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Mixology and Techniques

  • Amaretto being poured into three long-stemmed shot glasses with almonds in the background

    The Expert Way To Swap Amaretto In Cocktails

    Amaretto goes great in cocktails, but not everyone keeps this liqueur on hand. If you're looking for a good substitute, try this classic bar ingredient.

    By Eli Cohen 9 months ago Read More
  • Simple gin cocktails with various garnishes

    6 2-Ingredient Cocktails That Begin With Gin

    Gin is a flavorful spirit, one that needs little adornment. If you want a simple, two-ingredient gin cocktail, we've got the best list, complete with recipes.

    By Jack Rose 9 months ago Read More
  • vanilla beans with extract bottle

    Why You Need To Stay Away From Vanilla Extract When Mixing Cocktails

    If you've ever added some vanilla extract to a cocktail, you may have noticed it absolutely ruined things. Here's why and what you should do instead.

    By Paige Novak-Goberville 9 months ago Read More
  • Margarita in a tall glass with lime wheel on a plate. Full limes and slices are on the plate with ice. All on a tiled table, with a light background and palms poking through the top right corner.

    The Easy Citrus Tip To Make Your Store-Bought Margarita Mix Taste Fresh

    No one denies the convenience of store-bought margarita mix -- it even tastes nice, for the most part -- but fresh? Certainly not. Change that with one thing.

    By Shaun Melady 9 months ago Read More
  • Two glasses of fizzy liquid in picardie glasses with liquid being poured into the front glass

    Are Club Soda & Tonic Water The Same Thing? When To Use Each

    Discover differences between club soda and tonic water. Learn when to use each beverage for your cocktails, ensuring you make the right choice for mixing needs.

    By Lesley Jacobs Solmonson 9 months ago Read More
  • shot of reposado tequila

    Never Combine These Drinks With Tequila

    Tequila, whether blanco or an aged reposado, pairs beautifully with many drinks and mixers ... just maybe not these particular beverages. Here's why.

    By Sadie Stringer 10 months ago Read More
  • a cocktail made with ginger ale and mint on a bar

    Why Ginger Ale And Bourbon Lead To A Balanced Cocktail Pairing

    For a balanced drink that's equally smooth, sweet, and refreshing, you should absolutely be pairing ginger ale with your favorite make of bourbon.

    By Danielle Esposito 10 months ago Read More
  • Three tequila shots sit on a bar, two gold and one silver, next to a wedge of lime

    Classic Juices You Should Try Mixing With Tequila

    Tequila's unique flavor profile makes it the perfect partner for a variety of juices. Here are some expert tips on the best options for juice mixers.

    By Erin Metz 10 months ago Read More
  • A row of pink and red cocktails in various glasses with Valentine's Day theme decor around them

    Pro Tips For Crafting The Most Romantic Valentine's Day Cocktails

    If you're making cocktails for a special someone on Valentine's Day, be it friend or significant other, we've got some excellent tips for success.

    By Molly Wilson 10 months ago Read More
  • Dark brown cocktail in a rocks glass with large ice cubes and orange slice

    Give Your Old-Fashioned A Mexican Kick With One Easy Swap

    An old fashioned is a classic cocktail, timeless and elegant, but if you want to change things up, give it a Mexican spin by swapping out the whiskey.

    By Lesley Jacobs Solmonson 10 months ago Read More
  • Shots of whiskey with spices.

    Turn Everyday Spices Into Bold Cocktail Infusions

    To make your own custom cocktails, you can turn to everyday spices to craft unique, bold infusions that will fit any flavor profile or liquor.

    By Lili Kim 10 months ago Read More
  • A glass of peach iced tea dressed with mint

    The Ideal Tea To Use When Mixing Up Non-Alcoholic Drinks

    Whether you're making a nice mocktail or simply want to unwind with a non-alcoholic drink after a long day, this is the best type of tea to use.

    By Simone Paget 10 months ago Read More
  • White Russian in a short glass

    The Best Non-Dairy Milks To Make White Russians Without Cream

    You may think that dairy products are essential to White Russians. However, there are some non-dairy milk products that work well in the drink.

    By Paige Novak-Goberville 10 months ago Read More
  • Pouring a cocktail into a glass with a Collins spear in it.

    How To Make Collins Spears At Home For Your Next Cocktail Party

    If you want to make ice that perfectly fits into a Collins glass, you're going to need Collins spears -- but making them can be tricky. Here's how.

    By Adam Raphael 11 months ago Read More
  • Two mint juleps in silver cups with crushed ice and mint leaves piled on top on a light gray surfaces with a silver jigger, mint leaves, and a wooden muddler on the side

    How To Make Crushed Ice At Home Like A Pro

    One of the keys to specific cocktails is crushed ice, and fortunately, you don't need a special machine to make it for you. Here's what you can do.

    By Alba Caraceni 11 months ago Read More
  • Clear cocktail with rosemary, lemon, lime, and ice sits on a dark countertop

    The 3 Types Of Ice Bars Keep On Hand, And How They Use Each

    If you want your cocktail bar at home to feel like the real thing, you need to invest in multiple types of ice -- and for good reason. Here's why.

    By Molly Wilson 11 months ago Read More
  • glasses of sangria

    Turn Juice Into Alcohol In 48 Hours

    We tested a product that can supposedly turn fruit juice into alcohol in just under 48 hours. Don't believe it? Keep reading to see if it worked.

    By Food Republic Staff 11 months ago Read More
  • A pile of clear ice cubes.

    The Specialized Molds You Need To Make Clear Ice

    To really nail the presentation of your drinks at home, it helps to have crystal clear ice. However, if you don't have this mold, it's nearly impossible.

    By Betsy Parks 11 months ago Read More
  • A blended strawberry daiquiri has a fresh strawberry garnish and sits next to a strawberry and sliced limes

    You Need The Right Type Of Ice For Easy And Quick Blended Drinks

    If you want to make sure you get an even blend for your blended drinks, with no big chunks blocking your straws, use this specific type of ice.

    By Betsy Parks 11 months ago Read More
  • A bartender pouring a shaken martini into a glass with olives.

    Your Cocktail Is Missing One Key Ingredient: Edamame

    If you want to try something new, it's time to experiment. Try adding edamame -- and no, we don't mean whole -- to your favorite drinks for a new take.

    By Betsy Parks 11 months ago Read More
  • Bartender behind a bar holding a metal shaker tin high and pouring a long stream of a drink into another shaker tin below

    Making A Drink In A Shaker? Impress Your Friends With The Tin Spin Trick

    Simply making a quality cocktail is pretty impressive, but if you want to wow your friends and family then you'll need to learn some flair bartending tricks.

    By Alba Caraceni 11 months ago Read More
  • Whiskey highball cocktails with lemon wedges with a jigger and a bottle of whiskey

    What's The Best Ratio For Making A Highball Cocktail?

    A highball cocktail (or mixed drink, if you prefer) features a spirit, usually whiskey, and some sort of soda topper, but what's the best ratio?

    By Louise Rhind-Tutt 11 months ago Read More
  • Glass of eggnog with cinnamon sticks and grated nutmeg on a rustic wooden table

    The Best Type Of Alcohol To Use For Traditional Eggnog

    'Tis the season for eggnog to hit the shelves again. Those looking for a traditional spiked version of this drink should reach for this type of booze.

    By Eli Cohen 12 months ago Read More
  • A gold rush cocktail is topped with a cherry, fresh mint, and a candied orange slice

    The Simple Bee's Knees Variation You Need To Try

    A bee's knees may be seeing a resurgence as of late, but there are plenty of other sours you can make with a few simple tweaks for equally delicious drinks.

    By Lesley Jacobs Solmonson 12 months ago Read More
  • A variety of Blood Marys with different garnishes

    Flavor Your Ice For A More Robust Bloody Mary

    Amidst all the discussion about the best boosters or garnishes to add to a Bloody Mary, there's one element that's been overlooked: the ice.

    By Jack Rose 12 months ago Read More
  • Boozy Refreshing White Wine Spritzer with a Lemon Peel

    The Ice Cube Trick For Preventing Watered-Down Spritzers

    A cold cocktail is ideal, but a water down one? No one wants a spiritless spritzer. To keep it crispy and delicious, try making these ice cubes instead.

    By Jordyn Stone 12 months ago Read More
  • Person stirring a cocktail with a bar spoon

    Do You Really Need A Bar Spoon For Better Cocktails?

    If you want to make great quality cocktails at home, you might think you have to do like the pros do. But is a bar spoon really a necessary tool to have?

    By Adam Raphael 12 months ago Read More
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