Use Sugar Cookie Dough As The Base For Easy Mini Tart Cups
To make your desserts a breeze, you can use premade sugar cookie dough to create deliciously simple tart cups, ready for just about any filling.
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What Is A Rocky Mountain Oyster? Hint — It's Not Seafood
If you've had Rocky Mountain oysters and thought you were eating seafood, think again. This delicacy comes specifically from steer or veal offal.
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What Gives Raindrop Cakes That Dewy Look?
Raindrop cakes hit social media like a storm a few years ago, but many people may find themselves wondering how these gem-like desserts are made.
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21 Microwave Cooking Hacks You'll Wish You Knew Sooner
So you've got a microwave and want to brush up on some hacks. That's no problem -- we've done a little look-see into this, and you'll be happy we did!
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The Cheese Grater Tip That Makes Egg Salad Easier To Prep
Creamy egg salad can be a dream dish for brunch or lunch but there's a way to make the prep even easier and tastier - use a cheese grater on the eggs.
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Should You Store Sriracha In The Fridge Or On The Counter?
Sriracha is one of those ingredients that seems to fare fine in the fridge or out on the counter, but one of these approaches is better than the other.
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The One Recipe Ree Drummond Regrets Filming For The Pioneer Woman
Not even Ree Drummond can always turn out delicious dishes in the kitchen, as evidence by a disastrous recipe she had to film on her Food Network TV show.
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Bacon Alternatives That Will Seriously Upgrade Your Breakfast
Breakfast just isn't complete without bacon. But if you're ready to kick things up a notch, one of these bacon alternatives can take breakfast to new heights.
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Stuff Your Pancakes With Bacon For A Savory Twist On A Sweet Classic
If you want to make the most out of your pancakes, to create the perfect breakfast bite, it's time you stuffed the inside of your pancake with bacon.
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The Secret Ingredient For Creamy Tomato Soup Without Dairy
Simmer and then puree cauliflower into your tomato soup; the vegetable breaks down to create a silky-smooth and decadent consistency without dairy.
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The Unconventional Sauce That Adds Smokiness To Mashed Potatoes
If you're seeking a unique twist on traditional mashed potatoes, consider pouring some of of your favorite smoky barbecue sauce into your bowl of spuds.
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Customize Your Bao Buns' Flavor And Texture With Different Types Of Flour
While any variety of wheat flour should suffice for making bao, the amount of gluten in your dough can significantly affect the buns' appearance and texture.
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Can (And Should) You Freeze Velveeta Cheese?
When stored in the fridge, Velveeta lasts longer than many other cheese products, but freezing and thawing it complicates its shelf life and quality.
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The Best Way To Clean A Panini Press With Just A Paper Towel
Panini presses are fantastic tools in the kitchen, capable of so much more than grilling sandwiches, and they're surprisingly easy to clean with only a towel.
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Will Macarons Last Longer At Room Temp Or In The Fridge?
Whether you buy them or make them yourself, macarons need tender loving care. One big question is - do they keep better at room temp or the fridge?
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Why Cornstarch Is Key To Making Your Scrambled Eggs Better
If you want to enjoy the silkiest, creamiest scrambled eggs of your life, you don't need fancy techniques: You just need to add a cornstarch slurry.
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The Noodle Swap Giada De Laurentiis Uses For A Veggie-Packed Lasagna
For those who like lasagna with a boost of veggies, Giada De Laurentiis' easy and tasty recipe delivers on greens and doesn't require you to fuss with pasta.
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Jamie Oliver's Oven Rack Hack Makes The Juiciest Roasted Chicken
Jamie Oliver prepares juicy roasted chicken at home by positioning the bird's legs between the bars of a wire rack, allowing it to hang as it cooks.
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Make Dessert Sushi With Crepes And Fresh Fruit
Sushi doesn't have to be just for dinner. You can get creative and make colorful dessert sushi with some crepes and fresh fruit. Simply roll and cut it up.
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Crushed Ramen Is The Topping Your Salads Have Been Craving
To give your salads some added crunch and texture, crush dried ramen noodles with your hands and then toss them into prepared and dressed greens.
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The Step Bobby Flay Never Skips When Grilling Lobster
When Bobby Flay hits the grill with lobster, he makes sure he doesn't put the crustacean straight onto the fire -- he actually parcooks it first.
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16 Food Scraps You Shouldn't Actually Throw Out
By repurposing kitchen scraps can we can save money, discover new recipes, improve our health, boost our gardens, and help preserve our precious planet.
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How To Toast Coconut In The Air Fryer
Freshly-toasted coconut flakes are well worth making at home, and you can even skip out on preheating the oven if you use the air fryer in a few easy steps.
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Ina Garten's Favorite Cast Iron Skillet Is An Iconic Choice
Normally, when a culinary goddess like Ina Garten suggests a specific kitchen tool, we expect to pay big bucks, but her cast iron choice is quite reasonable.
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Why You Should Be Freezing Your Tofu Twice
Freezing your tofu twice creates pleasantly chewy textures and holes throughout its body, which both trap sauce and absorb it like a sponge.
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The Fridge Staple Ree Drummond Uses For Easy Monkey Bread
Ree Drummond's easy, sticky-sweet monkey bread recipe uses a store-bought shortcut that even nervous amateur bakers can pull off flawlessly.
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'Bake' Brie In Your Microwave And Save Yourself A Ton Of Time
No one can deny the deliciousness of baked Brie, but it can be a bit much to prepare, especially if you're hungry now. Instead of baking, use the microwave.
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