Describing A Wine's Aroma Is Easier Than You Think
If you never know how to describe the way a wine smells, take some expert advice to help you parse out recognizable notes and aromas.
Read MoreIf you never know how to describe the way a wine smells, take some expert advice to help you parse out recognizable notes and aromas.
Read MoreNot sure how to conduct yourself at a wine tasting and get the most out of it? We got an expert's input on what not to do (and what you should do, as well).
Read MoreSubscribe to the Food Republic Newsletter to enter to win one of three gift bundles featuring limited-edition Guinness x Levain Bakery branded items.
Read MoreIf you want to jazz up your beer, especially a Pilsner, then you should be adding this unique citrus, Yuzu, either as juice or in some egg white.
Read MoreWhen you purchase a bottle of wine, you might notice a metallic or plastic wrapper on top of the bottle. But what is it, and how should you remove it?
Read MoreDecanting wine is an easy extra step to improve your drinking experience with red or white wine, but do you have to treat them differently?
Read MoreFrequent wine drinkers know the importance of proper storage. Cognac also requires proper storage, but the requirements are different than other types of wine.
Read MoreIf you want to aerate a bottle of wine as quickly as possible, you might be tempted to turn to your blender, but is this actually a good solution?
Read MoreOne of the most persistent myths about red wine is that it should only ever be served at room temperature. Here's our expert advice for chilling reds.
Read MoreDecanting wine, especially specific red wines, is vital to get their flavors to open. However, if you're short on time, you can speed up the process.
Read MoreWondering which is the best type of white wine that is good to drink at room temperature? We spoke to a former sommelier for his expert opinion on the matter.
Read MoreWe all know that bubbly Champagne, beloved for its effervescence and cork-popping bottles, is special. But how does it actually differ from other types of wine?
Read MoreThere are a lot of myths out there regarding white vs. red wine, and that extends into the proper storage of both types for the best results.
Read MoreStout and porter share some history, but these two types of beer have some defining characteristics, including color and flavor, that separate them.
Read MoreMuch like with cutlery during a dinner course, there is an order that needs to be followed when drinking different varieties of wine.
Read MoreThere are a million ways to enjoy a good taco, but the next time you make them yourself, be sure to include some alcohol, from beer to tequila.
Read MoreIf you need to chill wine in a hurry, you can do better than a bucket of ice. Use the simple towel trick to have chilled wine in about 10 minutes.
Read MoreKnown for its affordability and popularity with young drinkers, brightly-hued Boone's Farm wine was a liquor store mainstay for years. But is it still around?
Read MoreCanned wine is certainly convenient and even has a rather long shelf life, but it doesn't last forever and should be stored following a few essential tips.
Read MoreYou might have been led to believe that, once the cork is removed from a bottle of wine, there's no putting it back in, but that isn't accurate.
Read MoreFood Republic tried and ranked eight budget boxed cabernet sauvignon wines so you wouldn't have to, and our final verdict placed this brand dead last.
Read MoreSometimes, you just need a premade coffee to get you started in the morning. Super Coffee sought to change the game by eliminating sugar in the RTD scene.
Read MoreThe states that drink the most beer by volume and per capita are not the same, and not what you might expect, and the latter state doesn't even tax booze.
Read MoreA wine expert has told us which spices he loves to use for a classic cup of mulled wine, and we also have suggestions for more adventurous options.
Read MoreWhen the holidays roll around, mulled wine is everyone's favorite boozy party drink, but here's why it's not a good idea to prep it in advance.
Read MorePre-made mulled wine is certainly a time saver, but if you find that it tastes a bit flat, use this expert advice to adjust the flavor to your preferences.
Read MoreTripel beer, pronounced the same way we say triple, is native to Belgium monastic breweries, and what makes it unique is the amount of alcohol in each bottle.
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