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Cocktails and Spirits

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    Frey Ranch

    The Nevada Farm Whiskey Lovers Need To Visit

    Imagine enjoying a bottle of whiskey at a distillery and farm where all of the ingredients are grown on site. If you travel to Nevada, you can do just that.

    By Brendan McGinley 5 months ago Read More
  • raspberry mint mocktail

    The Trick For Ordering A Low-Alcohol Drink At A Bar

    If you're at the bar but need to keep your head on straight, ordering a low-alcohol drink could be the move. Here's a good trick for ordering one.

    By Paige Novak-Goberville 5 months ago Read More
  • Whiskey decanter and glass of whiskey on the rocks at the bar

    Is It Ever Okay To Freeze Whiskey? Here's What The Experts Suggest

    Some people enjoy taking their whiskey neat, while others enjoy sipping the spirit on the rocks. But is it ever okay to freeze your bottle of whiskey?

    By Cara J Suppa 5 months ago Read More
  • A variety of alcoholic beverages sit on a dark countertop with a dark background

    How To Calculate The Amount Of Alcohol You'll Need For A Party

    If you're planning on hosting a party, you're going to want to make sure there are enough drinks for everyone. Here's the best way to decide how much you need.

    By Cara J Suppa 5 months ago Read More
  • Whole and peeled lychee fruit on white table

    The Boozy Drink That Will Have You Buying Canned Lychee Every Week

    When you are looking to add a twist to your next classic cocktail, consider one expert-approved canned fruit that is sure to amp up your boozy beverage: lychee.

    By Katie Moore 5 months ago Read More
  • Bottles of bitters lined up on a bar

    What Exactly Are Bitters, And Why Do Some Cocktails Need Them?

    Calling the ingredient "bitters" may be a disservice to it. To find out exactly what bitters are and why some cocktails need them, we spoke with an expert.

    By Jack Rose 5 months ago Read More
  • Someone pouring a shot of soju for someone else

    Here's The Right Way To Drink Korean Soju Like A Local

    Soju is one of the best-known alcohols from Korea, but did you know there is a very precise way to drink it? Food Republic spoke to an expert to learn more.

    By Katie Moore 5 months ago Read More
  • Traditional margarita with a salted rim and lime slice garnish on a dark wood bar

    Use That Leftover Can Of Beer To Put A Refreshing Spin On Your Homemade Margarita

    Believe it or not, a can of beer could give your favorite margarita recipe a serious upgrade -- here's the best way to pair the two together.

    By Sean Pagnotti 5 months ago Read More
  • A slice of tiramisu served on a plate.

    The Absolute Best Type Of Alcohol To Use In Tiramisu

    While ladyfingers, mascarpone, and coffee all play a role in tiramisu, there is one alcoholic ingredient that takes tiramisu to the next level.

    By Paige Novak-Goberville 5 months ago Read More
  • A layered raspberry trifle

    The Best Festive Alcohols To Use In Traditional Trifle

    There's always room for dessert, especially one as gorgeous and delicious as a traditional trifle. Make one even better with some excellent festive alcohols.

    By Chala June 5 months ago Read More
  • cold brew coffee on a tray next to a clear glass bottle of coffee.

    Want To Spike Your Cold Brew Coffee? Here Are Your Options For A Delicious Drink Pairing

    If you are looking to add a little extra something to your cold brew coffee, consider these tasty liquor pairings to craft deliciously boozy beverages.

    By M Lavelle 5 months ago Read More
  • civil war battle of Kentucky

    Why Some Civil War-Era Bourbon Probably Didn't Taste As Good As The Real Thing

    Over the course of the Civil War, bourbon faced a war of its own on multiple fronts. There was a lot of questionable innovation that happened during this time.

    By Sadie Stringer 5 months ago Read More
  • Three shots of tequila being poured next to lime wedges and salt flakes

    Blanco Vs Cristalino: How Do These Tequilas Differ

    Both are crystal clear tequilas, but one is vastly more expensive than the other. Besides cost, what are the differences between blanco and cristalino tequila?

    By Sadie Stringer 5 months ago Read More
  • A close up of a Negroni with ice and an orange twist on a black bar.

    If A Classic Negroni Is Too Bitter, Swap Out The Campari For A Sweeter Alternative

    The Negroni is a strong, bitter cocktail. To make this drink more approachable, consider swapping out the Campari for a weaker, sweeter alternative.

    By Sean Pagnotti 5 months ago Read More
  • A small glass of vodka sits on a white surface, casting a long shadow

    What To Mix With Vodka For Easy, 2-Ingredient Cocktails

    Vodka can blend well with many things, but it can be a bit overpowering if you don't find the right mix-in, so we spoke to an expert to learn more.

    By Cara J Suppa 6 months ago Read More
  • Lime green cocktail with mint garnish.

    Green Mimosas Are The Perfect Way To Kickstart St. Patrick's Day: How To Achieve The Signature Color

    These green mimosas are the perfect addition to any St. Patrick's Day celebration, and they're easy to make with one simple addition for that deep emerald hue.

    By Cara J Suppa 6 months ago Read More
  • Peanut butter and jelly sandwich

    When PB&J Meets Alcohol: How To Turn Your Fave Childhood Snack Into A Boozy Drink

    Peanut butter and jelly is an unbeatable combination, and master bartender Kat Gallardo told Food Republic how to give this childhood fave an adult upgrade.

    By Katie Moore 6 months ago Read More
  • person pouring champagne into cocktail glasses on a boat

    What Drinks Mix With Champagne For 2-Ingredient Bubbly Cocktails?

    Champagne may be the hallmark of a special occasion, but it also serves as an excellent base for simple cocktails, like this selection of two-ingredient drinks.

    By Danielle Esposito 6 months ago Read More
  • Gin and tonic in a rocks glass

    The Fragrant Herb That'll Upgrade Your Gin Cocktails

    Gin cocktails are already pretty flavorful, but sometimes the juniper can get a little monotonous. Use this fragrant herb to spice things up again.

    By Lili Kim 6 months ago Read More
  • Amaretto being poured into three long-stemmed shot glasses with almonds in the background

    The Expert Way To Swap Amaretto In Cocktails

    Amaretto goes great in cocktails, but not everyone keeps this liqueur on hand. If you're looking for a good substitute, try this classic bar ingredient.

    By Eli Cohen 6 months ago Read More
  • Simple gin cocktails with various garnishes

    6 2-Ingredient Cocktails That Begin With Gin

    Gin is a flavorful spirit, one that needs little adornment. If you want a simple, two-ingredient gin cocktail, we've got the best list, complete with recipes.

    By Jack Rose 6 months ago Read More
  • Marilyn Monroe laughing for the camera.

    The Marilyn Monroe Cocktail That Was Inspired By Her Favorite Bubbly Drink

    While she likely never drank her eponymous cocktail, the Marilyn Monroe cocktail features her favorite beverage and only needs three easy ingredients.

    By Katie Moore 6 months ago Read More
  • vanilla beans with extract bottle

    Why You Need To Stay Away From Vanilla Extract When Mixing Cocktails

    If you've ever added some vanilla extract to a cocktail, you may have noticed it absolutely ruined things. Here's why and what you should do instead.

    By Paige Novak-Goberville 6 months ago Read More
  • A blue margarita sitting on a cutting board.

    Gatorade Margaritas Are A Thing But What Exactly Is The Florida-Based Drink?

    Although you might not believe it, Gatorade margaritas are definitely a thing, and this drink differs from a traditional margarita in a number of ways.

    By Alba Caraceni 6 months ago Read More
  • An Oaxacan/mezcal negroni in a classy lined glass with an agave leaf garnish on a yellow table

    For A Smokier Negroni, Swap Out The Gin For A Mexican Favorite

    Negronis are popular for a reason, but if you want to really take yours up a notch, you need to swap the gin out for a different spirit altogether.

    By Sean Pagnotti 6 months ago Read More
  • A plate of penne alla vodka garnished with basil and hand-torn mozzarella

    Forget Vodka Sauce — Swap In Tequila For An Elevated Take On Your Pasta Dish

    You go to reach for the vodka for your penne alla vodka only to find yourself short on that particular spirit. What's your next move? Use this instead.

    By Simone Paget 6 months ago Read More
  • Backlit bottles of sake lined on shelves in a club

    The Unexpected World War 2 Origins Of Bottle Service

    Learn the fascinating World War II origins of bottle service. Explore how this dining experience evolved from wartime practices into a trendy nightlife staple.

    By Sadie Stringer 6 months ago Read More
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