
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Can You Eat Hot Dogs Straight Out Of The Package?
Hot dogs are a delicious meal all on their own that take hardly any time to prepare… but could you actually eat them without applying any heat at all?
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What's The Difference Between Mississippi And Georgia Pot Roast?
When you are prepping the crock pot for dinner, deciding between a Mississippi-style or Georgia-style roast comes down to one simple ingredient.
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The Best Way To Store And Reheat Leftover Hot Dog Buns
There always seems to be extra hot dog buns after a cookout, so how can you best store them to keep them pillowy fresh? Can you actually freeze them?
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Cook Tender, Well-Seasoned Chicken Thighs In One Simple Step
To properly prepare chicken thighs for a mouthful of flavor in every bite, don’t skip this easy, one step preparation method that is expert-approved.
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Use This Canned Food To Whip Up A Deliciously Easy Pie Crust
There's something inherently tantalizing about being able to make a pie crust in minutes with minimal clean up, and with this canned staple, you can.
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Chef Daniel Boulud's Simple Secret To The Ultimate Grilled Hot Dogs
Grilled hot dogs don't have to taste one-note: consider Chef Daniel Boulud’s secret for crafting a deliciously gourmet hot dog using one simple step.
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Classic Flavors Of Pies That Have Faded Into History
There are more pies out there than just apple pie and pumpkin pie. In fact, there are some obscure pies that have even faded into history, like water pie.
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Rotisserie Chicken Vs Roasted: What Experts Say The Difference Is
If you think roasted chicken and rotisserie chicken are the same things, think again. We consulted some experts to find out the true difference between them.
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13 Big Mistakes You Need To Stop Making With Your Oven Roaster
Oven roasters are a convenient kitchen tool, and there are several mistakes you can avoid by having a little knowledge. Here's some things to keep in mind.
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How To Prevent Hot Dogs From Splitting Open
One of the worst things that can happen when cooking a juicy brat is to have your hot dog split (whether in a pan or the grill). Here's how to avoid splitting.
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You Should Never Clean Your Grill With A Wire Brush: Here's Why
While a wire bristle brush might seem like the obvious tool to grab to remove those burnt chunks from your grill, it's actually the last thing you should use.
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