The Prep Step You Can't Miss For Crispy Air Fried Oysters
Looking to make the perfect, extra-crispy, delicious oysters you can in an air fryer? This prep step is essential to ensuring you get the best crisp possible.
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What Happened To Johnny Rockets? The History Of The Retro Burger Chain
Johnny Rockets' kitschy vibe and fast food earned it global fame in the '90s. But the chain is now a shadow of its former self. We trace its rise and fall here.
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13 Red Flags You Can't Ignore When Shopping For Produce, According To Experts
Shopping for produce just got a whole lot easier. We consulted some experts on how to spot red flags when selecting produce at the grocery store.
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2 Additions That Turn Your Dirty Martini Into A Caesar Salad You Can Drink
If you are looking for a new take on an extra dirty martini, all you need is two more ingredients in the shaker and you have yourself the viral Caesar-tini.
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Should You Be Using A Liner In Your Air Fryer?
If you struggle to keep up with cleaning your air fryer, liners can be a great way to upgrade your experience with the appliance. But are they right for you?
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What Makes Taiwanese XXL Fried Chicken Different From The Southern Stuff?
Both Taiwanese and Southern fried chicken prioritize flavor and texture from the inside out, yet each style reflects its cuisine's unique priorities and palate.
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What's So Special About The Hot Dogs At Dodgers Games?
Each Major League Baseball team has its own food traditions, and the Dodger Dog really shows how those unique histories play out at the ballpark.
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Before Drinking Beer, Here's How To Know Which Ones Have Caffeine In Them
It's common knowledge that tea and coffee contain caffeine, but have you ever wondered if beer has caffeine, too (and if yes, how much of it is in the drink)?
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Bobby Flay's LA Burger Is Topped With This Avocado Twist For The Ultimate Flavor Boost
Bobby Flay’s LA burger is packed with flavor, and this delicious avocado twist is what takes it to the next level. Here's how he makes it, and how you can too.
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The Best Way To Freeze Hot Dogs And How Long They'll Last
Hot dogs often come in large packs, and if you struggle to finish one, you may wonder if you can freeze the leftovers. Turns out, you absolutely can.
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The Massachusetts Bakery That Only Serves Unbleached Breads
The Massachusetts food scene is as unique as it is undersung. One establishment that truly exemplifies the best of the state's culinary culture is this bakery.
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Can You Use Buttermilk For Air Fryer Fried Chicken? What To Know Before You Dip & Fry
You can totally achieve crispy, homemade fried chicken in the air fryer instead of using deep-fried methods, but where does buttermilk play into this technique?
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The Affordable Cut Of Meat Used To Make Buckboard Bacon
Not all bacon is the same -- buckboard bacon is an affordable alternative to the traditional kind, offering a heartier flavor and intriguing texture.
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Starbucks Vs Caribou: Which Has More Affordable Coffee?
Both Starbucks and Caribou Coffee offer high-quality beverages, but what about when it comes to saving money? We found the most affordable of the two.
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The Absolute Best Serrated Knives To Have In Your Kitchen
Here's a list of some of the best serrated knives to have in your kitchen -- comparisons are based on price, construction, warranty, and customer reviews.
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The First Ever KFC Wasn't Actually In Kentucky: Here's Where The Famous Fast Food Chain Began
KFC might have Kentucky in the name, but the first ever franchise location did not open in the namesake state -- it was founded in a state much further west.
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Here's How An Expert Makes Easy Caramel Sauce With A Can Of Sweetened Condensed Milk
Caramel sauce is notoriously tricky to make - you can't walk away for a moment, or it might burn. Avoid the pressure by using sweetened condensed milk.
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This Crunchy Topping Is The Star Of Venezuelan-Style Hot Dogs
There are so many regional variations of hot dogs out there. One of our favorites is the Venezuelan-style dog, which features a crunchy topping.
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10 Salts You Should Always Have In Your Pantry
Salt can really punch up the flavor of a dish. From flake salt to pink salt, there's a lot to choose from. Here's several you might want to have on hand.
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Do Powdered Eggs Have As Much Protein As The Real Thing?
Powdered eggs are convenient, tasty, and long-lasting because they don't require refrigeration. But do they actually contain as much protein as fresh eggs?
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The Unexpected Tenderizer You Should Be Using For Moist Ground Beef
Ground beef can easily become dry and crumbly while cooking, but if you add in a bit of this ingredient, your dish will be wonderfully moist and tender.
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Mistakes Everyone Makes When Slicing Steak, According To The Experts
You might be making mistakes when cutting steak. We asked a few experts to give us their steak-cutting advice and how to avoid certain pitfalls.
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While Sam's Club Doesn't Do Coupons, This One Membership Perk Can Save You A Lot
Every shopper appreciates a good discount -- when buying groceries at Sam's Club, there is no need to clip coupons or save lengthy codes to get the best deals.
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The All-Time Best Soup To Pair With Tuna Salad
Whether eating it straight, in a bed of lettuce, or in a nicely toasted sandwich, tuna salad and soup are a perfect pairing, but which soup is the best?
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Why Adding Butter To Your Cakes Could Be A Moisture Mistake
You might think that because butter has such a rich, creamy flavor that it will make your cake even better, but you should use this fat with caution.
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The Secret Spice You're Missing For Chicken Wings With A Seriously Unique Flavor Kick
When you are preparing chicken wings at home, consider adding this one expert-approved spice for a major overhaul of flavor, texture, and even color.
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Fire Up Your Grill For A Peach Cobbler With A Smoky Twist
Grilling your peaches first adds a rich, smoky depth that transforms an ordinary peach cobbler into something truly unforgettable and indulgent.
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