The Avocado-Less Guacamole Substitute You've Been Missing Out On
Whether avocados are too darn expensive or simply out of season, this easy and creamy dupe will have you and your guests saying guacamole who?
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Give Cornbread Fall Flair With A Few Simple Mix-Ins
When the summer air starts to turn crisp, we begin to crave foods that bring warmth, like cornbread. You can make it feel more autumnal with a few add-ins.
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Should Soy Sauce Be Stored In The Fridge Or On The Counter?
Soy sauce is known to be long-lasting, but when it comes to storing it at room temperature or in the fridge, one method is definitely better than the other.
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Better Buttercream Frosting Starts With Sweetened Condensed Milk
If you find American buttercream can often be a bit grainy and overly sweet, try Russian buttercream, which cleverly uses sweetened condensed milk.
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Here's How Long Pumpkin Seeds Should Bake And The Best Temperature
First time roasting pumpkin seeds for the Halloween season? We have the best temperature tip and a few other pointers for perfectly crispy results.
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Martha Stewart's Thanksgiving Plans Are A Bit Unusual This Year
Martha Stewart is known as the queen of entertaining, so you would expect her to put out a huge Thanksgiving spread, but that's not happening this year.
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Leftover Pickle Brine Does Wonders For Homemade Bread
The most obvious benefit of using pickle juice in bread is the flavor - it will help transform your favorite loaf into dill-icious goodness.
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Pickle Brine Is The Ultimate Flavor Shortcut For Sauteed Vegetables
Sure, most of us know you can add pickle juice to a cocktail for a tangy burst of flavor, but that same brine does wonders with sauteed vegetables.
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The Viral Pickles And Dr Pepper Drink Proves The Trend Knows No Bounds
Pickles and Dr Pepper? Apparently, if you stop by your local Sonic Drive-In, you can order your soda with sliced dill pickles. But how did this trend start?
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Your Turkey Brine Is Craving Some Pickle Brine
Many of us go to pains to brine our turkeys for the autumn and winter holidays, but you can streamline the whole process with none other than pickle brine.
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Why Cooking Steak From Cold Is A Big No-No
A steak cooked at the correct temperature retains its juiciness while allowing the natural taste of the meat itself to develop as the fat renders.
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The Oven Mistake That's Negatively Impacting Your Baking
When you're baking anything - a cake, meat, veggies - there's one very important tip to make sure it comes out right any time, and it involves your oven.
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Here's How To Easily Toast Bread In Your Air Fryer
To maximize the potential of your air fryer and get some batch cooking done for breakfast, you should skip the toaster when making your toast.
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Gordon Ramsay's Secret Ingredient For Steak Is One We Wish We'd Known Before
To get the most flavor, tenderness, and moisture out of his filet mignon, Gordon Ramsay cooks the cut in this one liquid for supreme results.
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The Flavor Difference Between Couverture And Compound Chocolate
Chocolate comes in more forms than you might be familiar with, and compound and couverture are two prominent but very different styles that have distinct uses.
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How To Cook Tamales Without A Steamer Basket (Yes, It's Possible)
According to a Mexican food expert, tamales can be cooked in a big pot using just two items you likely have on hand, no steamer basket required.
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Plums Are The Vibrant Ingredient Your Chicken Salad Deserves
Incorporating some sliced plums into chicken salad introduces a delightful sweetness and a hint of tartness, enhancing the overall flavor of the dish.
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Use Your Leftover Buns To Make Bread Pudding
When you have too many buns and not enough burgers on your hands, turn them into bread pudding for a super-easy, no-waste, customizable dessert.
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Is It Ever Okay To Use A Charcuterie Board As A Cutting Board?
Is a wooden charcuterie board the same thing as a wooden cutting board? One clearly looks fancier, but can you slice veg on a charcuterie board too?
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Why You Should Par-Bake Bagels Before Freezing
Too much homemade bagel dough? This is why you should actually form and par-bake the bagels before freezing, instead of cooking them all the way.
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The Extra Step You Need To Take For The Crispiest Turkey Bacon
For turkey bacon that's far from floppy, use this essential prep step and pair it with our other tips for cooking it in the oven, air fryer, or microwave.
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Hawaiian Rolls Are The Key To Sweet And Salty Garlic Bread
While there are tons of ingredients that can help elevate classic garlic bread, there's one you might not have considered before: Hawaiian sweet rolls.
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The Savory Addition For A Pop Of Tartness In Cornbread
Freshly baked cornbread is a savory-sweet delight, bursting with flavor. But for a more layered cornbread with a hint of tart umami, there's an easy addition.
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You Only Need 6 Ingredients To Make Pumpkin Cheesecake Pinwheels
Coming together with a handful of ingredients, these cheesecake pinwheels are possibly the easiest pumpkin dessert ever, besides buying a store-bought pie.
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The Easier Way To Use Cauliflower As A Gluten-Free Pizza Base
Making a homemade cauliflower crust can get frustrating, but there's another way to make cauliflower pizza crust that's way easier and just as satisfying.
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The Cooking Method To Tame The Flavor Of Beets
For those trying to get accustomed to beets, use this cooking method that slightly softens their earthy taste and couldn't be simpler to pull off.
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Should You Store Brownies Before Or After You Cut Them?
There's nothing quite as satisfying as a fresh, homemade brownie. However, how should you store them to maintain freshness -- whole or cut into slices?
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