Food Republic
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drinks
    • Baking
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Occasions
  • News
  • Cook
    • Grilling and Smoking Tips
    • Baking Tips
    • Cooking Tips
    • Cookbooks
    • Storage and Preservation Tips
    • Cleaning Tips
    • How-Tos
    • Kitchen Tools
    • Entertaining
  • Kitchen
  • Facts
    • Food History
    • Food Science
    • World Cuisines
  • Drink
    • Mixology and Techniques
    • Beer and Wine
    • Cocktails and Spirits
    • Non-Alcoholic
    • Coffee and Tea
    • Smoothies and Shakes
  • Restaurants
    • City Guides
    • Fine Dining
    • Bars
    • Coffee Shops
    • Fast Food
    • Casual Dining
    • Pizzerias
  • Grocery
    • Shopping Tips
    • Stores and Chains
  • Exclusives
  • Gardening
  • Features
  • Newsletter
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Food Republic
Food Republic
Beer and Wine
Recipes News Cook Kitchen Facts Drink Restaurants Grocery Exclusives Gradening Features
  • Newsletter
  • Advertise

Beer and Wine

  • Sommelier smelling wine before tasting

    Describing A Wine's Aroma Is Easier Than You Think

    If you never know how to describe the way a wine smells, take some expert advice to help you parse out recognizable notes and aromas.

    By Jack Rose 8 months ago Read More
  • Red and white wine bottles sitting behind wine glasses next to bunches of grapes

    Avoid These Common Mistakes When Tasting Wine

    Not sure how to conduct yourself at a wine tasting and get the most out of it? We got an expert's input on what not to do (and what you should do, as well).

    By Erin Metz 8 months ago Read More
  • Guinness and Levain Bakery cookie tin

    Win A Guinness & Levain Bakery Gift Box In Food Republic's Festive Holiday Giveaway

    Subscribe to the Food Republic Newsletter to enter to win one of three gift bundles featuring limited-edition Guinness x Levain Bakery branded items.

    By Sarah Sierra-Mohamed 8 months ago Read More
  • Two glasses of cold beer with slices of citrus floating inside.

    Yuzu Is The Trendy Citrus You Should Be Adding To Beer

    If you want to jazz up your beer, especially a Pilsner, then you should be adding this unique citrus, Yuzu, either as juice or in some egg white.

    By Betsy Parks 8 months ago Read More
  • Bottles of red wine with burgundy-colored foil capsules on top

    Why Your Wine Bottle Has A Foil Wrapper Around The Cork

    When you purchase a bottle of wine, you might notice a metallic or plastic wrapper on top of the bottle. But what is it, and how should you remove it?

    By Lesley Jacobs Solmonson 9 months ago Read More
  • white and red white in glasses beside a decanter

    The Differences You Should Know For Decanting Red Vs White Wines

    Decanting wine is an easy extra step to improve your drinking experience with red or white wine, but do you have to treat them differently?

    By M Lavelle 9 months ago Read More
  • Glass of cognac on an oak barrel with a loose cork

    How To Properly Store Cognac For The Best Sipping Experience

    Frequent wine drinkers know the importance of proper storage. Cognac also requires proper storage, but the requirements are different than other types of wine.

    By Crystal Antonace 9 months ago Read More
  • A bottle pouring red wine into a glass.

    Should You Use A Blender To Aerate Wine?

    If you want to aerate a bottle of wine as quickly as possible, you might be tempted to turn to your blender, but is this actually a good solution?

    By Adam Raphael 9 months ago Read More
  • Two glasses of cold red wine

    3 Types Of Red Wine That You Need To Try Chilled

    One of the most persistent myths about red wine is that it should only ever be served at room temperature. Here's our expert advice for chilling reds.

    By Sarah Sierra-Mohamed 9 months ago Read More
  • A sommelier decanting a bottle of red wine

    The Decanting Trick That Will Improve Your Wine Rapidly

    Decanting wine, especially specific red wines, is vital to get their flavors to open. However, if you're short on time, you can speed up the process.

    By Jack Rose 9 months ago Read More
  • Two glasses of white wine on a wooden barrel

    The Best Type Of White Wine To Enjoy At Room Temperature

    Wondering which is the best type of white wine that is good to drink at room temperature? We spoke to a former sommelier for his expert opinion on the matter.

    By M Lavelle 9 months ago Read More
  • Hands toasting five glasses of Champagne

    What Is Champagne Actually Made Of And How Does It Differ From Regular Wine?

    We all know that bubbly Champagne, beloved for its effervescence and cork-popping bottles, is special. But how does it actually differ from other types of wine?

    By Sadie Stringer 9 months ago Read More
  • Rows of wine bottles sitting in a cellar

    The Unexpected Storage Rule You Need To Know For Red Vs White Wine

    There are a lot of myths out there regarding white vs. red wine, and that extends into the proper storage of both types for the best results.

    By Jack Rose 9 months ago Read More
  • Two glasses of foamy beer, one reddish brown and one almost black, in pint glasses sit on a wooden background.

    The Exact Difference Between Stout And Porter Beer

    Stout and porter share some history, but these two types of beer have some defining characteristics, including color and flavor, that separate them.

    By Lesley Jacobs Solmonson 9 months ago Read More
  • person pouring red wine into a glass

    The Order Rule You Should Know For Serving Different Types Of Wine

    Much like with cutlery during a dinner course, there is an order that needs to be followed when drinking different varieties of wine.

    By Katie Moore 9 months ago Read More
  • A selection of tacos sit on a table next to several condiments, tortilla chips, and beer bottles with lime wedges

    Next Time You Make Tacos, Reach For Some Alcohol

    There are a million ways to enjoy a good taco, but the next time you make them yourself, be sure to include some alcohol, from beer to tequila.

    By Eli Cohen 9 months ago Read More
  • bottle of red wine with a glass of poured red wine

    Chill A Bottle Of Wine Quickly With One Simple Towel Trick

    If you need to chill wine in a hurry, you can do better than a bucket of ice. Use the simple towel trick to have chilled wine in about 10 minutes.

    By Patrice J. Williams 9 months ago Read More
  • Six different flavors of Boone's Farm bottles

    Is Boone's Farm Wine Still Around?

    Known for its affordability and popularity with young drinkers, brightly-hued Boone's Farm wine was a liquor store mainstay for years. But is it still around?

    By Shaun Melady 10 months ago Read More
  • Can of drink being poured into a wine glass with ice

    How Long Does Canned Wine Last?

    Canned wine is certainly convenient and even has a rather long shelf life, but it doesn't last forever and should be stored following a few essential tips.

    By Louise Rhind-Tutt 10 months ago Read More
  • Wall of wine corks

    The Nifty Trick For Re-Corking Wine Bottles Without Any Fuss

    You might have been led to believe that, once the cork is removed from a bottle of wine, there's no putting it back in, but that isn't accurate.

    By Patrice J. Williams 10 months ago Read More
  • Two glasses of cabernet sauvignon in a vineyard

    The Worst Budget Cabernet Sauvignon You Can Drink, According To Our Taste Test

    Food Republic tried and ranked eight budget boxed cabernet sauvignon wines so you wouldn't have to, and our final verdict placed this brand dead last.

    By Katie Moore 10 months ago Read More
  • Super Coffee bottles on ice

    Super Coffee: Here's What Happened After Shark Tank

    Sometimes, you just need a premade coffee to get you started in the morning. Super Coffee sought to change the game by eliminating sugar in the RTD scene.

    By Audrey Enjoli 10 months ago Read More
  • five people holding glasses of beer

    The State That Drinks The Most Beer Per Capita Doesn't Tax Booze

    The states that drink the most beer by volume and per capita are not the same, and not what you might expect, and the latter state doesn't even tax booze.

    By Patrice J. Williams 10 months ago Read More
  • A glass of mulled wine surrounded by spices and pomegranate seeds

    These Are The Best Spices For Mulled Wine

    A wine expert has told us which spices he loves to use for a classic cup of mulled wine, and we also have suggestions for more adventurous options.

    By Adam Raphael 10 months ago Read More
  • Two glasses of mulled wine with orange and spices

    Why You Shouldn't Prep Mulled Wine In Advance

    When the holidays roll around, mulled wine is everyone's favorite boozy party drink, but here's why it's not a good idea to prep it in advance.

    By Jack Rose 10 months ago Read More
  • Glass of mulled wine with orange slices, star anise, and cinnamon sticks in black mug

    How To Spruce Up Store-Bought Mulled Wine

    Pre-made mulled wine is certainly a time saver, but if you find that it tastes a bit flat, use this expert advice to adjust the flavor to your preferences.

    By Crystal Antonace 10 months ago Read More
  • A bottle and glass of Brouwerij Westmalle's Trappist Tripel next to a plate of fries on a table.

    What Is A Tripel Beer And Is It Different From Others?

    Tripel beer, pronounced the same way we say triple, is native to Belgium monastic breweries, and what makes it unique is the amount of alcohol in each bottle.

    By Betsy Parks 10 months ago Read More
Back
Next
About Privacy Policy
© 2025 Static Media® FoodRepublic.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutWomenWrestling Inc.
Food Republic