The Comfort Chicken Dish Older Generations Still Crave
As with many comfort foods, this centuries-old chicken dish, which is still quite popular in Great Britain, is no-frills in its composition.
Read MoreWith Us Since
2022
Nikita Ephanov
Food Republic Editorial Policies
Food Republic’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted whenever possible to help deliver factual, up-to-date information.
Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.
Stories By Nikita Ephanov
-
-
You're Probably Making This Raw Chicken Mistake At The Grocery Store
Though shopping for chicken is a relatively seamless process, it pays to brush up on sanitation, as even slight mishandling can lead to unforeseen risks.
Read More -
The Best Taco Restaurant In America, According To Yelp
The meat at Yelp's top taco spot in America is cooked for several hours, resulting in a wondrous balance of fat, flavor, and texture that customers rave about.
Read More -
You'll Never Guess Where The World's Largest Wendy's Is
The biggest Wendy's location contains both a typical fast food counter and a cafe, as well as themed seating areas, an outdoor balcony, and new menu options.
Read More -
Reddit Has Mixed Feelings Over Aldi's Clancy's Chips
Aldi has plenty of items that fans of the chain rave about, but, alas, the brand's Clancy's chips are definitely a hit or miss, with an emphasis on the miss.
Read More -
How To Upgrade French Fries Like The East Coast
Move over ketchup, it's time to give your french fries the East Coast treatment with an unexpected seasoning (it's not mayo, either).
Read More -
What Is The Trader Joe's 'Fake Food' Conspiracy And Does It Hold Any Ground?
Social media nutritionists and food supply experts have been quick to offer explanations for the conspiracy theory that Trader Joe's food is 'fake.'
Read More -
The Store Brand Steak Sauce That's Surprisingly High Quality
Steak sauces are not made equal, and if you happen to love A1 more than, say, béarnaise, then you should try this less expensive bottle instead.
Read More -
This Dollar Tree Kitchen Find Is An Affordable Must-Have For Prepping Meals
If you want to ensure your meals are prepped quickly (and safely), then you need to use a good quality, sharp knife -- best of all, Dollar Tree has one.
Read More -
Spain Is Home To The World's Largest Food Fight Featuring One Iconic Fruit
For precisely one hour in late August, a normally sleepy town in Spain transforms into a frenzy of thousands of people prepared for an annual food fight.
Read More -
The Dollar Tree Find That Clears Space In Your Fridge For Eggs
If your refrigerator is tight on space, every inch counts. To free up some room, consider getting this storage solution from The Dollar Tree.
Read More -
One Of The Worst Inexpensive Tequila Brands Is Probably One You Sip Frequently
If you drink tequila, or you're looking to experiment, then you need to avoid this particular brand of tequila that our taster ranked dead last.
Read More -
Are Groceries Cheaper At Dollar Tree? Here's What Reddit Thinks
Are groceries really cheaper at Dollar Tree? Discover what Reddit users say about the cost of snacks, canned goods, and other grocery staples.
Read More -
This Once-Popular Thanksgiving Side Dish Belongs In The Past
Throughout the course of our country's history, dishes have come and gone in popularity, but perhaps this one Thanksgiving side-dish belongs in the past.
Read More -
What Was The First US Convenience Store Chain?
The first American convenience store chain began in the Oak Cliff neighborhood of Dallas, Texas, in 1927 — and it used to go by a very different name.
Read More -
Why Europeans Don't Drink This Boozy Beverage With Pizza In Italy
Even though one popular, boozy beverage is almost always present on the dining table in Italy, you won't typically find it served alongside pizza.
Read More -
The Unexpected Canned Ingredient José Andrés Loves To Bring To Holiday Parties
José Andrés is a master chef, so when he gives the advice to bring this one type of canned food to your next holiday party, we absolutely listen.
Read More -
Why Pistachios Used To Be Red
Today, the pistachio is instantly recognized by its bright green kernel. Yet, in a quirky twist, pistachios were once routinely dyed a vibrant red.
Read More -
Keep This Price Tip In Mind For Your Bake Sale
The central hurdle for many first-time bake sale sellers is pricing. Translating the value of your baked goods into money doesn't always come easily.
Read More -
Skip The Candy Aisle: No-Bake Chocolate Peanut Butter Bars Call For Just 3 Ingredients
Want candy but don't want to drag yourself all the way to the store? Chances are that you have these three pantry staples and can whip up your own.
Read More -
Popcorn Shrimp Vs Fried Shrimp: Is There A Difference Outside Of Size?
While, sure, all popcorn shrimp counts as fried shrimp, not all fried shrimp is popcorn. These are the many differences between the two dishes.
Read More -
Here's How To Grow A Fig Tree Indoors – Without It Dying
If you want to grow a fig tree in your home, don't be intimidated. We spoke to an expert about how you can do so with success, and it's easier than you think.
Read More -
What Is A Million Dollar Recipe And How Did It Get A Fancy Name?
What does the term 'million dollar recipe' — one of the most wide-ranging phrases in the American culinary lexicon — mean, and how did the name come about?
Read More -
The Unexpected Ingredient Worcestershire Sauce And Caesar Dressing Have In Common
Worcestershire sauce and Caesar dressing may not visually have a lot in common, but the two have the same umami powerhouse giving them a boost.
Read More -
The Once-Popular Stuffing Balls That Graced Thanksgiving Tables In The 1950s
Long since fallen by the wayside, stuffing balls used to be a popular way to serve extra stuffing that wouldn't fit inside the bird, ensuring everyone got some.
Read More -
What's New At Costco: November 2025 Edition
Costco's November 2025 lineup is eye-catching! With the holiday season right around the corner, a fresh stock of fun, themed items has hit the shelves.
Read More -
What Is Considered A Traditional Country Breakfast?
Have you heard of a traditional country breakfast and wondered what it came with? The answer is a few Southern breakfast staples, but the exact ones may vary.
Read More
