How To Cut Avocados Like Bobby Flay
Bobby Flay has a great way for cutting avocados quickly and making even dices throughout -- all it involves is using his "diamond" technique.
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The Best Bacon To Use For Wrapping Anything From Fruit To Seafood
Wrapping food in bacon and achieving a perfect texture can be daunting, but choosing the right cut can already make a huge difference in your success.
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The Safest Place To Store Raw Chicken In The Fridge
Chicken can be great to buy in bulk since it can be used in so many recipes, but when it comes to storing it, look to this safest spot in the fridge.
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Cool Whip And Boxed Cake Mix Are Key For Making 3-Ingredient Crinkle Cookies
Decadent crinkle cookies are just as welcome at a BBQ or birthday party as they are at a holiday spread - and you only need three ingredients to make them.
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How To Season The Griddle On A Blackstone Grill In Time For Summer
A Blackstone griddle needs proper seasoning every time you use it, but the process is simple and guarantees perfectly grilled foods with no stubborn sticking.
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How To Add A Smoky Twist To Your Chicken Salad This Grilling Season
Your chicken salad will never be boring again if you try adding a special smoky flavor, using both your cooking method and complementary ingredients.
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The Flour Tip That Seals Tacos And Taquitos Easily
Next time you're whipping up some tacos or taquitos, you can use this quick and easy tip to keep them well-sealed. Here are the steps to follow.
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One Simple Tip That Prevents Your Parchment Paper From Curling
So, you're baking, and you go to roll out your parchment, only for it to roll back up on you over and over. To get it to lie flat, you need to crumple it.
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Ina Garten's Favorite Wine To Use When Making Bolognese
Ina Garten, TV personality and beloved chef, has a particular favorite when choosing a type of wine to add to her easy weeknight bolognese recipe.
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Caesar Pasta Salad Combines The Best Of Two Summer Favorites
Caesar salads and pasta salads are two hallmarks of the summer spread, but what if you combined them together? The result is one hearty dish.
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16 Different Types Of Salt And How To Cook With Them
Salt is a crucial part of any dish - our guide gives you a rundown of some of the most common varieties, their origins and flavors, and how to best use them.
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How To Store Dill So It Stays Fresher Longer
Do you have an abundance of fresh dill on your hands, but you don't want it to go limp and sad? Then you need to store it one of two ways in the fridge.
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Are The Flowers That Grow From Herbs Edible?
Tending to your homegrown herbs can present new opportunities to play with your food, including using the flowers that grow on the plants in new applications.
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What Is Seitan And How Do You Cook With It?
Seitan, also called vital wheat gluten, is a plant-based protein that is as versatile as it is delicious when it's prepared well -- with a sauce or spices.
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The Expert Tip You Shouldn't Skip When Making Soft Pretzels At Home
Baking soft pretzels isn't nearly as difficult as it might appear, and our expert baker explains why you should never skip this crucial step.
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The One Ingredient That Transforms Canned Frosting Into Edible Play-Doh
Try making a Play-Doh duplicate with canned frosting and powdered sugar, which can adjust the texture and keep the product safe for raw consumption.
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16 Stuffed Pastas To Know And Cook
Stuffed pasta can go so much farther than your typical ravioli. It's time to upgrade your recipe rotation with these incredible stuffed pastas.
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The Best Brew To Use For Homemade Beer Cheese, According To An Expert
Beer and cheese are a match made it heaven, as long as you choose complementary varieties when you mix them together. We consulted an expert for tips.
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Clean Your Grill Grates With An Onion And Thank Us Later
The suggestions for cleaning grill grates are endless, but one of the most convenient methods is simply rubbing the hot grates with half an onion.
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Stasher: Here's What Happened After Shark Tank
The founder of Stasher sought to reduce global plastic use by creating a new, sustainable alternative to plastic resealable bags, but were her sales enough?
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The Peppercorn That Is So Fruity, You Can Put It On Ice Cream
Timut (timur) peppercorns are the perfect pairing for desserts, specifically ice cream because they have citrusy notes that give off juicy, floral aromas.
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The Egg Mistake You Should Avoid When Making Macarons
Macarons are notoriously finicky, especially when it comes to whipping up a proper meringue, and this simple tip can help you achieve a better structure.
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The Cheesy Spin Ree Drummond Puts On Her Meatloaf
Ree Drummond, the Pioneer Woman, knows how customizable a meatloaf is, and her cheeseburger meatloaf is a delightful take on the classic dish.
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How Long Does Steak Last In The Fridge?
So, you bought a steak a few days ago, and you forgot about it and need to make sure it's still safe to eat. Well, just how long does steak last in the fridge?
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Think Twice Before Cleaning Your Wooden Cutting Boards With A Lemon
Lemons can be effective for cleaning for various areas in your kitchen, but here's what you need to know about using lemon to clean a wooden cutting board.
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15 Uses For Fermented Honey Garlic
Garlic and honey, together at last. Fermented honey garlic might sound a little strange -- but it's oh so good on oh so many things!
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A Cold Oven May Be Key To Perfecting Your Bacon
Do you want crispy, perfectly crunchy bacon with no unpleasantly clumpy fat lumps? Of course you do! The key is, shockingly, starting with a cold oven.
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