• Listen To Food Republic Today: Thanksgiving Prep Advice, Delhi Air Quality

    [embed=//html5-player.libsyn.com/embed/episode/id/5953938/height/360/width/640/theme/legacy/autonext/no/thumbnail/yes/autoplay/no/preload/no/no_addthis/no/direction/backward/]It's time you started prepping for Thanksgiving. Well, mentally, at least. Mr. Thanksgiving himself, Rick Rodgers, comes in and reveals all his secrets to prepping, cooking and serving the ultimate Thanksgiving feast. Need more advice? His book, Thanksgiving 101, is full of savvy tips. In other news, our senior editor is just back from a trip…

    By Food Republic Read More

  • Leftover Turkey? Make Pho!

    Leftover turkey pho is light and refreshing. With long noodles and fresh herbs, this is one bowl of comfort food that won’t put you down for the count.

    By George Embiricos Read More
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    Thanksgiving Practice Round: All Things Turkey

    Here they are, everyone, your Thanksgiving All-Stars! Take your pick from our biggest, fanciest, juiciest turkeys: Brined, roasted whole, butchered and stuffed — you name it, we've got it. Baste away, reduce those sauces, tent with foil and rest before carving — it’s time for the main event. No matter which one ends up on…

    By Jess Kapadia Read More
  • Baking turkey mac and cheese gives it a crispy crust

    Thanksgiving Prep: 4 Big Ways To Cut Food Waste

    Thanksgiving is upon us, and while everyone loves a big loaded feast, nobody loves the waste that comes with feeding a dozen friends and/or family members. In the rush to get dinner on the table, many home cooks cut corners that could yield delicious and valuable benefits in the days (and months) to come. Here are…

    By Jess Kapadia Read More
  • Carrot Mole With Toasted Pumpkin Seed Vinaigrette Recipe

    Thanksgiving Practice Round: Vegetables For A Crowd

    Thanksgiving is just a few days away. We're here with practice rounds, and plenty of time to spare. Tonight, pick a great Thanksgiving vegetable salad and/or side and master it. That way when the big day comes, you'll be able to whip up a great side, say, "Oh, it's just something I whipped up," and actually…

    By Jess Kapadia Read More
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    Recipe Roundup: Our Favorite Thanksgiving Desserts

    Ready to make plain old pumpkin pie hopping mad? Here are a few of our favorite desserts for Practice Thanksgiving. It's the same as regular Thanksgiving, but with way fewer people to share with — and almost none of the kvetching. Believe us, between these seasonal fall dessert recipes there's something for every sweet tooth. Just don't…

    By Food Republic Read More
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    Tested: An Infrared Turkey Fryer That Uses Zero Oil

    It’s mid-July and, as is common with food publications whose staffers adopt strange eating schedules due to editorial deadlines, I’m working on Thanksgiving recipes. Specifically, I’m deep-frying turkeys. My landlord should appreciate that, for once, I’m testing out hazardous cooking devices in the safety of my family’s home in Texas instead of the precarious rooftop…

    By Kaitlyn Thornton Read More
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    Thanksgiving Practice Round: Extra-Portable Side Dishes

    When you're traveling to Thanksgiving dinner, whether in the car or via public transportation, you'll need to make sure the dish you're bringing along doesn't leak, collapse or become smushed beyond recognition. It would still taste fine, but think of the Thanksgiving Instagrams! In the quest for an aesthetically appealing feast, here are our favorite…

    By Jess Kapadia Read More
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    White Wine Braised Turkey Legs Recipe

    The best part of a dinner party is being a guest. And sure, being a host darting in and out of the kitchen is great and all, but wouldn’t you rather be out mingling and enjoying a glass of something? Food writer and recipe developer Meredith Steele takes the grunt work out of entertaining with…

    By Meredith Steele Read More
  • Plan & Prep Four Event Timer with Whiteboard (1)

    Keep It Organized: A Four-Dish Thanksgiving Timer

    Who among us hasn't helped calm the host of an important holiday dinner when they realized (insert dish here) never made it to the table? Who among us hasn't been the host who forgot the rolls and went in an hour later to retrieve whole-wheat charcoal briquettes? When your phone, microwave and egg timers combined aren't enough,…

    By Jess Kapadia Read More
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    Thanksgiving Roundup: Sauces And Gravies

    There are so many delicious things to drizzle atop your Thanksgiving turkey, from the classic giblet gravy to a modern version made with peppercorns and sweet Riesling. Or you can zest things up with a flavorful orange-cardamom cranberry sauce. Then there’s cranberry mustard for the ham, chive butter sauce for the mashed potatoes and an…

    By Jess Kapadia Read More
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    How To Make Slow-Cooker Stuffed Turkey Tenderloins

    Hearty, rib-sticking food doesn’t have to pack a day’s worth of calories. Gina Homolka, author of the wildly popular blog Skinnytaste, has a new collection of hearty slow-cooker recipes out that pump up the flavor and nutrition and cut out the fillers. Best of all, you can set it and forget it! These turkey tenderloins, stuffed…

    By Gina Homolka Read More
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    We're Thankful For Dale Talde's Thanksgiving Ramen Recipe

    New York City chef Dale Talde is a former Top Chef star and co-owner of a growing mini-empire of Brooklyn restaurants with partners David Massoni and John Bush (the Three Kings, if you will). These include his namesake Talde, with additional locations in Jersey City and Miami, and the seasonal Thistle Hill Tavern.We’ve asked chef to slide us some of…

    By Dale Talde Read More
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    How To Make Pecan Pie. Bourbon Included.

    When it comes to building deep, delicious flavor, pecan pie has it all. The molten, molasses goodness of brown sugar, the aroma of real vanilla that permeates every room of your house and reminds you that a vanilla pod really is the fruit of a flower, and, of course, the pecans themselves. This version of the…

    By George Embiricos Read More
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    A Classic Sausage And Mushroom Stuffing Recipe

    Short Stack Editions are tiny tomes with recipes that focus on one ingredient. Their first compilation cookbook is a vibrant collection with an impressive author roster of great chefs, and we couldn’t be more excited to cook our way through. Prepare yourself for some brand-new dishes from familiar names, and if holiday dinner is the name…

    By Nick Fauchald and Kaitlyn Goalen Read More
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    This Thanksgiving, Consider The Riesling

    The last vestiges of Halloween candy are finally starting to disappear, and just like that, the holiday season is upon us. Cooks across the United States are beginning to plot out their elaborate holiday celebrations — from cocktail parties to brunches to long, drawn-out, traditional meals.If green-bean casserole and mashed sweet potatoes with marshmallows on…

    By Caroline Chambers Read More
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    Thanksgiving Leftover Brunch: Waffled Croque Madame

    I love stuffing. A lot. In fact, I almost always have at least two kinds at my Thanksgiving (there was some talk of three kinds this year, but a beautiful woman I know was able to talk some sense into me and remind me of all the other food planned). It’s actually been almost 10…

    By Paul Harrison Read More
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    How To Convert Leftover Gravy Into Turkey Dip "Au Jus"

    Once you're down to the last of the gravy from your holiday feast, you have a decision to make: keep doing what you were doing, making progressively less appealing plates of leftovers, or convert it into French onion turkey gravy "jus" for an authentic turkey dip experience.Couldn't you just dip your sandwich in the gravy?…

    By Jess Kapadia Read More