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Bell peppers have more vitamin C than an orange and can be used in many tasty dishes. One country produces more of them than any other in the world.
Read MoreShepard's Pie can be an incredibly filling comfort meal, but it can be a pain to make. This hack will let you freeze a major component ahead of time.
Read MoreMany recipes use panko breadcrumbs or parmesan to make cauliflower nice and crispy. With the right prep, however, all you need is oil and a little heat.
Read MoreStarbucks is known and beloved for its constantly rotating seasonal menus, but there's one legendarily delicious Frappuccino that Redditors just can't get over.
Read MoreThe pretzel capital of the world isn't located in Germany, where the bready snacks were invented, rather it's much closer than you probably realize.
Read MoreAnthony Bourdain thought he understood pizza until one unforgettable bite in Naples made him question everything he believed about the perfect slice.
Read MoreThe difference between a fresh, deliciously yellow banana and one that disintegrates into brown mush is everything, but keeping the fruit ripe can seem tough.
Read MoreFor bite-sized cheesecakes that are easy to make and can be served individually, make your mini cakes in this common item you already have in your kitchen.
Read MoreIf you want an inexpensive but aesthetic option for redoing your backsplash, then it's time to learn about this affordable material: joint compound.
Read MoreThe world's largest commercially sold hot dog wasn't created simply to break novelty records, but to address a real-life hot dog cooking dilemma.
Read MoreWhether it's ergonomic colanders, multi-purpose wall storage, or perfectly stackable kitchen stools, IKEA has everything you need for a clutter-free kitchen.
Read MoreFrench-trained chef Julia Child's favorite soup, which is served chilled, may sound sophisticated, but at its core, it's actually stunningly simple.
Read MoreIf Ina Garten tells us that this one particular vegetable is underrated, we're not only rushing to the store, we're looking up how she cooks it.
Read MoreAn emblazoned tin lunch box was a required and desired accessory for American schoolchildren for decades. But why were these classic containers made of metal?
Read MoreWhat was once a hallmark of 1980s design is back in a significant way, thanks in part to a wider shift toward bright, whimsical kitchen interiors.
Read MoreSure, many of the trends that used to dominate kitchens in the '90s might seem kitschy to us now, but there was honestly a method to the madness.
Read MoreThis creamy pie was born out of necessity and often made with what was on hand. It's just one of many old-fashioned Southern desserts ready for a revival.
Read MoreEvery part of the coconut tree, from its root to its crown, is valuable, a versatility that the world's leading coconut-producing country has fully leveraged.
Read MoreThere's nothing like having softened butter ready to go for your morning toast, but leaving it on the counter can feel unsafe -- unless you have a butter bell.
Read MoreIt's a challenge to find watermelon juice ready to go in a grocery store, but you can make it yourself so easily. Just follow these simple steps.
Read MoreOne of the most consistent targets of Anthony Bourdain's culinary wrath was a seemingly innocuous old-school sandwich — but the chef had his reasons.
Read MoreStruggling to find the best temperature to roast your favorite veggies? There's only one temperature that will roast most of your favorites to perfection.
Read MoreSauted spinach is a delicious dish on its own and an easy addition to a variety of recipes. Here's how to do it perfectly and preserve that bright green color.
Read MoreOmbre frosting might look like a professional baker-level technique, but it's surprisingly simple to manage at home. Here's how.
Read MoreWhether you're having a glass of wine, rum, or whiskey, you may notice sediment in the liquid. Here's why it's there, and why your beverage is probably safe.
Read MoreLooking for an easy way to elevate your cakes? This simple decoration hack can transform an ordinary cake into a stunning masterpiece with minimal effort.
Read MoreCroissants are famous for their delicate, fluffy, overlapping, flaky layers, so the idea of making them too crispy might feel a bit ill-advised.
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