10 Cold Stone Creamery Flavors, Ranked
Cold Stone Creamery is one of the best ice cream chains around, but we wanted to put its top flavors to the test to see which is the best of the best.
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The Can't-Miss Aldi Staple For A More Affordable Breakfast Spread
If you enjoy whipping up a delicious breakfast spread over the weekends, you simply can't afford to miss out on this incredibly priced Aldi staple.
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Why You Should Try The Most Overlooked Cut Of Beef (From An Unexpected Part)
Don't overlook the one delicious cut of beef you probably don't hear people raving about — and most likely won't find at your local grocery store.
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The US State That Eats The Most Ice Cream By Volume Isn't Wisconsin Or New York
Sure, Wisconsin is the official cheese state and New York knows a thing or two about pizza, but what state chows down on ice cream the most?
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What Makes Taiwanese XXL Fried Chicken Different From The Southern Stuff?
Both Taiwanese and Southern fried chicken prioritize flavor and texture from the inside out, yet each style reflects its cuisine's unique priorities and palate.
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What's So Special About The Hot Dogs At Dodgers Games?
Each Major League Baseball team has its own food traditions, and the Dodger Dog really shows how those unique histories play out at the ballpark.
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The Best Way To Freeze Hot Dogs And How Long They'll Last
Hot dogs often come in large packs, and if you struggle to finish one, you may wonder if you can freeze the leftovers. Turns out, you absolutely can.
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The Affordable Cut Of Meat Used To Make Buckboard Bacon
Not all bacon is the same -- buckboard bacon is an affordable alternative to the traditional kind, offering a heartier flavor and intriguing texture.
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This Crunchy Topping Is The Star Of Venezuelan-Style Hot Dogs
There are so many regional variations of hot dogs out there. One of our favorites is the Venezuelan-style dog, which features a crunchy topping.
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Do Powdered Eggs Have As Much Protein As The Real Thing?
Powdered eggs are convenient, tasty, and long-lasting because they don't require refrigeration. But do they actually contain as much protein as fresh eggs?
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The Unexpected Tenderizer You Should Be Using For Moist Ground Beef
Ground beef can easily become dry and crumbly while cooking, but if you add in a bit of this ingredient, your dish will be wonderfully moist and tender.
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How Are Hot Dogs Really Made And How Much Are They Processed?
Not all hot dogs are created equal, both in their ingredients and how they are processed and made. Here's what you should look for during your next shop.
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4 Frozen Pierogi Brands, Ranked
Frozen pierogis are quick and delicious. We've tasted four brands in order to give you a little insight into their texture, flavor, and more.
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The Most Famous Spot To Grab A Cuban Sandwich In Florida
Florida is home to many restaurants that serve delicious Cuban sandwiches, but there is one classic institution that's more well-known than all the rest.
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Who Makes The Best Gluten-Free Hot Dog Buns?
A good gluten-free hot dog bun should complement — maybe even upstage — the meat before handing back the spotlight, which is why we love this brand best.
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Why You Should Think Twice Before Buying The Famous Dubai Chocolate Bars Online
The Dubai chocolate bar has become an absolute sensation, but how are you supposed to get your hands on this gorgeous treat if you're not in Dubai?
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How Can You Even Cheat In A Hot Dog Eating Contest? The Nathan's Controversy Explained
For Fourth of July celebrators, the Nathan's Famous Hot Dog eating contest is an annual tradition -- but the fun and games also has its share of controversy.
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Did Burger King Once Have A 'Queen' Nemesis Chain?
Millions of people dine at Burger King around the world, but is the fast food chain the only "royal" name on the block? Here's what we found out.
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What Kind Of Meat Is Actually In Bologna?
Bologna is an American lunch staple, but this cold cut is surrounded by mystery. Let's uncover exactly what's going into those fried bologna sandwiches.
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Why Aren't Lentils Considered Beans? Here's How They're Different
Pantry staple lentils and beans share more in common than most foods, but there are some important distinctions between these two beloved legumes too.
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13 Massive Hot Dog Recalls That Swept The US
There have been several major hot dog recalls over the years. From metal contamination to listeria, here's a bunch of recalls worth knowing about.
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The Flavor Rule Bourbon Must Follow, But Not Whiskey
While the differences between bourbon and whiskey might be subtle, there is one rule in particular regarding the flavor that sets them apart.
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What's The Toughest Cut Of Steak You Can Buy?
The toughest cut of meat can be inexpensive but it's very lean and has a lot of rich flavor that can be harnessed if cooked properly.
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What Makes Cold Foam Different From Whipped Cream?
Cold foam has been sweeping the coffee world, but is it any different than its whipped cream cousin? We dig into the science to find out.
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The Tropical Twist That Makes Hawaiian-Style Hot Dogs Unique
But out of all of these inventive variations, one stands out for the culinary contrast its ingredients present, and that's the Hawaiian-style hot dog.
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Does Plant-Based Steak Have As Much Protein As The Real Thing?
The taste of plant-based meats (like steaks) has come a long, long way, but how does it stack up against the real thing when it comes to its protein content?
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These Common Spices Make Shawarma Easier Than You Think
Shawarma, just like doner, is a spiced meat that's vertically roasted and sliced thin when served, but what's the spice blend that makes it taste delicious?
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