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The largest barbecue chain in the entire United States is struggling, with stores closing and profits decreasing by almost 10%. Here's why it's failing.
Read MoreIf your spice cabinet feels more cluttered than organized, all you need to do is head on down to Dollar Tree to make this inexpensive purchase.
Read MoreMcDonald's knows how to tweak its menu to attract customers across the world, and one country is still home to a unique pasta dish you can't find anywhere else.
Read MorePizza is an American favorite that has launched dozens of chains, but the OG pizza chain in the United States wasn't one of the bigger franchises we know today.
Read MoreCoffee may be their specialty, but Starbucks also serves up some solid breakfast sandwiches. If you want to have them at home, Costco has a great dupe.
Read MoreLemon cookies are a sweet treat with just the right amount of tartness. If you need to cut flour and/or sugar out of your diet, here's what you can do.
Read MoreGiving your kitchen cabinets a new look doesn't have to take a ton of time and effort, and expert Heidi Lapka told Food Republic how to make it easy.
Read MoreNorth Carolina barbecue has its place in history for a reason, and this famed barbecue joint knows its stuff, including its two-ingredient cornbread.
Read MoreGrilling enhances frozen pizzas with smokiness and char. However, you can't just place a pie on the grates and proceed as you would with an oven.
Read MoreLegendary chef and restauranteur José Andrés isn't a food snob, and he actually has a really clever trick for making fantastic omelets in the microwave.
Read MoreIf you want to dabble in a Costco membership but are not ready to pay the full price, we found a solution. With a keen eye you can jump on this deal.
Read MoreWhile pork, lamb, and chicken pozole are all common, seafood can also be used in place of the traditional meats for the dish for a delicious twist.
Read MoreIf your chocolate chips are the wrong consistency, they can turn to stone when frozen. Here's what you need to know to incorporate them into ice cream.
Read MoreThe toys and prizes that have come along with Happy Meals are iconic in their own right, and one of their Halloween standbys has become a fan favorite.
Read MoreThe largest chain restaurant in the world doesn't specialize in burgers like McDonald's. Instead, it offers appealing sweet drinks and treats at a low price.
Read MoreIf you were a kid in the 90s, then you most likely ate this affordable (and delicious) meal on the regular either at home or as a nostalgic school lunch.
Read MoreFoodie Anthony Bourdain devoted his life to exploring cuisines across the world, and his favorite hotspot cities might not be what you'd expect.
Read MoreSteak is a classic entree that can be reinvented countless ways, and one once-popular version of the meal might be seeing another resurgence now.
Read MoreHawaiian rolls are delicious in their own right, but you can make them into a quick, homemade pie with little more than two simple ingredients.
Read MoreNot everything should be modernized, especially when it's a nostalgic casual place. This chain learned the hard way that restructuring isn't the answer.
Read MoreStores like Walmart and Sam's Club, which are actually divisions under the same company, deliver different value when it comes to groceries.
Read MoreEssentially a casserole, this vintage pasta dish involves a spaghetti and dairy mixture that's lightly flavored and baked into a solid shape.
Read MoreYelp helps find off-the-beaten-track spots for the best cuisines in the city, and reviewers point to this Brooklyn restaurant for the best flavors of Mexico.
Read MoreIn Alaska, one restaurant offers a cozy and delicious dining experience, but in a manner distinct to the state: pizzas catered to a sled dog race.
Read MoreThere are a myriad of overlooked nooks and crannies in the kitchen, and some areas slip off the cleaning radar simply because they aren't in the spotlight.
Read MoreThis vintage savory pie was a big hit in the '60s. We're surprised it hasn't stuck around given how delicious, hearty and comforting it sounds.
Read MoreWhen a cook tosses food in a wok, it's not just theatrics. We spoke to an expert who explained how using the proper technique can make dishes more flavorful.
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