Julia Child Cried Tears Of Joy Over This Dessert
Julia Child was so passionate about food that while many dishes sparked effusive praise, only one creamy dessert was able to actually bring her to tears.
Read MoreDanielle Esposito
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Stories By Danielle Esposito
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The Secret To Ree Drummond's Creamy Mashed Potatoes
While there are plenty of iconic styles of mashed potatoes, there's just something about Ree Drummond's simple, creamy rendition that we absolutely love.
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Why You Should Use This Type Of Pan On Glass Cooktops
Glass cooktops are phenomenal at even heating, and they have a certain elegant look to them, but they can be very delicate, especially with the wrong cookware.
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How Ina Garten Dresses Up Store-Bought Baba Ganoush To Make A Bespoke Mediterranean Mezze Platter
Ina Garten, queen of the Hamptons and entertaining, knows how to dress up store-bought baba ganoush beautifully on a bespoke Mediterranean mezze platter.
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How Martha Stewart Cleverly Clears Up Baking Sheet Clutter
Martha Stewart is one of the queens of keeping a tidy but functional kitchen that exudes elegance, so we're taking notes about how she stores her baking sheets.
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Is Olive Garden Considered Traditional Italian Food? Here's What To Know
If you're looking for a traditional Italian meal, you might wonder if Olive Garden, while always delicious, actually serves up the real deal.
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Why You Should Declutter The Kitchen First When Organizing Your Home
Organizing your home can feel super overwhelming, but when you're ready to declutter, the kitchen may seem daunting, but it's the best room to start with.
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This '90s Kitchen Feature Deserves A Comeback
While this particular feature was decently popular in the '90s, it's fallen by the wayside in kitchens, and we at Food Republic think it should make a comeback.
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This Retro Appetizer Has Been Lighting Up Parties Since The '50s
Whether you're having a retro party or simply want to prep some appetizers for your upcoming dinner-for-friends, this retro choice won't lead you astray.
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Add This Sweet And Spicy Condiment To Pork Chops To Lock In The Moisture
Say goodbye to dry pork chops! If you want to lock in moisture while ensuring the meat stays tender, then all you need to do is add this to your marinade.
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The Easiest Chicken Enchilada Filling Has Just 4 Canned Ingredients
Want to make chicken enchiladas but don't actually want to cook? Good news! You can combine four canned ingredients for the easiest filling ever.
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The Trick To Making The Gooiest Cinnamon Rolls (Without Them Becoming Soggy)
If you want to make the gooiest, most luscious cinnamon rolls of your life without risking them becoming soggy, then simply follow these easy tips.
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The Popular Seasoning Brand That Commercialized Pumpkin Pie Spice
Pumpkin spice may seem like a modern innovation, but the warming blend actually dates back to the 1600s, and was commercialized by a major brand in the 1930s.
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If You Drank This School Cafeteria Beverage As A Kid, You Probably Grew Up In The '90s
If you're a '90s kid, you probably remember dodge ball and Trapper Keepers. There's a special cafeteria drink that might ring a bell for you, as well.
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3 Tips For Hassle-Free Clean-Up After Hosting Dinner Guests
If you want to host a party that goes as smoothly as possible, make sure your post-dinner clean up is hassle-free with these easy (and smart) tips.
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Are Cheap Kitchen Knives Worth The Lower Price Tag?
Cheap may seem like the economically savvy solution to stocking your kitchen, but are they actually worth their cheap prices in the long run?
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The One-Ingredient Upgrade For Dense And Fudgy Brownies
If you want to add an extra fudgy quality to your homemade brownies, then you just need to add this one pantry staple to your mix (you probably have it).
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Guy Fieri Makes Better Slaw With This Leftover Ingredient
Instead of throwing a big part of this vegetable away, do like Guy Fieri does and use it to make an even more delicious slaw. Just be sure to chop it finely.
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Add This Juice To Your Oatmeal For A Sweeter Bowl
If you want to give your morning oatmeal a well-rounded but bright sweetness, then don't grab the sugar or syrup; reach for this juice instead.
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Hanging Your Knives Like Julia Child Might Be The Kitchen Upgrade You Need
Julia Child not only introduced the United States of America to French cuisine, making it accessible to the average house, but her kitchen design was smart.
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Transform Vanilla Ice Cream Into Salted Caramel Heaven With 2 Toppings
You can zhuzh up even the plainest vanilla ice cream into a salted caramel dream by simply adding these two ingredients you may already have in your pantry.
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Should You Defrost Chicken Thighs Before Cooking Them?
You may be wondering if it's totally necessary to defrost your frozen chicken thighs before cooking them, or if there are any downsides to skipping that step.
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The Ratio You Should Know For The Best Canned Peaches
If you want your canned peaches to turn out perfectly and keep for at least a year, you need to master the perfect ratio of sugar to water for your syrup.
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Is There A Best Time Of Day To Thrift Shop For Glassware And Kitchen Items?
If you want to buy a new set of glassware or get other kitchen items from the thrift shop, then you need to shop at the best time to get the best goods.
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The Simplest Macaroni Dish Ever Has Pasta And This One Canned Ingredient
Once the Great Depression hit in the late 1920s, this simple, two-ingredient macaroni dish became a favorite thanks to its shelf-stable ingredients.
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Turn Canned Corn Up A Notch With This Simmering Tip
Sweet canned corn is a staple of American pantries but you can elevate your corn dish with a simple tweak to the way you simmer it on the stove.
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More Than 50 Percent Of The World's Apples Are Produced In This Country
Although apples are as American as apple pie, the US isn't the world's largest producer of apples, that distinction belongs to another country.
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