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Food Republic

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  • bartender preparing drink
    Exclusives
    Exclusives By Nikita Ephanov 4 days ago

    How Bars Are Adapting To Gen Z's Drinking Habits

    Gen Z are drinking far less alcohol than previous generations (and even Millennials are cutting down), so how are bars adapting to stay afloat?

    By Nikita Ephanov 4 days ago Read More
  • Blue plate of boxed shells and cheese with plastic kid's fork
    Food History
    Food History By Emily M Alexander 4 days ago

    Struggle Meals From Your '80s Childhood That Are Still Delicious Today

    Whether you ate them because you liked them or because funds were a little tight, these struggle meals still hold up in the flavor department today.

    By Emily M Alexander 4 days ago Read More
  • A sliced ribeye steak on a wooden board
    Cooking Tips
    Cooking Tips By Jack Rose 4 days ago

    Use This 5-Minute Step For Better Pan-Seared Ribeye Steak

    There are a lot of tips out there about how to get the best pan-seared ribeye steak, but this easy, 5 minute step will take your meal to the next level.

    By Jack Rose 4 days ago Read More
  • Hand opening a retro blue fridge
    Appliances and Gadgets
    Appliances and Gadgets By Audrey Freedman 4 days ago

    How Mid-Century Fridges Were Actually Smarter Than Today's Versions

    In the 1800s, the groundwork for modern refrigeration was laid — and some might say it was perfected not with modern smart fridges, but in the 1950s.

    By Audrey Freedman 4 days ago Read More
  • Two chicken halves with scallions, peppercorns and lemon on a black surface
    Cooking Tips
    Cooking Tips By Clare Mooney 4 days ago

    10 Unique Ways To Season Chicken You'll Wish You Tried Sooner

    Elevate chicken with chef-inspired blends that add heat, brightness, and texture. From citrusy blends to ancient spices, find your next kitchen staple.

    By Clare Mooney 4 days ago Read More
  • A hand holds a package of Cracker Barrel mac and cheese in a grocery store aisle
    Grocery
    Grocery By Cara J Suppa 4 days ago

    The Classic Brand Behind Cracker Barrel's Grocery Products

    While you can find Cracker Barrel-branded products in your local dairy aisle, have you ever wondered if they are actually produced by the restaurant itself?

    By Cara J Suppa 4 days ago Read More
  • Matcha latte in a cup with foam art
    Coffee and Tea
    Coffee and Tea By Food Republic Staff 5 days ago

    Elevate Your Next Matcha Latte By Sprinkling In This One Spice

    Matcha lattes are a great pick me up as is, but if you sprinkle in this one spice, you can totally elevate your drinking experience.

    By Food Republic Staff 5 days ago Read More
  • Steaks in a packages at the supermarket
    Exclusives
    Exclusives By Jack Rose 5 days ago

    Why You Shouldn't Cook A Steak Right Out Of The Package

    To ensure a great meal, don't just cook your steaks straight out of the package; taking a moment for one easy prep step makes all the difference.

    By Jack Rose 5 days ago Read More
  • Costco returns counter.
    Costco
    Costco By Max Dean 5 days ago

    Here's What Actually Happens To Returned Food Items At Costco

    Just about everything can be returned to Costco, yes, even food. However, the warehouse chain can't just be resold on its shelves, so where does it go?

    By Max Dean 5 days ago Read More
  • Two glasses of watermelon limeade garnished with lime slices
    Cooking Tips
    Cooking Tips By Cami Cox 5 days ago

    This Watermelon Limeade Requires Just 3 Ingredients

    If you want to make the sweetest, most refreshing watermelon limeade, you only need three ingredients (not including water and ice). It's easy and so tasty.

    By Cami Cox 5 days ago Read More
  • A group of people toasting with draft beers
    Bars
    Bars By Jennifer Waldera 5 days ago

    This Pennsylvania Hole-In-The-Wall Tavern Has A Stellar Beer Selection

    Open daily, this tavern serves up at least 80 beers in styles that range from IPAs, lagers, cream ales, and brown ales to bocks, stouts, wheat beers, and more.

    By Jennifer Waldera 5 days ago Read More
  • Alex Guarnaschelli giving a culinary demonstration
    Cooking Tips
    Cooking Tips By Jack Rose 5 days ago

    Alex Guarnaschelli Adds This Powerhouse Baking Ingredient To Pot Roast

    Alex Guarnascshelli knows how to rock a roast, so when she says to add this powerhouse baking ingredient to the pot to improve things, we listen.

    By Jack Rose 5 days ago Read More
  • Unoccupied tables in an empty mall food court
    Food History
    Food History By Kevin Haggerty 5 days ago

    10 Nostalgic Mall Food Court Staples We Can Barely Find Anymore

    The mall food court used to be a great place to eat, but now there are a lot of former food court staples that we can't really find anymore. What a shame.

    By Kevin Haggerty 5 days ago Read More
  • Cannisters sit on a kitchen counter, filled with utensils
    Stores And Chains
    Stores And Chains By Cara J Suppa 5 days ago

    The Dollar Tree Kitchen Gadget That Will Change The Way You Cook Ground Meat

    This singular Dollar Tree kitchen gadget will not only change the way you cook so many things, but it is a fraction of the price compared to other makers.

    By Cara J Suppa 5 days ago Read More
  • Chicken and a tomato in an air fryer basket
    Kitchen Tools
    Kitchen Tools By Jack Rose 6 days ago

    The Type Of Liner You Should Avoid Using In Your Air Fryer Unless You Have Good Homeowners Insurance

    Sure, adding a liner to your air fryer can make cleanup just that much easier, but if you use this one type, you better have good home insurance.

    By Jack Rose 6 days ago Read More
  • A variety of different pies
    Exclusives
    Exclusives By Max Dean 6 days ago

    How Long Your Pie Should Rest For Better Slices

    While it’s tempting to slice into a homemade pie the moment it leaves the oven, letting it rest makes a significant difference in the final result.

    By Max Dean 6 days ago Read More
  • Trio of retro ice cream treats
    Food History
    Food History By Molly E. Sandwell 6 days ago

    8 Classic Soda Fountain Treats You Hardly See Anymore

    The days of the classic soda fountain are over, and with it some classic soda fountain treats. They are now rare, but used to be pretty ubiquitous.

    By Molly E. Sandwell 6 days ago Read More
  • Rice water in a bowl
    Exclusives
    Exclusives By Max Dean 6 days ago

    Why Rice Water Will Do Wonders For Your Tomato Plants

    Yes, it's true. A splash of rice water is a well-kept gardening secret that can help you produce your most bountiful and delicious tomato harvest yet.

    By Max Dean 6 days ago Read More
  • Crumbl boxes surrounded by various treats
    Restaurants
    Restaurants By Max Dean 6 days ago

    The Crumbl Cookies Labor Violation You May Have Forgotten About

    Crumbl has faced public annoyance for remaining closed on Sundays; however, a much more serious scandal concerning the chain occurred in 2022.

    By Max Dean 6 days ago Read More
  • The Atlanta skyline at sunset
    Casual Dining
    Casual Dining By Jack Rose 6 days ago

    This Soul Food Restaurant Is Known As 'Atlanta's Dining Room'

    This soul food is so revered and full of history that Atlanta's representatives made it the official dining room of the bustling city.

    By Jack Rose 6 days ago Read More
  • Chili with beef and beans in a cast iron pot
    Exclusives
    Exclusives By Food Republic Staff 6 days ago

    Give Your Chili A Rich Upgrade With This Syrup

    If you want to give your chili a rich upgrade in flavor and add surprising depth, you don't need to amplify the spices. Grab this old timey syrup instead.

    By Food Republic Staff 6 days ago Read More
  • Old-fashioned looking kitchen
    Appliances and Gadgets
    Appliances and Gadgets By Cara J Suppa 7 days ago

    The Retro Kitchen Appliance No One Has Used Since The 1950s

    While air fryers and microwaves are de rigueur in modern American households, there was a time when this retro appliance was the height of kitchen innovation.

    By Cara J Suppa 7 days ago Read More
  • An opened can of tuna on a chopping board, with some fresh tomatoes, rock salt and dried thyme
    Cooking Tips
    Cooking Tips By Clare Mooney 7 days ago

    10 Creative Ways To Use Canned Tuna Everyone Should Try

    Try bold, flavor-boosting ways to transform canned tuna into impressive meals. Simple upgrades turn this pantry staple into something seriously crave-worthy.

    By Clare Mooney 7 days ago Read More
  • A bowl of mashed potatoes sits on a grey wooden surface
    Exclusives
    Exclusives By Cara J Suppa 7 days ago

    Add This Everyday Condiment To Mashed Potatoes For A Tangy Twist

    If you like just a touch of heat in what you eat, as well as a little twang, adding this condiment to your mashed potatoes is sure to please.

    By Cara J Suppa 7 days ago Read More
  • Various Oreo flavors on grocery shelves
    Food History
    Food History By Food Republic Staff 7 days ago

    The Discontinued Berry Oreo Cookie That Deserves A Comeback

    Oreo is known for wowing its fans with limited edition flavors, but this one berry cookie (a mix of strawberry and rasberry) definitely deserves a comeback.

    By Food Republic Staff 7 days ago Read More
  • A martini on a table.
    Mixology and Techniques
    Mixology and Techniques By Max Dean 7 days ago

    'Make It Skate': What This Martini Order Actually Means

    If you ask your bartender to make it skate when you order a martini, you're going to get something that's chilled and balanced. Here's what it means.

    By Max Dean 7 days ago Read More
  • pictured hot sauce bottles with label obscured
    Stores And Chains
    Stores And Chains By Nikita Ephanov 8 days ago

    This Convenience Store Chain Makes Its Own Hot Sauces

    There are several convenience store chains, but there is one in particular that makes its own hot sauces. Here are the flavors and where to buy them.

    By Nikita Ephanov 8 days ago Read More
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