The Only Way Alexander The Great Would Drink Wine
Back in the day, Greeks would often dilute their wine with water to avoid drinking too much. But not Alexander the Great - here's how he enjoyed his wine.
Read MoreBack in the day, Greeks would often dilute their wine with water to avoid drinking too much. But not Alexander the Great - here's how he enjoyed his wine.
Read MoreYou don't have to pass on boxed Cabernet Sauvignon wines -- we've chosen eight and rank them, accordingly. Cheers!
Read MoreWith boxed wine slowly losing its poor reputation, you might be looking to give it a try. If you do, you'll definitely want to keep this simple trick in mind.
Read MoreIt might sound like a joke to play on your classic martini-drinking friends, but across the Midwest, the beertini is a beloved drink and symbol of bar culture.
Read MoreTry mixing crème de cassis -- a versatile black currant liqueur -- with sparkling wine to make a simple, yet impressive 2-ingredient cocktail.
Read MoreMarsala is a versatile and fortified wine - but long a bottle of it lasts varies significantly depending on whether the bottle is opened or unopened.
Read MoreIf you've left a wine bottle out overnight, you've probably wondered if it's still safe to drink. It turns out the answer is simpler than you might think.
Read MoreA spiced sugar rim instantly kicks up the flavor and festive vibe of your go-to pumpkin beer, and you can use all different kinds to suit your favorite brews.
Read MoreBeer drinkers might love this twist on an espresso martini more than the original, with a light fizz and complex coffee and chocolate notes for a crisp sipper.
Read MorePumpkin beer often features hints of warm autumnal flavors like nutmeg, cinnamon, and allspice. But does it actually contain any real pumpkin?
Read MorePour your favorite brand of pumpkin beer into a glass and mix it with a shot of flavored vodka to create an easy and delicious autumnal cocktail.
Read MoreKalimotxo is a popular Spanish cocktail that involves red wine, Coke, and orange bitters to create a complex but balanced drink perfect for summer.
Read MorePhenomenal deals at Costco go beyond the $1.50 hot dog in the food court. It's not every day you see a bottle of true Champagne for $20.
Read MoreUsually red wines are the way to go with meat dishes, but not so with Wagyu. We talked to an expert who said switch things up and go with a white.
Read MoreIn Germany, not just any beers are served at Oktoberfest - the festive brews are rather specific, and quite different from American "Oktoberfest beers."
Read MoreThe founder of Bee D'Vine focused on making wine out of honey with a focus on sustainability, but did the Sharks see value in his unprofitable work?
Read MoreWhile everyone's definition of a shot may differ, you can use a basic rule to calculate just how many servings you can get out of a standard bottle of liquor.
Read MoreThe number of beers poured from a full-sized keg boils down to three factors: the size of the keg, the size of the pour, and the ABV of the beer.
Read MoreNo matter where it comes from, vermouth - an aromatized and fortified wine - is a versatile staple even a novice barkeep should have in their arsenal.
Read MoreChampagne is a luxury item for special occasions, but in the case of the most expensive Champagne in the world, Goût de Diamants, it's once in a lifetime.
Read MoreKölsch and lager beers may be equally refreshing on a hot day, but getting to know the ins and outs of each style can help you order which one you like best.
Read MoreMartha Stewart and Kamala Harris share a love of drinking glasses of white wine in a very specific, non-traditional (some would say controversial) way.
Read MoreKeep your temperature low when summer weather spikes with a delicious cocktail -- just mix a lighter beer with a tangy, refreshing lemonade to make a shandy.
Read MoreDecanting both wine and whiskey are popular choices. For some wines, it's almost mandatory to allow the bottle some time to breathe, but why decant whiskey?
Read MoreMaximilian Riedel, 11th-generation CEO and president of Riedel, told Food Republic how to correctly hold a stemless wine glass for the best drinking experience.
Read MoreInstead of clutching the stem of your wine glass for dear life right under the bowl, try to get in the habit of using the base to your advantage.
Read MoreIf you come across cheap beer more often than you'd like, fear not. You can upgrade the taste in a jiffy, and people have been doing this for centuries.
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