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Food Republic

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  • Three glasses of different wines with forest background
    Beer and Wine
    Beer and Wine By Katie Moore 3 months ago

    Old World Vs New World Wine, Explained

    Old world wine versus new world wine... what's the difference? According to one expert, it is more than just flavor that distinguishes the two wine types.

    By Katie Moore 3 months ago Read More
  • Medley of frozen broccoli, carrots, corn, and peppers
    Exclusives
    Exclusives By Katie Moore 3 months ago

    Eliminate That Odd Frozen Veggie Taste With One Simple Addition

    Frozen vegetables can get a bad rap thanks to how they are susceptible to freezer burn. Fortunately, you can revive them with one ingredient.

    By Katie Moore 3 months ago Read More
  • Vienna sausages with peppers and onions
    Food History
    Food History By Chala June 3 months ago

    What Exactly Are Vienna Sausages And How Do You Eat The Nostalgic Canned Meat?

    Whether you love them, hate them, or have never mustered the courage to try them, Vienna sausages are a canned meat with a complex ingredients list and history.

    By Chala June 3 months ago Read More
  • Fresh focaccia next to a bowl of olive oil and rosemary sprig with a hand brushing it with olive oil.
    Exclusives
    Exclusives By Adam Raphael 3 months ago

    The Ingredient Swap That Will Make Your Homemade Focaccia Bread A Loaf To Write About

    If you like a touch of sweetness in your focaccia, you may be used to adding some honey to your dough. Use this instead for a boost without the extra flavor.

    By Adam Raphael 3 months ago Read More
  • A pile of small shrimp on ice in a bowl.
    Cooking Tips
    Cooking Tips By Jennifer Waldera 3 months ago

    Shrimp Wiggle Isn't As Fun As It Sounds, But It Is A Vintage Dish To Use Up Your Canned Goods

    When you are looking to clean out your pantry while avoiding excess waste, consider using those canned goods in a vintage recipe known as a shrimp wiggle.

    By Jennifer Waldera 3 months ago Read More
  • 24-packs of Coca-Cola on palettes
    News
    News By Jack Rose 3 months ago

    The FDA Just Recalled Classic Coca-Cola In These 2 States

    The FDA has recalled classic Coca-Cola soda cans in 2 US states, here is what you need to know about it and what safety precautions to take.

    By Jack Rose 3 months ago Read More
  • Subway sandwich wrapped in packaging
    Fast Food
    Fast Food By Cami Cox 3 months ago

    Subway's Latest $5 Footlong Treat Has Customers Calling Out The Chain

    Subway's latest promotional item to grace menus has left fans unimpressed and underwhelmed -- reviews claim this new Footlong side may not be worth your time.

    By Cami Cox 3 months ago Read More
  • stack of pancakes with butter, berries, and syrup
    Exclusives
    Exclusives By Paige Novak-Goberville 3 months ago

    Turns Out, A Spoonful Of This Condiment Is All You Need To Make A Stack Of Fluffy Pancakes

    For the most luxuriously fluffy pancakes you've ever had, you don't need fancy equipment or ingredients. Just reach for this one pantry staple.

    By Paige Novak-Goberville 3 months ago Read More
  • Plate of fried chicken on white table
    Fast Food
    Fast Food By Katie Moore 3 months ago

    Church's Vs KFC Vs Popeyes: Which Fast Food Chain Has The Most Affordable Fried Chicken?

    Fast food chains are raising their prices, so in which place can you find the most affordable fried chicken? Food Republic tested out prices from three chains.

    By Katie Moore 3 months ago Read More
  • A Sam's Club Plus membership card sticking out of a black wallet
    Costco
    Costco By Cara J Suppa 3 months ago

    The Food Court Freebie Sam's Club Offers With New Memberships, But Costco Doesn't

    If you can't decide which membership to invest in, Costco versus Sam's Club, this one limited-time food court freebie may help sweeten the deal.

    By Cara J Suppa 3 months ago Read More
  • A cut of filet mignon and a bed of spinach on a white marbled plate
    Fine Dining
    Fine Dining By Cara J Suppa 3 months ago

    From The Menu To The Marbling, Here's How To Tell If You're Dining At A Top-Tier Steakhouse

    Plenty of restaurants serve steak, but few can claim the title of a high-quality steakhouse -- to find the ones worth your time, pay attention to these details.

    By Cara J Suppa 3 months ago Read More
  • Someone pouring a shot of soju for someone else
    Exclusives
    Exclusives By Katie Moore 3 months ago

    Here's The Right Way To Drink Korean Soju Like A Local

    Soju is one of the best-known alcohols from Korea, but did you know there is a very precise way to drink it? Food Republic spoke to an expert to learn more.

    By Katie Moore 3 months ago Read More
  • Ronald McDonald statue in a McDonald's
    Fast Food
    Fast Food By Simone Paget 3 months ago

    McDonald's Canada Still Serves The One Item Americans Are Begging For

    McDonald's fans have a lot of opinions about the chain's signature menu offerings, but McDonald's Canada has one item the U.S. has been missing.

    By Simone Paget 3 months ago Read More
  • Wooden spatula holding mushrooms and onions over a pan
    Exclusives
    Exclusives By Eli Cohen 3 months ago

    How To Upgrade Your Sautéed Mushrooms Like A Pro

    If you want to easily give your sautéed mushrooms a bright burst of flavor, all you need is one simple ingredient you might already have in your fridge.

    By Eli Cohen 3 months ago Read More
  • Pork steaks on a wooden cutting board
    Exclusives
    Exclusives By Adam Raphael 3 months ago

    The Best Way To Cook A Juicy Pork Steak With A Crispy Sear

    To find out how to achieve a juicy pork steak with a lovely, crispy sear, we asked Laura Ascher, a recipe developer and the owner of Cast Iron Skillet Cooking.

    By Adam Raphael 3 months ago Read More
  • Almond milk and oat milk side by side
    Drink
    Drink By Molly E. Sandwell 3 months ago

    Oat Milk Vs Almond Milk: What's The Difference And Is One Better For You Than The Other?

    If you're looking to get into plant-based milk and aren't sure if oat milk or almond milk is the move, we've broken down their similarities and differences.

    By Molly E. Sandwell 3 months ago Read More
  • Fluffy scrambled eggs with sprinkled chives on a round white plate with a knife and fork next to it
    Exclusives
    Exclusives By Alba Caraceni 3 months ago

    The Unexpected Cooking Method For Perfectly Fluffy Scrambled Eggs Every Time

    Do you love extra fluffy, super silky scrambled eggs? We do too, so Food Republic spoke to an expert about an easy way to make them even fluffier.

    By Alba Caraceni 3 months ago Read More
  • Black-and-white photo of a young Elvis Presley biting into a sandwich
    Food History
    Food History By Cami Cox 3 months ago

    One Of Elvis Presley's Favorite Cakes Was A Rich, Buttery Classic

    Any fan of Elvis Presley knows he had some particular tastes in food. If you're looking to have dessert like the King, make this buttery, delicious dessert.

    By Cami Cox 3 months ago Read More
  • A variety of pots, pans, and kitchen utensils sit on black slate
    Exclusives
    Exclusives By Cara J Suppa 3 months ago

    The Pots & Pans Hack You Should Avoid And What To Do Instead To Save Space

    If you thought you could save some space by hanging your pots and pans, you may have actually created more clutter and mess, making your kitchen feel smaller.

    By Cara J Suppa 3 months ago Read More
  • Charcoal grill with heavy smoke rising off meat
    Grilling and Smoking Tips
    Grilling and Smoking Tips By Katie Moore 3 months ago

    Can You Safely Grill In Your Garage?

    When the weather isn't ideal, but you are still craving barbecue, you might have the instinct to move your grill to the garage -- but is it a safe move?

    By Katie Moore 3 months ago Read More
  • A person holding a McDonald's filet-o-fish still in the carton
    Fast Food
    Fast Food By Shantella Huddleston 3 months ago

    Move Over, Filet-O-Fish: These Fried Chicken Chains Have Fish Sandwiches, Too

    If you're a big fan of fish sandwiches, you'll be happy to know that you don't always have to default to McDonalds if you want some tender, flaky fried fish.

    By Shantella Huddleston 3 months ago Read More
  • Slice of tiramisu cake on white plate with mint garnish
    Baking Tips
    Baking Tips By Katie Moore 3 months ago

    The Brushing Technique That Will Keep Your Tiramisu From Getting Soggy

    Tiramisu is the deliciously layered dessert made of custard and coffee-soaked lady finger cookies. An expert suggests the best technique for avoiding sogginess.

    By Katie Moore 3 months ago Read More
  • A baker takes a tray of chocolate chip cookies out of the oven
    Baking Tips
    Baking Tips By Adam Raphael 3 months ago

    The Timing Rule You Need To Follow To Avoid Overbaking Your Treats

    Baking can be a whole lot more complicated than it might seem -- to achieve perfect baked goods and avoid overbaking, keep these expert-approved tips in mind.

    By Adam Raphael 3 months ago Read More
  • Chef kneading pasta dough from scratch with flour
    Cooking Tips
    Cooking Tips By Katie Moore 3 months ago

    The One Rule To Remember To Keep Your Pasta Dough From Drying Out

    Making fresh pasta takes a little bit of practice to get it right. We asked an expert on the best way to avoid your dough drying out before you cook it.

    By Katie Moore 3 months ago Read More
  • A whole table full of bagels laid out on a brown background
    Exclusives
    Exclusives By Eli Cohen 3 months ago

    The Easy Air Fryer Snack You Can Make With Stale Bagels (And They're Crunchier Than Potato Chips)

    Do you have some stale bagels you don't want to waste by tossing? You can still toss them — right into the air fryer to make custom bagel chips.

    By Eli Cohen 3 months ago Read More
  • A smiling woman holds up a white paper bag of fast food french fries
    Exclusives
    Exclusives By Cami Cox 3 months ago

    The Salt Trick That Takes Your Fast Food Fries To The Next Level

    Ready to take your french fries to the next level? You need to know this simple expert seasoning hack that will evenly season every single bite.

    By Cami Cox 3 months ago Read More
  • pie crust with pie weights
    Exclusives
    Exclusives By M Lavelle 3 months ago

    The Mistake You're Probably Making With Your Pie Weights

    There's one major mistake you might be making with your pie weights that could lead to an uneven, poorly-baked crust. Here's how to avoid it.

    By M Lavelle 3 months ago Read More
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