Booze Up Banana Bread With One Sweet Liqueur
Alcohol can do many amazing things in the kitchen, including amp up the flavor of your favorite banana bread recipe -- just be sure to pick the right one.
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The Best Spirits To Booze Up Your Baking
Which alcohol should you use to booze up your baking? Food Republic reached out to Cédric Vongerichten to get an expert's take on the question.
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For Easy Bread Pudding, You Need To Use Something Other Than Custard
Bread pudding is a great way to make use of your stale bread, but there's an easy way to elevate it. Just make this one simple, delicious substitution.
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The Easy Way To Make Apple Crumble Without An Oven
Apple crumble needn't be a long and involved dessert to make; you can cook up an easy, delicious individual portion with one handy appliance.
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How To Elevate Whipped Cream With A Touch Of Fruit
Whether atop a slice of a pie or spooned straight from the bowl, fruit can bring an unexpected flavor element to classic, fluffy whipped cream.
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How To Flour Your Countertop As Evenly As Possible
When you're kneading dough, too much or too little flour on your counter can mess up your baked goods, so use these tips for a perfectly even dusting job.
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Pumpkin Spice Belongs On Your Popcorn
There's a lot of competition when it comes to autumnal treats, so popcorn probably isn't high on that list. Some pumpkin spice might change your mind, though.
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Cut Side Up Or Down? Here's How To Cook Butternut Squash In The Oven
When cooking a butternut squash, roasting it is often the way to go, but how do you ensure the best, most even results? Cook it upside down, of course.
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Will Bread Dough Rise Even After It's Been Frozen?
Find out if freezing bread dough for later ruins its rise, and what steps you can take to ensure the best results when it's time to bake pre-frozen loaves.
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The Unexpected Ingredient That Gives Apple Pie Filling A Boost Of Flavor
For a delicious fusion dessert somewhere between apple pie and cheesecake, use this popular dairy ingredient to kick up a classic filling.
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Boxed Cake Mix Is The Ultimate Shortcut To Flavorful Streusel
A standard streusel recipe combines butter, granulated sugar, brown sugar, and flour, but you can also make streusel using boxed cake mix and butter instead.
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Why You Need To Bake Cookies In The Air Fryer This Year
Have you ever found yourself suddenly craving just a couple of freshly baked cookies? If so, an air fryer might be the perfect way to satisfy your sweet tooth.
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Don't Toss Those Ice Cream Cones, Make A Pie Crust Instead
To avoid throwing out stale ice cream cones that always seem to hang around longer than the ice cream itself, turn them into an easy and exciting pie crust.
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Why You Should Avoid Using Melted Butter When Making Cinnamon Rolls
One tip you should always keep in mind when making irresistible cinnamon rolls from scratch is to avoid using melted butter for the filling.
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Frozen Cookie Dough Is The Versatile Treat For Your Next Party
For a chewy, delectable treat at your next shindig, why not try freezing bites of safe-to-eat cookie dough as a cute and fun snack for your guests?
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Breakfast Pizza Is The Tastiest Way To Feed A Crowd At Brunch
To feed a crowd without breaking a sweat, all while impressing your guests, consider making a breakfast pizza or two for your next brunch shindig.
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Give Your Baked Goods A Touch Of Fall With Pumpkin Spice Pretzels
Pumpkin spice pretzels - whether store-bought or homemade - add the perfect salty and aromatic touch to all your favorite autumnal baked goods.
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The Biggest Mistake People Make When Assembling Macarons
Cookbook author Sarah Fennel shared her expert tips with Food Republic on how to avoid the biggest mistake people make when assembling macarons.
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Boost Boxed Brownie Mix With A Jarred Ingredient You Might Not Expect
Boxed brownie mix is convenient, but if you really want to take it up a notch, add this one surprising jarred ingredient for extra moisture and sweetness.
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An Unexpected Substitute For Baking Powder Is Sitting In Your Fridge
Some ingredients, such as baking powder, can be tricky to replace in a baking recipe, but there's one substitute you probably already have on hand.
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Toss Leftover Candy Corn Into Cookie Dough For An Extra-Sweet Bake
Candy corn may be divisive, but no one can deny how it makes for a delicious treat when you incorporate your leftover candy into your favorite cookie dough.
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Give Tuna Noodle Casserole A Gourmet Twist With A Few Additions
Tuna casserole is a nostalgic treat for many of us, but it doesn't have to be bland or overly processed. With a few add-ins, you can make it gourmet.
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Why Your Homemade Fudge Didn't Set And How To Fix It
If you've tried your hand at making homemade fudge, and it's currently sitting gloopy in your fridge, a mistake in your method is likely to blame.
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Milk Is The Key To Enhancing Boxed Brownie Mix. Here's How To Use It
Adding milk (and even other dairy products) to boxed brownies isn't as finicky as you might thing, and produces a vastly superior flavor and texture.
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How Long You Should Cook Acorn Squash In The Air Fryer For The Perfect Texture
Tis the season for all things squash, but how long does it take to cook acorn squash in the air fryer to get that perfect, caramelized texture.
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What Happens If You Bake With Butter That's Too Soft
Softened butter is often called for in recipes, but it can turn up too soft. Where's what happens to your baked goods in this case and how to avoid it.
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Add One Extra Ingredient To Boxed Cake Mix And You Won't Need Frosting
If you want homemade taste and tender crumb without the effort, you can have it by adding this one easy ingredient to premade boxed cake mix.
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