Get Rid Of Gnats With A Mixture Of 3 Kitchen Essentials
Gnats can be a particularly tenacious kitchen pest. Fortunately, you can make a surprisingly effective gnat trap with nothing but a few kitchen essentials.
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The Ingredient Bobby Flay Adds To Beef Wellington For A Kick Of Flavor
Bobby Flay once made beef Wellington on his show, "Beat Bobby Flay," and to score the winning vote, he added a garnish that packed a punch.
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The Worst Costco Kirkland Signature Coffee We Tried
With an overpowering bitterness and oddly oily beans for a medium roast, here is the Kirkland Signature coffee that should be avoided at Costco.
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Why McDonald's Uses Dehydrated Onions For Its Burgers Over Fresh
The fast food giant sells more burgers than anyone else, and most come with this surprising ingredient for a sweeter flavor, uniformity, and economic benefits.
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Why Sauce Pops In The Microwave (And How You Can Try To Control It)
Using a microwave to reheat your sauces can be a challenging task, as doing it wrong can lead to a nasty mess. Here's how to prevent that from happening.
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The Easy British Trick For The Crispiest Roasted Potatoes
After you've mastered cooking times, temperatures, and your preferred fat, the British have perfected a method for making the crispiest roasted potatoes.
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The Best Cozy Kitchen Colors And Why They Work
One of the most defining elements of any kitchen's character is its color scheme. If your dream kitchen vibe is cozy, the right palette can get you there.
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This Vintage Cake Shares The Name Of An Infamous Political Event
This vintage cake carries more than nostalgia. With retro colors and a name linked to a political scandal, it offers a sweet slice of history.
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Why Whole Foods Ground Beef Is A Cut Above The Rest
Not all ground beef is created equal, and we're not just talking about the fat content. Whole Foods offers some of the best grocery store ground beef around.
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You Can Make No-Knead Bread Without A Dutch Oven. Here's How
Love the taste of rustic, homemade bread, but don't have a Dutch oven? Don't worry — these expert tips can help you make delicious no-knead bread another way.
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What Company Is Behind Costco's Kirkland Canned Albacore Tuna?
Costco's Kirkland brand sells a wide variety of products from diapers to mayonnaise, but one of its best-selling canned products is albacore tuna.
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The California BBQ Spot Owned By A Breaking Bad Star
The "Breaking Bad" star who owns a BBQ restaurant in Temecula, California boasts the best brisket around, along with nods to the show on the drink menu.
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Review: New Exploremores Give The Girl Scouts Cookie Lineup A Chocolatey Boost
Inspired by rocky road ice cream, Exploremores are the newest, chocolatiest addition to the Girl Scout cookie lineup, and we got to taste test them.
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7 Hot Dog Rollers To Splurge On This Summer
If you're a fan of hot dogs, why not splurge on your own in-home hot dog roller? We've gathered seven models that you should check out before summer ends.
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How One Fast Food Chain Coined The Term 'Steakburger' (And Why)
Offering a premium cut of meat that stood above competitors, this fast food chain popularized the term "steakburger" and is still serving them up to this day.
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Don't Throw Away Naked Corn Cobs: Milk Them For A Yummy Soup Ingredient
Kent Rollins, host of Outdoor Channel's "Cast Iron Cowboy," tells Food Republic how you can use corn cobs for "milk" to add to soup and other recipes.
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Why You Should Keep The Trader Joe's Frozen Pasta We Ranked Last Out Of Your Cart
While ranking Trader Joe's frozen pastas, Food Republic was disappointed to learn that one of the most delicious-sounding varieties was a total disappointment.
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Scoops Of The Past: Classic Ice Cream Parlors That Closed Down
Ice cream parlors are great places to make memories, so it's always tough to hear that one is closing down forever. Did your favorite make the list?
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Try This Out-Of-The-Box Backsplash For A Rustic Country Kitchen Look
An expert explains how this affordable Victorian-era paneling that's easy to install can elevate a backsplash and make your entire kitchen feel more spacious.
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The Once-Popular Breakfast Soup That's Rarely Eaten Anymore
During the depression, people had to get creative with this sweetened breakfast soup. It's hardly eaten anymore, but its base is still extremely popular.
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The Unexpected Condiment Bobby Flay Adds To Bacon
For a way to make your already delicious bacon even better, try adding this unexpected condiment that Bobby Flay turns into a glaze and adds to his bacon.
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How To Make 3-Ingredient Avocado Ice Cream Without The Machine
You don't need an ice cream machine to transform avocados into a creamy, customizable frozen dessert. Here are some ways to upgrade this easy sweet treat.
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Ina Garten's Tip For A Beautiful Yet Meaningful Kitchen Design
Nobody knows the kitchen better than Ina Garten, who puts just as much thought into the organization and design of her space as she does her recipes.
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The Fresh Green Veggie That Gives Your BLT Added Crunch
Some would say that a BLT is perfect on its own, but if you're looking for an added crunch in this classic sandwich, just add this fresh green veggie.
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Why Olive Garden's Carbonara Sauce Is More Of An Alfredo
We all know that Olive Garden does not really serve authentic Italian fare. However, it still might surprise you that its carbonara is more of an alfredo.
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Here's How Many Glasses Of Beer Are In A Standard Pitcher
If you're at a bar with friends or family, ordering a pitcher of beer might be the best solution. Find out how many glasses of beer you're actually ordering.
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Our Favorite Frozen Lasagna Features An Unexpected Cheese
How did we choose our favorite frozen lasagna? It was all about the cheese. But it's not just any cheese. Find out what makes this freezer aisle meal so good.
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