The Easy Way To Make Fluffy Cotton Candy Without A Fancy Machine
Feeling nostalgic for a bit of cotton candy? You don't need a fancy machine to make it at home: All you need is a hand mixer and some melted sugar.
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How To Improve The Texture Of Gluten-Free Baked Goods, According To An Expert
We sat down with corporate pastry chef Sofia Schlieben to talk about some things you can do to improve the texture of gluten-free baked goods.
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How To Properly Store Strawberries To Keep Them Fresher Longer
There is no greater pain than purchasing a carton of fresh strawberries only to have them become mushy or, worse, moldy before you get to enjoy them.
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Keep Baking Pans Sparkling Clean With 2 Pantry Essentials
The clean-up process after baking can sometimes feel extremely time-consuming, but these two simple pantry essentials help make it a breeze.
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How To Grill Perfectly Charred Hot Dogs Without Burning Them
A beautifully blistered hot dog is unbeatable, but it's a fine line between achieving a perfect char and ending up with a disappointingly burnt wiener.
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The Salt Rule That Makes Burger Patties Ultra Tender & Juicy
Salt is absolutely the most important seasoning you should be adding to your burger patties, but make sure to follow this rule for the juiciest results.
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How To Keep Rodents Out Of Your Compost Pile
Keeping rodents out of your compost isn't impossible. It can be achieved with a few simple steps and by knowing which foods to exclude from your pile.
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Transform Costco Muffins Into A Bakery-Worthy Birthday Cake
Sure, the muffins may be smaller these days, but that doesn't make them any less delicious — and they're the perfect base for a mini birthday cake.
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How To Debone Rotisserie Chicken With Just A Plastic Bag
There's a rotisserie chicken deboning method that uses nothing more than a plastic bag — and the best part is that it lets you skip the greasy hands.
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Out Of Heavy Cream? Combine Milk With This Everyday Ingredient
Knowing how to whip up a quick approximation of heavy cream becomes the best way to avoid an impromptu visit to the grocery store when you run out of it.
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How To Pick The Perfect Cantaloupe At The Store
Whether you choose to season your cantaloupe or enjoy it plain, the flavor all comes down to whether you pick a perfect one or a dud at the store.
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Whip Up A Copycat Wendy's Frosty With Just 3 Ingredients
Gone are the days when you had to order a Starbucks Frappuccino to get something similar to a Frosty — now you can make a copycat version at home.
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The Foolproof Watermelon Tip For Picking The Sweetest One At The Store
If you want a perfectly sweet watermelon, one that's ripe, ready, and delicious, this one trick is the only you need, and it just takes two fingers.
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How To Clean And Cut Collard Greens For Delicious Southern Cooking
There are plenty of ways to cook collard greens to avoid their bitter taste, but a lot can be done to prepare them for success before anything touches a stove.
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Cook Collard Greens Southern-Style For The Ultimate Flavor Boost
If you want to fix their sometimes overly bitter taste and add an extra flavor boost, it's time to try cooking your collard greens Southern-style.
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How To Cook Costco's La Terra Fina Quiche
Find La Terra Fina quiches in Costco's refrigerated section, sold in packs of two, typically featuring flavors like Spinach & Artichoke and Broccoli & Cheddar.
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TikTok's 4th Of July Margaritas Are The Boozy Way To Celebrate
These festive Fourth of July margaritas are absolutely gorgeous, offering a sip that is both patriotic and guaranteed to get you tipsy at the barbecue.
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How To Reuse Tuna Cans As Stylish DIY Party Decor
If you want to add a touch of elegance to your next dinner party, all you need are some tuna cans (and maybe a drinkable yogurt) to craft stylish candleholders.
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Gordon Ramsay Never Skips This Step Before Cooking Steak
Gordon Ramsay knows his way around the kitchen (need proof? He's earned 17 Michelin stars). He never skips this one particular step when cooking steak.
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Don't Throw Away Leftover Pizza Crust – Use It For Breadcrumbs Instead
Pizza crust is largely regarded as the most useless part of the pie, but not when you have this tip. Stop throwing them out and repurpose them instead.
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Use This Canned Food To Whip Up A Deliciously Easy Pie Crust
There's something inherently tantalizing about being able to make a pie crust in minutes with minimal clean up, and with this canned staple, you can.
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How To Prevent Hot Dogs From Splitting Open
One of the worst things that can happen when cooking a juicy brat is to have your hot dog split (whether in a pan or the grill). Here's how to avoid splitting.
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Don't Throw Away Burnt Cookies: Here's How To Repurpose Them
No one wants to burn their cookies, but it happens to even the best bakers. Don't throw them away, however! You can repurpose them into other desserts.
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Remove Chicken Tendons With 2 Items You Definitely Have Lying Around Your Kitchen
If you're cooking homemade chicken tenders or cutting up chicken breast, you may notice long white strings in the meat. You can remove them easily.
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Pick The Best Avocados At Your Grocery Store With This Texture Test
Avocados may be the king of fruit, but picking one that's perfectly ripe (not over, not under) is often a challenging feat. Here's how to find a ripe one.
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The Clever Way To Use Cake Mix For Breakfast
Out of waffle mix? Don't have flour to make some from scratch? As long as you have some cake mix in your cupboard, you're not out of luck for brunch.
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Make Your Own All-Purpose Kitchen Cleaner With Just 3 Ingredients
Want an all-purpose kitchen cleaner that you can use across all surfaces? You don't need to head to the store. You can make one with a few simple staples.
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