Out Of Flour? Turn To Oats For An Easy Alternative
One of the worst baking tragedies imaginable is running out of flour right when you need it. However, if you have a bag of oats, you have what you need.
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Achieve The Perfect Carrot Cake Texture With This Simple Tip
The key to an impeccable carrot cake is achieving an airy and delicate texture, a common challenge for home bakers; however, this simple trick helps.
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Your Sourdough Discards Can Be The Base For Tasty Crackers
Ditching your sourdough starter discards might feel like a tragic waste, but you can give it a second life by creating your own incredible crackers with it.
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The Store-Bought Snack Hoda Kotb Adds To Boxed Cake Mix For A Showstopping Dessert
Celebrities, they're just like us. Today show host Hoda Kotb incorporates a classic store-bought snack into boxed cake mix for a sweet and salty treat.
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Why Using Butter To Grease A Cake Pan Can Be Problematic — And What You Can Do To Make It Work
Greasing cake pans with oil might be the easier non-stick option, but there are also ways to make butter work without sacrificing your baked goods' integrity.
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Is Dolly Parton's Cuppa Cuppa Cuppa Cake From Steel Magnolias A Real Recipe?
A cuppa cuppa cuppa cake uses one cup of flour, one of sugar, and then one of canned fruit cocktail to make a cake, but is it really viable?
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Turns Out, Your Store-Bought Crescent Rolls Are Begging To Be Made Into Lemon Squares
Anyone who makes lemon bars knows that the crust can be time consuming and tricky. Make things that much simpler with this store-bought staple.
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Not Just For Shots: The Boozy Kick Your Key Lime Pie Needs
Sure, this particular alcohol is notorious as shots, but it can add a world of flavor and depth to a key lime pie as well. Just be careful how much you add.
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The Air Fryer Hack That Instantly Ripens Your Bananas
If you need ripened bananas for a recipe, you can actually use your air fryer to speed up the process. No more waiting for green bananas to turn yellow.
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The Sticky Substitute For White Sugar You Can Use In A Pinch
White sugar is a big part of many baking recipes but what do you do if you have none on hand and don't have time to go to the store? Try making this swap.
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The Unexpected Soda That's Key To Perfect (& Effortless) Apple Dumplings
Apple dumplings are a classic pastry that have been around a long time, but you can give the autumnal treat a flavorful, citrusy boost using a very modern soda.
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Yes, You Can Bake A Chocolate Cake On A Stovetop. Here's How
There are only two problems with chocolate cake: the time it takes and the number of dishes to clean. Luckily, you can cook your cake on the stovetop instead.
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The Effortless Hack You Need For Intricate Cake Decorations
Looking for an easy way to elevate your cakes? This simple decoration hack can transform an ordinary cake into a stunning masterpiece with minimal effort.
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Are Cookies Considered Pastries?
Cookies are classic for good reason -- but is the tasty treat actually classified as a pastry? One expert weighed in with some major insight.
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Do Bananas Or Caramel Go On Banoffee Pie First?
Banoffee pie, a blend of bananas and deliciously creamy toffee (or sometimes caramel), can go south quickly if you don't build it in the right order.
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Make Boxed Cookie Mix Taste Homemade Using This One Powdered Ingredient
Boxed cookie mix can help you whip up a batch of your favorite cookies fast, but you can make it taste even better by adding this one powered ingredient.
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The Difference Between Coconut Creme And Custard Pie
A coconut pie is a coconut pie, right? Well, yes and no. There is a stark difference between coconut custard and crème pies, in how they are prepped and topped.
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The Canned Ingredient To Use In Place Of Eggs For A Richer Cake
Out of eggs? Need to work with an allergy? Never fear. There are plenty of ways to make a structurally sound cake without eggs, including with this canned good.
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The Secret Flavor Boost Your Meatloaf Has Been Missing
To get the perfect meatloaf that's both moist and full of delicious, savory flavor, you should try adding this one expert-endorsed ingredient.
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14 Reasons You Should Never Throw Out Old Condiment Bottles
Throwing out those old condiment bottles is a waste. From using them as salad dressing vessels to party favors to hummingbird feeders, they can be repurposed.
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This Common Baking Ingredient Is Ruining Your Chocolate Mug Cake. Skip It
If you notice that your mug cake is always coming out a little sad and rubbery, this one surprising ingredient might be the sneaky culprit. Ditch it!
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Is Greek Yogurt Always A Good Substitute For Sour Cream?
Most of us know that Greek yogurt can be used to sub in for sour cream in a pinch, but surely there are limits to this handy swap, aren't there?
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The Crispy Protein That Makes Frozen Tater Tots Totally Next-Level
Tater tots are as close to a perfect snack as you can get, but you can make them even more delicious (yes, it's possible) by adding one ingredient.
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Do Cookies Go Bad Or Just Stale?
Whether you're making cookies at home or opening a pack of your favorite store-bought brand (looking at you, Girl Scouts), how long do they last?
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Make The Crispiest Croissants With An Unusual Hack
Croissants are famous for their delicate, fluffy, overlapping, flaky layers, so the idea of making them too crispy might feel a bit ill-advised.
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The Game-Changing Step You Can't Skip When Preparing Boxed Cake Mix
Sometimes even the best boxed cake mixes don't turn out exactly how you hoped, and you're left with clumps of dry cake mix. Luckily, there's an easy fix.
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Make Perfect Bakery-Style Muffins With A Sprinkling Of This Sugar
To make the goodies look and taste like they came from a professional bakery, try giving them a sprinkling of this sugar the next time you whip up a batch.
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