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Food Republic

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  • Open faced chicken salad sandwich with lettuce on wooden cutting board.
    Cooking Tips
    Cooking Tips By Paige Novak-Goberville 1 month ago

    Swap Mayo For This Creamy Green Ingredient In Your Chicken Salad

    Instead of stirring in mayo, try swapping in this creamy green ingredient to add a decadent and refreshing twist to your next batch of chicken salad.

    By Paige Novak-Goberville 1 month ago Read More
  • Many items sit on the tall shelves of a Sam's Club warehouse store
    Shopping Tips
    Shopping Tips By Cara J Suppa 1 month ago

    The Common Assumption Shoppers Make At Sam's Club That's Costing Them (And What To Do Instead)

    When you are shopping at a popular retailer like Sam's Club, keep this one thing in mind if you want to ensure you get the best prices around.

    By Cara J Suppa 1 month ago Read More
  • Stack of cake-like brownies with chocolate sauce melting down the top
    Exclusives
    Exclusives By Paige Novak-Goberville 1 month ago

    Follow This Egg Tip For Light And Cakey Brownies

    While there's a time and a place for ultra-fudgy brownies, sometimes there's nothing better than enjoying a brownie with a light and cakey texture.

    By Paige Novak-Goberville 1 month ago Read More
  • Applebee's Riblet Platter with french fries and coleslaw
    News
    News By Cara J Suppa 1 month ago

    The Popular Chain That's Bringing Back Its Iconic 'All-You-Can-Eat' Deal

    Foodies are tightening their belts when it comes to eating out, and one casual dining chain is answering that call by bringing back its All You Can Eat deal.

    By Cara J Suppa 1 month ago Read More
  • A customer reaches for a package of Tillamook cheese in a supermarket
    News
    News By Cara J Suppa 1 month ago

    Tillamook Turns Up The Heat (And Flavor) With 4 New Cheeses

    Tillamook, quite possibly the reigning monarch of cheese (and other dairy products), has announced it's launching four new flavors of cheese.

    By Cara J Suppa 1 month ago Read More
  • A hand holding a package of Finneato Fysh Foods spicy
    Food
    Food By Eli Cohen 1 month ago

    What Happened To Finnaeato Fysh Foods After Shark Tank?

    Finnaeato Fysh Foods brought vegan sushi so good that it fooled the judges, but how did the brand handle swimming in the Tank's Shark infested waters?

    By Eli Cohen 1 month ago Read More
  • Anthony Bourdain holding award at the Emmys
    Food History
    Food History By Sadie Stringer 1 month ago

    The Iconic NYC Steakhouse Anthony Bourdain Swore By For Unforgettable Cuts And Flavors

    Anthony Bourdain had an illustrious career, highlighting the best eats across the world, and one of the steakhouses he swore by is a classic NYC institution.

    By Sadie Stringer 1 month ago Read More
  • Panera's Lobster Mac & Cheese and Lobster Roll.
    News
    News By Lili Kim 1 month ago

    Panera Is Bringing Back 2 Customer-Favorite, Seasonal Menu Items: The Lobster Roll And Lobster Mac & Cheese

    Panera is kicking off summer in the Northeast with the return of 2 luxurious fan favorites: the Lobster Roll and Lobster Mac & Cheese.

    By Lili Kim 1 month ago Read More
  • Working handing a McDonald's bag to a customer in the drive thru
    Fast Food
    Fast Food By Milly Tamarez 1 month ago

    If You Visit McDonald's In The South, You May Find This Traditional Dish On The Menu

    Not every McDonald's will have the same menu, depending on the region. In the South, you'll find this classic Southern breakfast staple (if you're lucky).

    By Milly Tamarez 1 month ago Read More
  • The Membership area of a Costco is busy with customers
    Costco
    Costco By Cara J Suppa 1 month ago

    The One Legit Way To Share Your Costco Membership

    Anyone who wants to add someone to their Costco membership can, so long as they live in the same household. It's the only legit way to share.

    By Cara J Suppa 1 month ago Read More
  • Close-up of the cast of
    News
    News By Katie Moore 1 month ago

    The Bear Season 4 Trailer Promises New Drama And Delicious Dishes

    The award-winning FX show "The Bear" is returning for its 4th season, and the official trailer promises plenty of drama paired with mouthwatering dishes.

    By Katie Moore 1 month ago Read More
  • Fast food restaurant interior
    News
    News By Lili Kim 1 month ago

    The Fast Food Chain Giving Its Burgers A Grilled Cheese Upgrade (But There's A Catch)

    One popular fast food chain is creating an epic grilled cheese sandwich and hamburger mashup, but not just anyone will be able to try it out.

    By Lili Kim 1 month ago Read More
  • Fried chicken drumsticks in a bowl next to sauces
    Cooking Tips
    Cooking Tips By Jack Rose 1 month ago

    Salt Smart: The Marinade Rule That Keeps Fried Chicken Tender & Flavorful

    When you are preparing your brine for fried chicken at home, keep this expert-recommended salt-to-water ratio in mind for perfect results every time.

    By Jack Rose 1 month ago Read More
  • Close up shot of colorful gummy bear candies
    How-Tos
    How-Tos By Shaun Melady 1 month ago

    Can You Freeze Gummy Candy To Enjoy Later?

    Is gummy candy destiny truly realized sub-zero? Swedish fish, sour worms, bears, oh my, here's what happens when you freeze your favorite gummies.

    By Shaun Melady 1 month ago Read More
  • A bowl of homemade coleslaw
    Fast Food
    Fast Food By Milly Tamarez 1 month ago

    The Fast Food Chain That Discontinued Its Coleslaw Then Dropped The Recipe To Fans

    Several fast food chains are known for their stellar coleslaw recipes, but only one discontinued it and released the recipe to its clamoring fans.

    By Milly Tamarez 1 month ago Read More
  • Watermelon rinds on plate
    Baking Tips
    Baking Tips By Lili Kim 1 month ago

    Reuse Watermelon Rinds By Grating Them Into Your Summer Cake

    Buying a watermelon can feel wasteful when you toss all of the rinds in the trash, but what if we told you you could reuse them in a summer cake?

    By Lili Kim 1 month ago Read More
  • Hands with nail polish on the fingers use a fork and spoon to twirl spaghetti at a restaurant table
    News
    News By Cami Cox 1 month ago

    The Pasta Chain That's Closing Dozens Of Locations In The US

    Yet another fast casual restaurant chain is in hot water, announcing plans to shutter doors on multiple locations amidst outstanding debts and low profits.

    By Cami Cox 1 month ago Read More
  • A cup of water with ice in a natural background
    Food Science
    Food Science By Amara Michelle 1 month ago

    Why It Pays To Slow Freeze Your Ice Cubes

    You might think that ice is ice, but not all ice cubes are created equal. Some types of ice, like slow frozen ice cubes, are better than others.

    By Amara Michelle 1 month ago Read More
  • a variety of hot dogs on a black background
    Shopping Tips
    Shopping Tips By Danielle Esposito 1 month ago

    The Worst Hot Dog Brand Is So Processed It Might As Well Be Plastic

    According to Food Republic's taste test of different hot dog brands, this unappetizing option ended in last place due to it's ultra-processed taste and texture.

    By Danielle Esposito 1 month ago Read More
  • Glass of pickle juice with pickles on wooden serving tray
    Food
    Food By Paige Novak-Goberville 1 month ago

    Forget Pickle Juice And Use This Other Jarred Staple For A Tangy Addition To Almost Anything

    While pickle juice is known for its zesty appeal, another tangy and versatile refrigerator staple deserves just as much hype in your kitchen.

    By Paige Novak-Goberville 1 month ago Read More
  • green, red, and brown lentils in a wooden holder
    Food
    Food By Danielle Esposito 1 month ago

    The Slight Difference Between Red, Brown, And Green Lentils

    Across the world, lentils are a protein-rich staple that make the foundation for many dishes, but all of them are unique in their own way.

    By Danielle Esposito 1 month ago Read More
  • A Trader Joe's shopper grabs a red basket and walks into the store
    News
    News By Cara J Suppa 1 month ago

    The Strawberry Trader Joe's Treat Shoppers Can't Get Enough Of

    The newest baked good at Trader Joe's is perfect for strawberry lovers -- but like many seasonal flavors, it is only available for a limited time.

    By Cara J Suppa 1 month ago Read More
  • Variety of colorful roasted vegetable skewers on a baking tray
    Cooking Tips
    Cooking Tips By Jennifer M. McNeill 1 month ago

    'Low And Slow' Doesn't Apply To Making The Perfect Roasted Vegetables

    Low and slow is preferred for many dishes but it's actually the opposite for roasted vegetables. Here's why you should always opt for high heat.

    By Jennifer M. McNeill 1 month ago Read More
  • Collection of Trader Joe's salad dressings and bowl of salad
    Trader Joe's
    Trader Joe's By Emily M Alexander 1 month ago

    Trader Joe's Salad Dressings, Ranked From Worst To Best

    Trader Joe's has a lot of salad dressings on offer, so we decided to try literally all of them to find the best of the best. Spoiler alert: They were so good.

    By Emily M Alexander 1 month ago Read More
  • Runny poached egg on toast
    Cooking Tips
    Cooking Tips By Katie Moore 1 month ago

    The Ultimate Cling Film Hack For Restaurant-Quality Poached Eggs

    If you love runny yolks, a common hack can help prevent your poached egg from splitting while cooking. The best part? All you need is cling wrap.

    By Katie Moore 1 month ago Read More
  • Bottles of Kirkland Signature Extra Virgin Olive Oil on shelves.
    Costco
    Costco By Andy Hume 1 month ago

    Costco's Extra Virgin Olive Oil Is Higher Quality Than You'd Expect

    Forget about always choosing name brands when it comes to olive oil, because Costco's store-brand version has concrete proof of its excellent quality.

    By Andy Hume 1 month ago Read More
  • Friends pulling slices of homemade pizza from a charcuterie board
    Cooking Tips
    Cooking Tips By Sean Pagnotti 1 month ago

    Why Is It A Thing To Eat Pizza On Friday Night?

    Friday Pizza Night is one of the best ways to bring family and friends together for a meal everyone can agree on. But why pizza, and why Friday?

    By Sean Pagnotti 1 month ago Read More
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