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While pasta alla gricia and carbonara seem strikingly similar at first glance, their distinct origins reveal two wildly different culinary philosophies.
Read MoreEspresso martinis have become a modern classic, but there's another trendy coffee style that you should incorporate into your next drink instead.
Read MoreSeeds not germinating? Looking for a natural way to control weeds? Food Republic spoke to an expert on how to use cardboard in your garden soil.
Read MoreElvis is known as much for his taste in Southern classic food as he is for his soulful voice and music, so it's little surprise he loved this Memphis eatery.
Read MoreAnyone who makes burritos at home has likely been guilty of this particular mistake, at least once. Here's what it is and how best to avoid it.
Read MoreIf you want to amp up your burger, keep it moist, and give it the most amazing texture imaginable, all you need to do is add this one magica mix-in.
Read MoreFor your next big breakfast, hold the bacon. Instead, elevate your meal with this hearty and flavorful Peruvian sandwich that's popular across the country.
Read MoreWalmart’s private label products don't just satisfy the craving for name brands; according to reviews, they sometimes outperform the leading competitors.
Read MoreJosé Andrés is one busy chef, and his expertise extends to wine selection as well. His favorite place to buy this classic French wine might surprise you.
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Taverns, bars, both places are establishments where you can get drinks with friends, but that might be where their similarities end. Here's how they differ.
Read MoreOne of the many draws of Costco is the fact that you can get free samples. Here is some insider information, harvested from across the internet.
Read MoreIf you're hosting a party, a slow cooker is a great way to take some of the pressure off of your shoulders, even if you don't cook with it. Here's how.
Read MoreYou used to find this retro cold chicken dish in restaurants. In the past, it was the height of haute cuisine -- understandably so as it is a French classic.
Read MoreIf you want the best biscuits and gravy possible at a chain, don't worry. We've done the hard work and eaten at plenty, and this is the best one around.
Read MoreWhen we think of sugar these days, it's likely in a bag or box of granules; however, in the medieval period, people used it by the brick with a specific tool.
Read MoreCurious shoppers may wonder: Is Trader Joe's ground beef sourced from American cattle, and how usual is it for retailers to blend meat from multiple countries?
Read MoreIt sounds modern, but vending machine origins go back to ancient times, rooted in an early mechanical invention that feels surprisingly familiar.
Read MoreKeep this Walmart find in mind next time you're in the mood for pot roast; it comes pre-packaged with au jus and a savory sauce for an easy, flavorful meal.
Read MoreIf Brussels sprouts need more excitement, heat is the answer. This guide explores spicy sauces, cooking techniques, and flavor combinations that transform them.
Read MoreIf you want to grab the fruit that has the most protein, the top contenders mostly come from the tropics. Grab these excellent choices to flesh out your meal.
Read MoreFrom the 1800s up into the 1950s, this was a feature that many kitchens had, across all spectrums of class. However, it has since fallen out of favor.
Read MoreIt's hard to imagine a time before chicken à la king entered the culinary canon, but just like other comfort classics, the dish is upheld by a storied history.
Read MoreThis old school egg tool achieved peak usage in the first half of the 20th century, often utilized in domestic settings by small-scale poultry farmers.
Read MoreShoppers complain that these high-protein wraps from Costco taste bad and, to boot, shred to pieces before you can even finish making your meal.
Read MoreIn some corners of the internet, like Reddit, people are claiming that McDonald's cheeseburger cheese no longer melts, but is there any truth to this?
Read MoreAldi has several types of canned fruit, many of which are good buys (though there are some to be avoided), but the best of the best? It's this one.
Read MoreWhile many of Trader Joe's prepared meals are both delicious and convenient, customers have expressed a strong distaste for one particular offering.
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