Hôtel Bachaumont Is A Paris Dream, In Shades Of Teal

The Art Deco-inspired Hôtel Bachaumont opened less than two years ago on a quiet street in Paris' central 2nd Arrondissement.

By Jess Kapadia Read More

Inside Israel's Exciting Beer, Wine And Spirits Scene

While Israeli exports are few, the country's wine, beer and spirit industries are alive and well. Here's a guide to drinking in Israel.

By Tiffany Do Read More

Vegetarian Indian: Make This Shredded Carrot And Lentil Salad

Bring fresh Indian flavors to your home kitchen with Vibrant India. This shredded carrot and lentil salad is a must-know for any aficionado of Indian food.

By Chitra Agrawal Read More

Your Tap Water May Not Be Safe To Drink

A map made by the Environmental Working Group shows that 15 million Americans are in danger of drinking contaminated tap water.

By Tiffany Do Read More

Snack Ideas For NBA Finals Game 5 Viewing

The Cavaliers fought off the Warriors in Game 4, avoiding the sweep. Can LeBron and Kyrie summon another dominating performance to keep Durant, Curry & Co. at bay one more night? And more importantly, what should you be serving up as you watch Game 5 action tonight? Whether you're craving wings or nachos, deep-fried bites or…

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This Pearl Onion Tarte Tatin Is One Savory Pie

There’s sure to be an innovative recipe in Onions Etcetera for you. This pearl onion tarte tatin is an extra-savory treat to be shared.

By Kate Winslow Read More

12 Sweet Ways To Use Strawberries, Now In Season!

Celebrate summer with these 12 ways to use sweet strawberries, now in full season, and start making the most of this prime summer produce.

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Our Food-Friendly Father's Day Gift Guide

Check out our food-friendly Father's Day gift guide and find the perfect present for the hungry or thirsty paternal presence in your life.

By Jess Kapadia Read More

Make Folded Scrambled Eggs For Your Breakfast Sandwich

These folded scrambled eggs need nothing more than a couple of slices of bacon or griddled sausage patty and a warm bun to feel right at home.

By Joy Wilson Read More

Burgers, Drinking, Potato Scones: 10 Hot Topics On Food Republic

We looked into burgers, wine, beer, mezcal and so much more this week. We even have an incredible recipe for potato scones for your weekend brunch.

By Tiffany Do Read More

10 Excellent Reasons To Celebrate National Rosé Day

This Saturday, June 10th is National Rosé Day, as if you needed an official reason to sit outside and sip a chilled bottle of your favorite pink wine.

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Surprise! How To Make This Sweet Pinata Cake

Jumping on the rainbow foods bandwagon? Learn how to make a pinata cake and surprise your guests with its colorful interior!

By Mima Sinclair Read More

It's Pride Month! This Week In Food Activism

June marks another Pride Month. Some restaurants are celebrating by giving back to the community. Gala season is also upon us.

By Tiffany Do Read More

How To Make The Perfect Grilled Chicken Legs

As the temperatures start rising, the days get a little bit longer and the need for a jacket becomes a distant memory, our friends at ChefSteps can focus on only one thing: grilling. You know, that wonderful tradition of cooking that heralds the start of summer, shorts weather and three glorious months of eating popsicles. And the only…

By George Embiricos Read More

Eleven Madison Park Unveils New Coffee Program

Eleven Madison Park announced a new partnership with Williamsburg's third-wave coffee brewers Devoción to bring elevated coffee experiences to diners.

By Tiffany Do Read More

Now Baking: A Leek Tart With Feta And Dill

This savory, creamy leek tart with feta and dill is a satisfying nosh at any time of day. Try it for brunch, lunch or dinner with a glass of white wine!

By Kate Winslow Read More

How To Make Homemade Sprinkles For Your Ice Cream

Ready your ice cream sundaes, because you're about to learn how to make homemade sprinkles from the Test Kitchen pros at Food52!

By The Editors of Food52 Read More

Craving This? Follow Food Republic On Instagram For More!

Hopefully we’re already part of our world of food photography, but if not, follow Food Republic on Instagram today — you won't regret it!

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The Burger Lab's Upside-Down Burger Eating Guide, Explained

We posted a chart that some found perplexing: Daniel Wilson's preferred way of eating a burger. Observe the upside-down burger technique (and why).

By Jess Kapadia Read More

Hot And Smoky: Grilled Artichokes With Pine Nut Purée

Peruse British grillmaster Ben Tish's new cookbook, from classic grilled meats to vegetarian preparations, like grilled artichokes with pine nut purée.

By Ben Tish Read More

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Want to get the best Food Republic stories? Every Tuesday and Thursday, Food Republic sends a newsletter directly to you via email.

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Pernod Ricard Buys Stake In Del Maguey Mezcal

America's most popular mezcal brand Del Maguey Mezcal has attracted Pernod Ricard enough to acquire a major stake in the company.

By Tiffany Do Read More

How To Pair Wine With Lobster Rolls? Ask These Sommeliers!

How do you pair wine with lobster rolls? It can be a little tricky, but these sommeliers have a special Spanish trick up their sleeves.

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Make This Pork Meatball Melt With Pickled Fennel

Any time we see a cookbook devoted to the fine art of grilled cheese, we get very excited. Try this pork meatball melt with pickled fennel tonight!

By Fern Green Read More

5 Fresh New Vegetarian Cast-Iron Skillet Recipes

Whether you're craving baked goods, cheesy confections or a new way to serve whole grains, these vegetarian cast-iron skillet recipes will surely satisfy.

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A Pittsburgh Bar Launched A Sandlot-Themed Cocktail Menu

A Pittsburgh bar menu took a nostalgic turn to one of our favorite movies of the early 90s: a Sandlot-themed cocktail menu.

By Jess Kapadia Read More