Check Out This Periodic Table Of Wine Infographic

This comprehensive wine infographic takes into account both the bodies and flavors of white, rosé and red wines from around the world.

By Sarah Rowlands Read More

How To Make Slow Cooker Dan Dan Noodles

Got a slow cooker and a craving for Chinese takeout? Here's how to make slow cooker dan dan noodles, a beloved Sichuan comfort food.

By Kelly Kwok Read More

Taiwan Becomes The First Asian Country To Ban Dog And Cat Meat Consumption

Taiwan has passed a law that forbids the consumption of dog and cat meat, making it the first Asian country to do so. Additional laws were passed.

By Tiffany Do Read More

Museum Of Ice Cream Heads West To L.A.

Just like everyone else in New York it seems, the Museum of Ice Cream's next stop is sunny Los Angeles from April 22 to May 29.

By Tiffany Do Read More

Make This Vegan Chocolate Avocado Pudding

Using quality ingredients, Donal Skehan puts his healthy spin on classic dishes. Never tried chocolate avocado pudding, you're in for a fresh treat!

By Donal Skehan Read More

This May Be The Best-Designed Drip Coffee Maker

Is your drip coffee maker just okay? The December Coffee Dripper is here to solve your mediocre coffee problems. Check out their Kickstarter.

By Tiffany Do Read More

10 Melty Recipes For National Grilled Cheese Day

Here are 10 of our favorite recipes for National Grilled Cheese Day, from the vegetarian to the meat-studded, veggie loaded and breakfast-ready.

By Food Republic Read More

Fry Up A Batch Of Crab Scotch Quail Eggs!

Chef Nathan Outlaw has a new collection of seafood recipes out, from fresh salads and simple fish fillets to these crab scotch quail eggs.

By Nathan Outlaw Read More

We Have A Ton Of Awesome Sandwich Recipes!

Did you know that we have dozens and dozens of sandwich recipes that need a new home in your kitchen? Check them out and get cracking!

By Jess Kapadia Read More

How To Make Cauliflower "Al Pastor" Tacos

Vegetarian tacos don't need to be boring. These cauliflower "al pastor" tacos take a bit of time, but you can achieve the flavor found in meat-based tacos.

By Nud Dudhia Read More

How Nick Thune Turns Tragedy Into Comedy

The comedian and actor Nick Thune joins Food Republic at NYC hot spot Cafe Altro Paradiso to discuss the secrets to his long-in-coming success.

By Richard Martin Read More

These Food Carts Prove That People Will Pay For Cleaner Food

These orange food carts (Kamala is Bengali for orange) are providing the people of the megapolis with clean food, and people are paying the costs.

By Tiffany Do Read More

Passover Breakfast: LEO Matzo Brei

If anyone knows matzo, it's Michele Streit Heilbrun — co-owner of Streit's matzo. Matzo can be made into delicious dishes, including this LEO matzo brei.

By Michele Streit Heilbrun Read More

Power Grains: Tangy Buckwheat Salad With Barberries

If there’s one Yiddish word you need to learn, it’s “fress.” This buckwheat salad with barberries and tangy pomegranate dressing is packed with flavor!

By Emma Spitzer Read More

Grain Bribery: A Dystopian Passover Short Story

Pick a randomly generated internet search term and write about it. My phrase was "grain bribery." Let's fast-forward seven years to Passover, 2024.

By Jess Kapadia Read More

Have You Signed Up For Our Newsletter?

Want to get the best Food Republic stories? Every Tuesday and Thursday, Food Republic sends a newsletter directly to you via email

By Food Republic Read More

5 Things To Know About Tom Yum Paste

Tom yum soup is as ubiquitous in Thai cuisine as pad Thai. This NYC restaurant condenses the flavors into a spicy, beautiful paste.

By Tiffany Do Read More

World's 50 Best, Blood Sausage, Jenn Louis: 10 Hot Topics On Food Republic

We have a list of the World's 50 Best Restaurants, a list of 17 ham and egg sandwiches and the list of the world's different blood sausages.

By Tiffany Do Read More

Don't Mistake This Coffee Cocktail For A Regular Cup Of Joe

Barman Sammy Ross loves the classics; he cut his teeth behind the bar during some of the earliest days at NYC's legendary Milk & Honey. He also loves to experiment with subtle twists and derivations on fabled drinks from the past. Often asked to lend his expertise to bars outside of New York, Ross's menu at Las Vegas's The Dorsey at the Venetian…

By Brian Quinn Read More

A Jacked Up Devil's Food Trifle From Ashley Christensen

Whip up all the favorite dishes Poole’s chalkboard has ever sported right at home. This devil's food trifle is about as good as a chocolate dessert gets.

By Ashley Christensen Read More

7 Slightly Crazy Advanced Food Projects To Make This Weekend

We’re planning to take on one of our serious kitchen projects this weekend. The “project” part can involve anything from sourcing a hard-to-find ingredient like fresh foie gras or infusing cake ingredients with cornflakes. We promise you that it will be worth it in the end. Commit to destroying your kitchen — pick one of…

By Food Republic Read More

Here's How To Make Homemade Nigiri

When it comes to homemade nigiri, technique is everything. People train for decades to be chefs at the world’s best raw-fish joints. But it's not scary!

By George Embiricos Read More

Eat And Drink To Support Public School Music Programs: This Week In Food Activism

With the warm weather approaching, more benefits and galas lay ahead, including one that supports public schools.

By Tiffany Do Read More

Have Bone Prices Ruined Bone Broth For Everyone?

Bone broth, an ancient, nourishing, restorative meal made from scraps has become super- trendy. How has the price of bones affected the trend?

By Jess Kapadia Read More

Butternut Squash With Whipped Feta And Zhoug

If there’s one Yiddish word you need to learn, it’s “fress.” This butternut squash with whipped feta is about as good as vegetarian food gets!

By Emma Spitzer Read More