Food Republic’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted whenever possible to help deliver factual, up-to-date information.
Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.
-
If you often find yourself having headaches even after just a glass of red wine, there's a probable reason for it - and it all comes down to science.
-
The Tedious Step Duff Goldman Never Skips While Baking
Duff Goldman used to be skeptical about a certain prep step found in many baking recipes, but he now understands and believes in its power, as should you. -
How Long You Have To Drink A Box Of Wine After Opening It
Boxed wine tends to be more affordable than bottled varieties, is available in larger quantities, and can last for up to six weeks after being opened. -
How Long Leftover Sushi Actually Lasts In The Fridge
Eating leftover sushi can be risky, so follow these tips to learn how long popular types will last, how to store them, and how to tell when they've gone bad. -
You Should Really Add A Pinch Of Salt To Your Next Hot Chocolate
To elevate your hot chocolate recipe from tasty to truly delectable, add just a pinch of salt, which also goes well with tons of other delicious additions. -
How To Substitute Kahlúa With Instant Coffee
If you love Kahlúa-based drinks like mudslides and espresso martinis but run out of the spirit, you can easily substitute it with instant coffee. -
How Long An Open Jar Of Spaghetti Sauce Lasts In The Fridge
The shelf life of opened pasta sauce depends on its ingredients, but you can rely on time estimates and notable signs of spoilage to avoid sauce gone bad. -
All The Different Ways To Cut Garlic And How It Affects Taste
Garlic is a great ingredient no matter how it's prepared and added to a dish, but the method used matters. Here are all the different ways to cut it for taste. -
Leave Okra Out Overnight For A Texture Transformation
If you love okra but hate the slime, there can be a way to avoid it and it simply involves cutting the veggie open and leaving it out to 'dry' overnight. -
How To Clean Blackened Aluminum Pans Correctly
If your aluminum pans have constant black spots, don't give up and throw them away. Here's how to clean them properly - and prevent stains in the first place. -
Here's How Long You Can Use Buttermilk After Opening
Buttermilk is so versatile that you might not have trouble using it up, but once you open it, you ought to know when it goes bad and how to tell it's spoiled. -
How Wasabi Tricks Your Senses When Eating Sushi
That green paste that comes with your sushi rolls is more than just decoration - wasabi actually can trick your senses when eating the Japanese dish. -
How To Substitute Lo Mein Noodles In A Recipe
Craving a heaping dish of lo mein but don't have the egg noodles on hand? No problem! Just keep in mind these substitutes that will work in a pinch. -
Bread With Chocolate Sprinkles Is The Netherlands' Favorite Breakfast
Hagelslag - sweet chocolate-flavored sprinkles dusted on buttered toast, similar to Australian fairy bread - is a beloved breakfast in the Netherlands. -
How Often To Clean Your Air Fryer For The Best Tasting Food
While an air fryer seems like it doesn't need much maintenance, the truth is you should clean it more often to have the best tasting food and efficiency. -
The Best Money-Saving Substitute For Saffron
There is a reason that saffron is the most expensive spice in the entire world: The labor it takes to harvest is incredible. These are some cheaper swaps. -
The Reason Your Home-Brewed Coffee Tastes Sour
If the coffee you brew at home routinely tastes a little sour, then you may need to adjust the size of your grind to get a better tasting cup of joe. -
What A Traditional Breakfast Looks Like In Turkey
Turkey has a rich and diverse culture, and the country's take on breakfast is a luxurious feast perfect for a late and sumptuous weekend brunch. -
The Best Substitute For Soy Sauce In A Pinch
In the middle of cooking but realize you're all out of soy? Don't panic -- your pantry probably has the best swap you need for the job already there. -
The Strict Etiquette Rules For Clinking Glasses In France
Raising a toast is common across many cultures, but each has its own spin. In France, if you don't follow these specific steps, you may cause offense. -
Orange Slices Are The Secret To Cleaning Sticky Label Residue
The oil found in oranges is a natural degreaser, which means you can use your leftover orange peels to help remove pesky label residue in your kitchen. -
Here's What You Can Clean In Your Kitchen With Just Vodka
Vodka can do so much more than provide the base of a good cocktail. It can also clean your whole kitchen from stovetops to dishes and much more. -
What Is Balut And How Did It Become A Popular Street Food?
At its core, balut - a street-food delicacy in the Philippines - is a fertilized duck egg that has been incubated to allow the duck embryo to partially develop. -
5 Unique Whiskey Cocktails To Drink For The Cool Factor
Whiskey is perfect when sipped on its own or on the rocks, but it makes a striking cocktail, too, especially when in these unique and delicious picks. -
How To Tell When Tofu Has Gone Bad
If you have a package of tofu sitting in the back of your fridge, you might be wondering if it's still good. Thankfully, it's easy to tell when it goes bad. -
Instant Coffee Is The Secret Ingredient That Wakes Up Spaghetti Sauce
Do you find your spaghetti is simply a little sad? That it could use a boost of flavor? It might be time to look at instant coffee to wake things up. -
Giada De Laurentiis' Favorite Rice For Making Risotto
Risotto isn't an easy to dish to make by any means, but using Giada De Laurentiis' favorite rice for the dish certainly makes things easier.