The Sweet Seasoning You Need For Just-Right Chicken Salad
Mastering this leafy chicken combo lies in small tweaks. The good news is, the simple secret to an outstanding chicken salad may already be in your pantry.
Read MoreAmara Michelle
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Stories By Amara Michelle
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Turn Leftover Hot Dog Buns Into A Sweet Breakfast Treat With This Trick
While hot dogs have been reimagined as perfect for croissants, the hot dog buns themselves can also be made into this breakfast favorite.
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Here's The Right Way To Store Fresh Lychee
Sweet, juicy, and unique, lychees taste great in desserts, cocktails, and as is. Here's the best way to store these tropical fruits so they stay fresh longer.
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How To Thicken Homemade Chocolate Pudding For A More Custardy Texture
The trick is to add these two ingredients. This will keep the consistency light and foamy when adding it to your chocolate pudding recipe.
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How To Freeze Crepes Like A Pro And Prevent Them From Sticking Together
If you know how to do it properly, freezing crepes doesn't ruin them. They don't stick, and their texture remains as lovely as ever. Here's how to freeze them.
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How To Freeze Entire Corn Cobs For Juicy Results
If you want your frozen corn cobs to stay juicy, you have to take a few steps. Once you do it like this, you'll never want to freeze corn cobs any other way.
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The Ideal Type Of Knife For Effortless Bagel Cutting
Bagels are a breakfast staple, but they aren't all that great if they aren't cut properly. Here's the ideal type of knife to use for effortless bagel cutting.
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How To Transform Regular Hot Dog Buns To Make Them Worthy Of A Lobster Roll
Making use of regular hot dog buns is a perfect way to reinvent this popular dish without steering too far from the original recipe.
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Why It Pays To Slow Freeze Your Ice Cubes
You might think that ice is ice, but not all ice cubes are created equal. Some types of ice, like slow frozen ice cubes, are better than others.
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The Michigan Restaurant Where Guests Eat With All Eyes On Them
Here's everything you need to know about The Antlers, the Sault Ste. Marie, Michigan, restaurant where diners have hundreds of eyes "watching" them.
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The 2 Basic Ingredients You Need For A Flavorful Sauce-Free Pasta Dish
If you want a simple pasta dish without any fuss, no muss, and certainly no sauce, then all you need for a flavorful meal is two things you probably have.
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Why You Should Think Twice Before Eating Snow
Despite how surreal the experience of snow may feel, the very real consequences of eating certain types of snow are important to keep in mind.
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Add A Peppery Punch To Your Salad With An Unexpected Spice
This spice is the perfect addition to salads if you'd like to add some texture, an eye-catching garnish, and something new, peppery, and unexpected.
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The Dish To Grab If You Don't Have A Roasting Pan Available
An absent roasting pan in the kitchen doesn't have to mean a poorly equipped one. One alternative to a roasting pan is more obvious than you might've thought.
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Does Mustard Go Bad?
Despite its usefulness, mustard isn't the kind of condiment that gets used up quickly. But does it stay fresh indefinitely when refrigerated, or does it go bad?
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Do Olives Go Bad And How Long Should They Last?
The versatility of olives makes them a welcomed addition to dishes. To confidently work olives into your meals, you'll need to first know how to preserve them.
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Why Cornstarch Is A Key Ingredient For The Perfect Batch Of Cookies
If you're looking to bake pillowy soft cookies -- the softest you've ever had -- then you need to add a bit of cornstarch to your dough. Here's why.
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The Unexpected Salty Seasoning That Belongs On Your Fries
Give your fries a massive umami boost with furikake, a crunchy, salty Japanese seasoning that combines dried seaweed, sesame seeds, and other herbs and spices.
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The Practical Reason Green Cardamom Is Bleached
White cardmom pods are simply the bleached form of green pods. This process dates back centuries and has a practical purpose in cooking and baking.
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Why Subway Seems To Be Everywhere
It's not just you. Subway franchises are everywhere these days, but it's not just a result of everyone loving the sandwiches. Find out why else here.
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How To Freeze Radishes So They're Ready To Use At Any Time
Freezing radishes requires some essential steps in order to avoid harmful freezer burn and to ensure they're still fresh once you thaw them out.
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The Type Of Knife That's Ideal For Cutting Fruit
The versatile paring knife is a fruit-lover's best friend: Its shape, size, and sharpness make it perfect for hulling, slicing, and peeling any fruit.
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The Best Way To Freeze Green Onions For Long-Lasting Freshness
Not all vegetables are preserved the same way. When freezing green onions, there are important tips to follow to keep them fresh for longer.
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The Multi-Cultural Origins Of Louisiana's Official State Meat Pie
The official state meat pie of Louisiana, the Natchitoches meat pie, reflects the colorful mix of cultures that are woven together in the history of the region
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One Fishy Addition Gives Avocado Toast A Briny Boost Of Flavor
Amp up the flavor and texture of your avocado toast for your next breakfast or brunch with one canned ingredient you probably already have at home.
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Which Types Of Flour Can You Store In The Freezer?
Freezing flour is probably one of the wisest and simplest ways to increase its shelf life and keep it at its freshest.
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How To Substitute Mirin With Pantry Staples You Probably Already Have
Mirin is a common condiment in Asian recipes but if you happen to run out of it, there are simple swaps you can make that mimic its flavor profile.
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